Pengujian mutu organoleptik dan logam berat merkuri, timbal, kadmium ikan tuna bentuk steik di Denpasar Organoleptic and heavy metal of mercury, lead, cadmium testing from tuna (Thunnus sp.) steak in Denpasar
Article Sidebar
Accepted
29 March 2023
Published
2 August 2023
Keywords:
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AAS, heavy metals, quality, sensory, SNI 2354.6:2016
Abstract
Fish is a commodity in the category of highly perishable foods. Tuna has a high protein content, so it quickly experiences deterioration in quality if it is not handled properly. A tuna is a fish at the top trophic level in the food pyramid. This causes the accumulation of heavy metals in fish meat. The aim of this study was to identify the organoleptic quality and heavy metal content of mercury (Hg), lead (Pb), and cadmium (Cd) in tuna from steak from Denpasar. In this study, 14 tuna samples were used in the form of steaks. The tests carried out included organoleptic testing and testing for heavy metal contents of Hg, Pb, andCd in tuna (Thunnus sp.). Organoleptic testing refers to the SNI-2346-2015 method, with a scoring scale of 1-9. Testing for heavy metal content using Atomic Absorption Spectrophotometer (AAS); Hg refers to SNI 2354.6.2011, Pb and Cd refers to SNI 2354.5:2011. Based on the results of tests carried out on the organoleptic values of 14 samples of tuna products, the results obtained for the entire sample met the organoleptic quality requirements recommended by SNI 8271:2016. The average values of the test results for the heavy metals Hg, Pb, and Cd in the 14 tested tuna samples met the established food safety quality standards. Testing for heavy metals Hg, Pb, and Cd respectively showed an average value of 0.064 ppm; 0.07 ppm; and 0.023 ppm.
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Wodi, S. I. M., Wini, T., & Mala, N. (2014). Perubahan mioglobin tuna mata besar. Jurnal Pengolahan Hasil Perikanan Indonesia, 17(3), 1-10.
Yi, Y., Tang, C., Yi, T., Yang, Z., & Zhang, S. (2017). Health risk assessment of heavy metals in fish and accumulation patterns in food web in the upper yangtze river, China. Journal of Ecotoxicology and Environmental Safety, 145, 295-302. https://doi.org/ 10.1016/j.ecoenv.2017.07.022.
Yilmaz, W. (2009). The comparison of heavy metal concentrations (Cd, Cu, Mn, Pb, and Zn) in tissues of three economically important fish (Anguilla anguilla, Mugil cephalus and Oreochromis niloticus) inhabiting köycegiz Lake-Mugla, Turkey. Turkish Journal of Science and Technology, 4(1), 7-15.
Badan Standardisasi Nasional. (2011). Penentuan Kadar Logam Berat Timbal (Pb) dan Kadmium (Cd) Pada Produk Perikanan. SNI 2354.5:2011
Badan Standardisasi Nasional. (2016). Penentuan kadar logam berat merkuri (Hg) pada produk perikanan. SNI 2354.6:2016.
Badan Standardisasi Nasional. (2016). Steak Ikan Beku. SNI 8271:2016.
Dawson, A. L., Kawaguchi, S., Catherine K. K, Kathy, A., Townsend, R., Wilhelmina, M. H,. Susan, M., & Bengtson, Nash. (2018). Turning microplastics into nanoplastics through digestive fragmentation by Antarctic krill. Nature Communications, 9(1001), 1-8. http://dx.doi.org/10.1038/s41467-018-03465-9.
Driscoll, C. T., Mason, R. P., Chan, H. M., Jacob, D. J., & Pirrone, N. (2013). Mercury As A Global Pollutant: Sources, Pathways, And Effects. Environmental Science and Technology, 47, 4967–4983. http:// dx.doi.org/10.1021/es305071v.
Festri, I., & Ellina, S. P. (2014). Studi dampak arsen (As) dan kadmium (Cd) terhadap penurunan kualitas lingkungan. Jurnal Teknik Pomits, 3(1), 53-58. http://dx.doi.org/10.12962/j23373539.v3i1.5684.
Galand, G., Rogers, A., & Nickson, A. (2016). Netting billions: A global valuation of tuna. Washington DC The Pew Charitable Trust Fund.
Hananingtyas, I. (2017). Studi pencemaran kandungan logam berat timbal (Pb) dan kadmium (Cd) pada ikan tongkol (Euthynnus sp.) di Pantai Utara Jawa. Jurnal Biotropic, 1(2), 41-50. https://dx.doi.org/10.29080/biotropic.2017.1.2.41-50.
Handayani, T., Maarif, M., Riani, E., & Djazuli, N. (2019). Kandungan logam berat merkuri pada ikan tuna (yellowfin dan bigeye) dan tuna-like (swordfish) hasil tangkapan dari samudera hindia dan samudera pasifik. Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 14(1), 35-44. http://dx.doi.org/10.15578/jpbkp.v14i1.572.
Hernayanti, Slamet, Santoso, Lestari, S., Prayoga, L., Kamsinah, & Rochmatino. (2019). Efek paparan kadmium (Cd) terhadap fungsi ginjal pekerja bengkel las. Jurnal Kesmas Indonesia, 11(1),1-8. http://dx.doi.org/10.20884/1.ki.2019.11.1.1422.
Irawati, H., Kusnandar, F., & Kusumaningrum, H. D. (2019). Analisis penyebab penolakan produk perikanan Indonesia oleh uni eropa periode 2007 – 2017 dengan pendekatan root cause analysis. Jurnal Standarisasi, 21(2), 149-160. http://dx.doi.org/10.31153/js.v21i2.757.
