Karakteristik mutu abon ikan sapu-sapu (Pterygoplichthys pardalis) dari Perairan Danau Tempe, Sulawesi Selatan The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi
Article Sidebar
Accepted
30 March 2023
Published
8 August 2023
Keywords:
-
heavy metal, microbiological, organoleptic, proximate, seasoned fish meat floss
Abstract
The population of suckermouth catfish in Tempe Lake is abundant because it is rarely used by the community. One effort to increase the economic value of this fish is to make it a processed product, one of which is seasoned fish meat floss. This study aimed to determine the quality of seasoned fish meat floss from three groups of fish of different sizes using sensory parameters, chemical composition, heavy metals, and microbiology by SNI-7690:2013. Samples used in this study were taken using the purposive sampling method, which was divided into three size groups: large (>30.1 cm), medium (20.1-30 cm), and small (≤20 cm). White meat from each size group was used as a sample to prepare seasoned fish meat floss. The results of the study showed that seasoned fish floss made from different sizes had a good level of consumer acceptance, with a score of 3.86-4.40 out of a maximum score of 5. The organoleptic test of seasoned fish meat floss met the quality requirements of SNI. It has quality characteristics, namely moisture content 2.52-3.11%, protein 32.34-32.40%, lipid 22.18-24.55%, and ash 4.13-5.53%. The moisture and protein contents met the quality standards based on the SNI. In addition, the levels of heavy metals (Hg, Pb, and Cd), as well as the results of the total plate count test, Escherichia coli, Salmonella, and Staphylococcus aureus, were below the maximum threshold required.
References
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Ismi, L.N., Elfidasari, D., Puspitasari, R.L., & Sugoro, I. (2019). Kandungan 10 Jenis Logam Berat pada Daging Ikan Sapu-sapu (Ptergoplichthys pardalis) Asal Sungai Ciliwung Wilayah Jakarta. Jurnal Al-Azhar Indonesia Seri Sains Dan Teknologi, 5(2), 56-59. https://doi.org/10.36722/sst.v5i2.350.
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Karunanidhi, K., Rajaram, R., Dhinesh, P., & Ganeshkumar, A. (2017). First report on distribution of heavy metals and proximate analysis in marine edible puffer fishes collected from Gulf of Mannar Marine Biosphere Reserve, South India. Toxicology Reports, 4, 319–327. https://doi.org/10.1016/j.toxrep.2017.06.004.
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Kumar, B., Sajwan, K.S., & Mukherjee, D.P. (2012). Distribution of heavy metals in valuable coastal fishes from North-East Coast of India. Turkish Journal of Fisheries and Aquatic Sciences, 12, 81-88. https://doi.org/10.4194/1303-2712-v12_1_10.
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Mustar. (2013). Studi pembuatan abon ikan gabus (Ophiocephalus Striatus) sebagai makanan suplemen (Food Suplement). [Skripsi]. Universitas Hasanuddin.
Mutmainah, F., Dimas, R., & Bambang, S.A. (2013). Kajian Karakteristik fisikokimia tepung sukun (Artocarpus communis) termodifikasi dengan variasi lama perendaman dan konsentrasi asam asetat. Jurnal Teknosains Pangan, 2(4), 46-53.
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Pasue, R.S., Faiza, A.D., & Lukman, M. (2016). Uji Salmonella sp. pada Yellowfin Tuna yang dipasarkan di kota Gorontalo. Jurnal Ilmiah Perikanan dan Kelautan, 4(2), 56-53.
Poernomo, D., Supjitah, P., & Rahmawati, D. (2006). Karakteristik fisika kimia gel ikan sapu-sapu (Hyposarcus pardalis) dari bahan baku surimi. Prosiding Seminar Nasional Perikanan Indonesia. Sekolah Tinggi Perikanan.
Simbolon, D., Simage, S.M., & Wulandari, S.Y. (2010). Kandungan Merkuri dan Sianida pada Ikan yang Tertangkap dari Teluk Kao, Halmahera Utara. Ilmu Kelautan, 15(3), 126-134. https://doi.org/10.14710/ik.ijms.15.3.126-134.
