Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition
The effect of long heating and aciditing time on albumin levels in snakehead fish extract
Characteristics of smoked rainbow sardine fish (Dussumeiria acuta)
Antioxidant potency of transparent sea cucumber (Paracaudina australis)
Physicochemical characteristics and hedonic quality of ice cream with the addition of Kappaphycus alvarezii
Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks
Proximate and amino acid profile of feather clams (Anadara antiquata) from Ohoiletman Village Southeast Maluku Regency
