Organoleptic and heavy metal of mercury, lead, cadmium testing from tuna (Thunnus sp.) steak in Denpasar

Semi-Quantitative Risk Assessment of Heavy Metals in Salmon Distributed in Jabodetabek

Identification of mackerel (Scomberomorus commerson) and suckermouth catfish (Pterygoplichthys sp) in otak-otak

Physicochemical characteristics, microbiology, and heavy metal contents from tumid venus (Gafrarium pectinatum) sauce

Heavy Metal Concentration in Pelagic Thresher (Alopias pelagicus) and Sliteye Shark (Loxodon macrorhinus) from Ocean Fishing Port of Lampulo, Banda Aceh

The impact of consuming driftwood catfish from a former used battery smelting pond on degenerative diseases and its food safety

Isolation and Characterization Extract and Powder from Snakehead Fish (Channa striata) and It Potency as Immunomodulator Stocks.

Characteristics and Antioxidant Activities of Gracilaria sp. Seaweed from Banten

Physicochemical and microbiological quality of blue swimming crab (Portunus pelagicus) caught in Rembang District, Central Java

Isolasi dan karakterisasi kolagen dari kulit ikan salmon (Salmo salar) menggunakan enzim papain

Fermentation of mangrove leaves (Rhizophora mucronata) as herbal tea

Safety in anti-acne cream based on chitosan from antique ark shells

The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi

Evaluation of Washing Plant Salt Processing Units in Improving The Quality and Competitiveness of People's Salt

Fisheries By-Catch at Tarakan City as a source of Nutritious Food

Quality and Consumers Acceptence of Shredded Macarel Scad Fish (Decapterus sp.)

Optimization of carrageenan extraction from Kappaphycus alvarezii using ultrasonic-assisted cellulase extraction (UACE)

Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

Optimization production process of Ulva lactuca salt using response surface methodology