Suwandi, R., Nurjanah, & Winem, M. (2014). Proporsi bagian tubuh dan kadar proksimat ikan gabus pada berbagai ukuran. Jurnal Pengolahan Hasil Perikanan Indonesia, 17(1), 22-28. https://doi.org/10.17844/jphpi.v17i1.8134.
Aksari, Y.D., Perwitasari, D., & Butet, N.A. (2015). Kandungan logam berat (Cd, Hg dan Pb) pada ikan sapu-sapu, Pterygoplichthys pardalis (Castelnau, 1855) di Sungai Ciliwung. Jurnal Ikhtiologi Indonesia, 15(3), 257-266. https://doi.org/10.32491/jii.v15i3.61.
Amin, M. & Mustafa, A. (2000). Kualitas air danau tempe pada saat air naik dan surut. Prosiding Semiloka Nasional Pengelolaan dan Pemanfaatan Danau dan Waduk. P: 183-198.
Amir, N., Syahrul, & Djamaluddin, N. (2020). Ikan sapu-sapu (Pterygoplichthys pardalis) di Kabupaten Wajo Propinsi Sulawesi Selatan: kandungan logam berat timbal (Pb), mercuri (Hg) dan arsen (As). Jurnal Ilmiah Agribisnis dan Perikanan, 13(2), 168. https://doi.org/10.29239/j.agrikan.13.2.168-174.
[AOAC] Association of Official Analytical Chemist. (2019). Official Method of Analysis of the Association of Official Analytical of Chemist.
Apriliyanti, T.C., Batu, D., & Sulistiono, S. (2021). Kandungan logam berat (Hg, Cd, Pb, dan Cu) pada ikan baronang Siganus javus (Linnaeus, 1766) di perairan Teluk Banten dan sekitarnya. [Skripsi]. Institut Pertanian Bogor.
[BPOM] Badan Pengawas Obat dan Makanan Republik Indonesia. (2018). Peraturan badan pengawas obat dan makanan No. 5 Tahun 2018. Batas maksimum cemaran logam berat dalam pangan olahan.
[BSN] Badan Standardisasi Nasional. (2009). Batas maksimum cemaran logam berat dalam pangan. SNI 7387:2009.
[BSN] Badan Standardisasi Nasional. (2011). Cara uji kimia – Bagian 5: Penentuan kadar logam berat Timbal (Pb) dan Kadmium (Cd) pada produk perikanan. SNI 2354.5:2011.
[BSN] Badan Standardisasi Nasional. (2016). Cara uji kimia – Bagian 6: Penentuan kadar logam berat merkuri (Hg) pada produk perikanan. SNI 2354.6:2016.
[BSN] Badan Standardisasi Nasional. (2006). Cara uji mikrobiologi - Bagian 2: Penentuan Salmonella pada produk perikanan. SNI 01-2332.2-2006.
[BSN] Badan Standardisasi Nasional. (2013). Abon ikan. SNI 7690:2013.
[BSN] Badan Standardisasi Nasional. (2015). Cara uji mikrobiologi - Bagian 3: Penentuan Angka Lempeng Total (ALT) pada produk perikanan. SNI 2332.3:2015.
[BSN] Badan Standardisasi Nasional. (2015). Cara Uji Mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada Produk Perikanan. SNI 2332.9:2015.
Bijukumar, A., Smrithy, R., Sureshkumar, U., & George, S. (2015). Invasion of South American suckermouth armoured catfishes Pterygoplichthys spp. (Loricariidae) in Kerala,
India-a case study. Journal of Threatened Taxa, 7(3), 6987-6995. https://doi.org/10.11609/jott.1897.6987-6995.
Chaicana, R. & Jongphadungkiet, S. (2012). Assesment of the invasive catfish
Pterygoplichthys pardalis (Castelneu, 1855) in Thailand: Ecological impacts and
biological control alternatives. Tropical Zoology, 25(4), 173-182. https://doi.org/10.1080/03946975.2012.738494.
Dina, R., Lukman, & Wahyudewantoro, G. (2019). Status jenis iktiofauna Danau Tempe, Sulawesi Selatan. Lembaga Ilmu Pengetahuan Indonesia, 5(2), 251-255. https://doi.org/10.13057/psnmbi/m050218.