Irham. (2017). Analisis kandungan logam berat mekuri (hg) pada ikan tuna lion. [Tugas akhir]. Politeknik Pertanian Negeri Pangkajene dan Kepulauan.
Jinadasa, B. K. K. K., Jayasinghe, G. D. T. M., Edirisinghe, E. M. R. K. B., & Wickramasinghe, I. (2015). Mercury concentration of muscle tissue and relationship with size of yellowfin tuna, Thunnus albacares, of The Indian Ocean. European Journal of Academic Essays, 2(4), 35-40.
Loppies, C. R. M., Apituley, Sormin, R. B. D., Setha, B., & Hiariej, J. (2021). Profil asam lemak tuna (Thunnus albacares) loin dengan penyemprotan filtered smoke selama penyimpanan beku. Jurnal Pengolahan Hasil Perikanan Indonesia, 24(1), 60-69. https://doi.org/10.17844/jphpi.v24i1.32433.
Mulyati, S., & Suwarjoyowirayatno. (2019). Uji mikrobiologi, organoleptik, dan formalin ikan pelagis di pasar tradisional kota Kendari . Laporan Pemantauan Stasiun Karantina Ikan Pengendalian Mutu dan keamanan hasil Perikanan Kendari. PT Kendari press.
Maddusa, S. S., Paputungan, M. G., Syarifuddin, A. R., Maambuat, J., & Alla, G. (2017). Kandungan logam berat timbal (Pb), merkuri (Hg), zink (Zn) dan arsen (As) pada ikan dan air Sungai Tondano, Sulawesi Utara. Public Health Science Journal, IX(2), 153-159.
Maria, S. A. V., Yusniar, H. D., & Hanan, L. D. (2017). Analisis risiko kesehatan lingkungan kandungan kadmium (Cd) dalam ikan bandeng di kawasan tambak lorok Semarang. Jurnal Kesehatan Masyarakat (e-Journal), 5(5), 724-732.
Nurjanah, Abdullah, A., Naibaho, I., Kartikayani, D., Nurilmala, M., Yusfiandayani, Y,. & Sondita, M. F. A. (2020, Agustus, 5-6)). Fish quality and nutritional assessment of yellowfin tuna (Thunnus albacares) during low temperature storage [Conference session]. The 4th EMBRIO International Symposium and the 7th International Symposium of East Asia Fisheries and Technologists Association. IOP Conf. Series: Earth and Environmental Science 404. 1-10. doi:10.1088/1755-1315/404/1/012074.
Nurjanah, Baharuddin, T. I., & Nurhayati, T. (2021). Ekstraksi kolagen kulit ikan tuna sirip kuning (Thunnus albacares) menggunakan enzim pepsin dan papain. Jurnal Pengolahan Hasil Perikanan Indonesia, 24(2), 174-187. https://doi.org/10.17844/jphpi.v24i2.35410.
Palyama, A. F., & Dharmayanti, N. (2021). Identifikasi produktivitas pengolahan tuna beku pada PT. Maluku Prima Makmur di Kota Ambon. Jurnal Penyuluhan Perikanan dan Kelautan, 15, 1–17. http://dx.doi.org/10.33378/jppik.v15i1.233.
Pivarnik, Lori, F., Faustman, C., Rossi, S., Suman, S. P., Palmer, C., Richard, N. L., Ellis, P.C., & Diliberti, M. (2011). Quality assessment of filtered smoked yellowfin tuna (Thunnus albacares ) Steaks. Publications, Agencies and Staff of the U.S. Department of Commerce.
Rizsa, M. P., Mala. N., Asadatun, A., Nurjanah, Roza, Y. M., Fedi, A., & Sondita. (2020). Deteksi bakteri pembentuk amina biogenik pada ikan scombridae secara multiplex PCR. Jurnal Pengolahan Hasil Perikanan Indonesia, 23(2), 359-371. https://doi.org/10.17844/jphpi.v23i2.31596.
Wodi, S. I. M., Wini, T., & Mala, N. (2014). Perubahan mioglobin tuna mata besar. Jurnal Pengolahan Hasil Perikanan Indonesia, 17(3), 1-10.
Yi, Y., Tang, C., Yi, T., Yang, Z., & Zhang, S. (2017). Health risk assessment of heavy metals in fish and accumulation patterns in food web in the upper yangtze river, China. Journal of Ecotoxicology and Environmental Safety, 145, 295-302. https://doi.org/ 10.1016/j.ecoenv.2017.07.022.
Yilmaz, W. (2009). The comparison of heavy metal concentrations (Cd, Cu, Mn, Pb, and Zn) in tissues of three economically important fish (Anguilla anguilla, Mugil cephalus and Oreochromis niloticus) inhabiting köycegiz Lake-Mugla, Turkey. Turkish Journal of Science and Technology, 4(1), 7-15.
Authors
UtariS. P. S. D., AstianaI., GintingE. K., & PradnyaswariN. M. R. (2023). Pengujian mutu organoleptik dan logam berat merkuri, timbal, kadmium ikan tuna bentuk steik di Denpasar: Organoleptic and heavy metal of mercury, lead, cadmium testing from tuna (Thunnus sp.) steak in Denpasar. Jurnal Pengolahan Hasil Perikanan Indonesia, 26(2), 271-279. https://doi.org/10.17844/jphpi.v26i2.44430
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