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Print ISSN : 2303-2111
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Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Published:
2016-12-04
Full Issue
VOL 19, No 3 (2016)
VOL 19, No 3 (2016)
Articles
Ratio of Seaweed Porridge Eucheuma cottonii and Sargassum sp. as a Sunscreen Cream Formula
Novi Luthfiyana, Nurjanah Nurjanah, Mala Nurilmala, Effionora Anwar, Taufik Hidayat
183-195
Abstract View : 1506
Download :7719
10.17844/jphpi.v19i3.15126
PDF
Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing
Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno
196-205
Abstract View : 1117
Download :10949
10.17844/jphpi.v19i3.15071
PDF
Fixings Agent Effect to β-carotene Stabilityof Crude Extract from Dunaliella salina Microalga at Different Temperature Condition
Ardini Ria Oktora, Widodo Farid Ma’ruf, Tri Winarni Agustini
206-213
Abstract View : 623
Download :4208
10.17844/jphpi.v19i3.15072
PDF
The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)
Tri Winarni Agustini, Yudhomenggolo Sastro Darmanto, Ima Wijayanti, Putu Har Riyadi
214-221
Abstract View : 640
Download :3191
10.17844/jphpi.v19i3.15191
PDF
Characterization of Collagen from Swim Bladder Waste of Yellow-pike (Muraenesox talabon) by Acid and Hydrothermal Extraction
I Wayan Darya Kartika, Wini Trilaksani, I Ketut Mudite Adnyane
222-232
Abstract View : 641
Download :2539
10.17844/jphpi.v19i3.15074
PDF
The Characteristic of Calcium Fortified Fish Keropok from Belida Fish Bone
Indrati Kusumaningrum, Andi Noor Asikin
233-240
Abstract View : 670
Download :7229
10.17844/jphpi.v19i3.15075
PDF
Antioxidant and Atibacterial Activities of Nipah (Nypa fruticans) against Vibrio sp. Isolated From Mud Crab (Scylla sp.)
Imra Imra, Kustiariyah Tarman, Desniar Desniar
241-250
Abstract View : 1196
Download :8294
10.17844/jphpi.v19i3.15079
PDF
Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus)
Syahrul Syahrul, Dewita Dewita
251-255
Abstract View : 1095
Download :13305
10.17844/jphpi.v19i3.15083
PDF
Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide
Rizky Febriansyah Siregar, Joko Santoso, Uju Uju
256-266
Abstract View : 1292
Download :7167
10.17844/jphpi.v19i3.15085
PDF
Heavy Metal Contain Pb, Hg, Cd and Cu in Whiting Fish (Sillago sihama) Muscle in Estuary of Donan River, Cilacap, Central Java
Nica Cah yani, Djamar T. F Lumban Batu, