The effectiveness of lemon basil as a fly repellent in salted fish from three spot gourami (Trichopodus trichopterus)
Physicochemical characteristics of crackers from Kutai Kartanegara SMEs product
Physicochemical characteristics of petis powder from boiled shrimp with different types of filling ingredients
Potential phytochemical screening and antioxidant activity of Avicennia Marina and Avicennia Alba leaf extracts from the Madura Strait
Characterization of nori-like product based on local Indonesian seaweed with variations of coating
Antioxidant activity and consumer acceptance level of yogurt enriched with Caulerpa lentillifera seaweed
Profile of proximate, amino acid, and fatty acids of complementary food with fish meal raw ingredients