Ernawati, Y. (2014). The analysis of the concentration of heavy metals cadmium, mercury and lead in the flesh of suckermouth catfish (Pterygoplichtys pardalis) on Ciliwung River, Indonesia. Aquaculture, aquarium, Conservation & Legislation International Journal of the Bioflux Society, 7(1), 33-42.
Fadillah, S., Rinidar & Armansyah T.R.T. (2017). Cemaran Logam Berat Timbal (Pb) pada
daging ikan cendro (Tylosurus crocodilus) di pesisir Krueng Raya Kabupaten
Aceh Besar. Jurnal Ilmiah Mahasiswa Veteriner, 01(3), 391-397. https://doi.org/10.21157/jim%20vet..v1i3.3374.
Gaga, L., Muh, T., & Zainuddin, A. (2022). Pengaruh lama pemasakan terhadap karakteristik fisikokimia abon ikan gabus (Channa Striata) dengan substitusi jantung pisang. Jambura Journal of Food Technology, 4(1), 45-63. https://doi.org/10.37905/jjft.v4i1.13900.
Hardiansyah, H.R, & Victor, N. (2014). Kecukupan Energi, Protein, Lemak, dan Karbohidrat. LIPI Press.
Hasnidar, H., Andi, T., Andi, A., & Taufik, H. (2021). Analisis kimia ikan sapu-sapu (Pterygoplichthys pardalis Castelnau 1855) dari Danau Tempe Sulawesi Selatan, Indonesia: Chemical analysis of Amazon sailfin catfish Pterygoplichthys pardalis (Castelnau 1855) from Tempe Lake South Sulawesi, Indonesia. Jurnal Pengolahan Hasil Perikanan Indonesia, 24, 78-88. https://doi.org/10.17844/jphpi.v24i1.33892.
Hussan, A., Sundaray, J.K., Mandal, R.N., Hoque, F., Das, A., Chakrabarti, P.P., & Adhikari, S. (2019). Invasion of non-indigenous suckermouth armoured catfish of the genus Pterygoplichtyhys (Loricariidae) in The East Kolkata Wetland: stakeholder’s perception. Indian J. Fish, 66(2), 29-42. https://doi.org/10.21077/ijf.2019.66.2.86267-05.
Ielvia, Z. (2018). Studi penerimaan konsumen terhadap abon ikan gurami (Osphronemus Gouramy) dengan penambahan sukun (Arthocarpus altilis). Universitas Riau.
Ismi, L.N., Elfidasari, D., Puspitasari, R.L., & Sugoro, I. (2019). Kandungan 10 Jenis Logam Berat pada Daging Ikan Sapu-sapu (Ptergoplichthys pardalis) Asal Sungai Ciliwung Wilayah Jakarta. Jurnal Al-Azhar Indonesia Seri Sains Dan Teknologi, 5(2), 56-59. https://doi.org/10.36722/sst.v5i2.350.
Jusniati, Patang, & Kardiman. (2017). Pembuatan Abon dari Jantung Pisang (Musa paradisiaca) dengan Penambahan Ikan Tongkol. Jurnal Pendidikan Teknologi Pertanian, 3, 58-66.
Karunanidhi, K., Rajaram, R., Dhinesh, P., & Ganeshkumar, A. (2017). First report on distribution of heavy metals and proximate analysis in marine edible puffer fishes collected from Gulf of Mannar Marine Biosphere Reserve, South India. Toxicology Reports, 4, 319–327. https://doi.org/10.1016/j.toxrep.2017.06.004.
Kasmiati, Ekantari, N., Asnani, Suadi, & Husni, A. (2020). Mutu dan Tingkat Kesukaan Konsumen Terhadap Abon Layang (Decapterus sp.). Jurnal mutu dan tingkat konsumen, 23(3), 470-478. https://doi.org/10.17844/jphpi.v23i3.32700.
Kasmiati, Nursakinah, L., Andi, A.P., Rahmatul, K., Nurfaidah, Fahrul, & Syahrul. (2022). Species determination and heavy metal content of sailfin catfish (Pterygoplichthys pardalis) from Tempe Lake, South Sulawesi, Indonesia. Biodiversitas. 23(9), 4409-4417. https://doi.org/10.13057/biodiv/d230905.
