Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia | Jurnal Pengolahan Hasil Perikanan Indonesia

Published: 2016-12-04

Full Issue

Articles

Ratio of Seaweed Porridge Eucheuma cottonii and Sargassum sp. as a Sunscreen Cream Formula

Novi Luthfiyana, Nurjanah Nurjanah, Mala Nurilmala, Effionora Anwar, Taufik Hidayat

183-195

Abstract View : 1633

Download :8141

10.17844/jphpi.v19i3.15126

PDF
Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing

Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno

196-205

Abstract View : 1297

Download :12381

10.17844/jphpi.v19i3.15071

PDF
Fixings Agent Effect to β-carotene Stabilityof Crude Extract from Dunaliella salina Microalga at Different Temperature Condition

Ardini Ria Oktora, Widodo Farid Ma’ruf, Tri Winarni Agustini

206-213

Abstract View : 773

Download :4532

10.17844/jphpi.v19i3.15072

PDF
The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)

Tri Winarni Agustini, Yudhomenggolo Sastro Darmanto, Ima Wijayanti, Putu Har Riyadi

214-221

Abstract View : 751

Download :3455

10.17844/jphpi.v19i3.15191

PDF
Characterization of Collagen from Swim Bladder Waste of Yellow-pike (Muraenesox talabon) by Acid and Hydrothermal Extraction

I Wayan Darya Kartika, Wini Trilaksani, I Ketut Mudite Adnyane

222-232

Abstract View : 760

Download :2708

10.17844/jphpi.v19i3.15074

PDF
The Characteristic of Calcium Fortified Fish Keropok from Belida Fish Bone

Indrati Kusumaningrum, Andi Noor Asikin

233-240

Abstract View : 805

Download :8157

10.17844/jphpi.v19i3.15075

PDF
Antioxidant and Atibacterial Activities of Nipah (Nypa fruticans) against Vibrio sp. Isolated From Mud Crab (Scylla sp.)

Imra Imra, Kustiariyah Tarman, Desniar Desniar

241-250

Abstract View : 1393

Download :9563

10.17844/jphpi.v19i3.15079

PDF
Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus)

Syahrul Syahrul, Dewita Dewita

251-255

Abstract View : 1285

Download :14870

10.17844/jphpi.v19i3.15083

PDF
Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide

Rizky Febriansyah Siregar, Joko Santoso, Uju Uju

256-266

Abstract View : 1505

Download :8123

10.17844/jphpi.v19i3.15085

PDF
Heavy Metal Contain Pb, Hg, Cd and Cu in Whiting Fish (Sillago sihama) Muscle in Estuary of Donan River, Cilacap, Central Java

Nica Cah yani, Djamar T. F Lumban Batu, Sulistiono Sulistiono

267-276

Abstract View : 1072

Download :19798

10.17844/jphpi.v19i3.15090

PDF
Rusip with Alginate Addition as Seasoning

Dyah Koesoemawardani, Mahrus Ali

277-287

Abstract View : 861

Download :2228

10.17844/jphpi.v19i3.15093

PDF
Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage

Susi Merry Marini, Desniar Desniar, Joko Santoso

288-298

Abstract View : 1252

Download :3831

10.17844/jphpi.v19i3.15096

PDF
The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish

Alfonsina M. Tapotubun, Imelda K.E. Savitri, Theodora E.A.A. Matrutty

299-308

Abstract View : 1476

Download :23415

10.17844/jphpi.v19i3.15098

PDF
The Effectivity of Marine Bio-activator and Surimi Liquid Waste Addition of Characteristics Liquid Organic Fertilizer from Sargassum sp.

Putri Wening Ratrinia, Uju Uju, Pipih Suptijah

309-320

Abstract View : 1303

Download :4297

10.17844/jphpi.v19i3.15101

PDF
Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage

Windi Damayanti, Emma Rochima, Zahidah Hasan

321-328

Abstract View : 1312

Download :10689

10.17844/jphpi.v19i3.15104

PDF
Identification of Listeria monocytogenes on Green Mussels and Cockle Shell

Winiati Puji Rahayu, Ristia Rinanti, Siti Nurjanah, Caecillia Chrismie Nurwitri

329-338

Abstract View : 1099

Download :3839

10.17844/jphpi.v19i3.15110

PDF
Sport Nutrition Drinks Based on Octopus Protein Hydrolysate

Bambang Riyanto, Wini Trilaksani, Rika Lestari

339-347

Abstract View : 1762

Download :7040

10.17844/jphpi.v19i3.15111

PDF
Physical, Chemical, and Microbiological Characteristics of Ronto During Storage

Rita Khairina, Muhammad Nur Cahyanto, Tyas Utami, Sri Rahardjo

348-355

Abstract View : 952

Download :5072

10.17844/jphpi.v19i3.15112

PDF
Synthesis and Characterization of Biocomposite BCP/Collagen for Bone Material Scaffold

Anjarsari Anjarsari, Kiagus Dahlan, Pipih Suptijah, Tetty Kemala

356-361

Abstract View : 995

Download :5271

10.17844/jphpi.v19i3.15113

PDF
Isolation Of Compounds Of Steroids Teripang Gamat (Stichopus variegatus) With Various Types Of Solvents

Meydia Meydia, Ruddy Suwandi, Pipih Suptijah

363-369

Abstract View : 1554

Download :13676

10.17844/jphpi.v19i3.15114

PDF