Khasanah, R. (2022). Bakso ikan sapu-sapu (Pterygoplichthys pardalis): karakteristik berdasarkan rasio daging terhadap tepung tapioka. [Skripsi]. Universitas Hasanuddin.
Kukuh, M. & Novy, E. (2016). Keanekaragaman Ikan yang bernilai ekonomi dan kandungan logam berat Pb dan Cd pada ikan sapu-sapu di Sungai Bedadung Jember. Proceeding Biology Education Conference, 13(1), 717-722.
Kumar, B., Sajwan, K.S., & Mukherjee, D.P. (2012). Distribution of heavy metals in valuable coastal fishes from North-East Coast of India. Turkish Journal of Fisheries and Aquatic Sciences, 12, 81-88. https://doi.org/10.4194/1303-2712-v12_1_10.
Mohiuddin, K.M., Ogawa, Y., Zakir, H.M., Otomo, K., & Shikazono, N. (2011). Heavy metals contamination in the water and sediments of an urban river in a developing country. International Journal of Environmental Science and Technology, 8, 723–736. DOI: https://doi.org/10.1007/BF03326257.
Muchtadi, T.R. (2008). Teknologi Proses Pengolahan Pangan. Institut Pertanian Bogor. p: 3-14.
Mustar. (2013). Studi pembuatan abon ikan gabus (Ophiocephalus Striatus) sebagai makanan suplemen (Food Suplement). [Skripsi]. Universitas Hasanuddin.
Mutmainah, F., Dimas, R., & Bambang, S.A. (2013). Kajian Karakteristik fisikokimia tepung sukun (Artocarpus communis) termodifikasi dengan variasi lama perendaman dan konsentrasi asam asetat. Jurnal Teknosains Pangan, 2(4), 46-53.
Nugraheni, R. (2010). Analisis mikrobiologi abon ikan tuna dan kecap. [Laporan Magang]. Universitas Sebelas Maret.
Tunjungsari, R.M. (2007). Pemanfaatan ikan sapu sapu (Hyposarcus pardalis) dalam pembuatan keripik ikan. [Skripsi]. Institut Pertanian Bogor.
Nurjanah, Nitibaskara, R.R., & Madiah, E. (2005). Pengaruh penambahan bahan pengikat terhadap karakteristik fisik otak-otak ikan sapu sapu. Teknologi Hasil Perikanan, 8(1), 1-11. https://doi.org/10.17844/jphpi.v8i1.1021.
Pasue, R.S., Faiza, A.D., & Lukman, M. (2016). Uji Salmonella sp. pada Yellowfin Tuna yang dipasarkan di kota Gorontalo. Jurnal Ilmiah Perikanan dan Kelautan, 4(2), 56-53.
Poernomo, D., Supjitah, P., & Rahmawati, D. (2006). Karakteristik fisika kimia gel ikan sapu-sapu (Hyposarcus pardalis) dari bahan baku surimi. Prosiding Seminar Nasional Perikanan Indonesia. Sekolah Tinggi Perikanan.
Simbolon, D., Simage, S.M., & Wulandari, S.Y. (2010). Kandungan Merkuri dan Sianida pada Ikan yang Tertangkap dari Teluk Kao, Halmahera Utara. Ilmu Kelautan, 15(3), 126-134. https://doi.org/10.14710/ik.ijms.15.3.126-134.
Suwandi, R., Nurjanah, & Winem, M. (2014). Proporsi bagian tubuh dan kadar proksimat ikan gabus pada berbagai ukuran. Jurnal Pengolahan Hasil Perikanan Indonesia, 17(1), 22-28. https://doi.org/10.17844/jphpi.v17i1.8134.
Authors
KasmiatiK., PutriA. A., SumuleO., LatuconsinaN., KhasanahR., KhotimahH., NurfaidahN., LagaS., HandariniK., RahmatangR., & MetusalachM. (2023). Karakteristik mutu abon ikan sapu-sapu (Pterygoplichthys pardalis) dari Perairan Danau Tempe, Sulawesi Selatan: The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi. Jurnal Pengolahan Hasil Perikanan Indonesia, 26(2), 291-302. https://doi.org/10.17844/jphpi.v26i2.43873
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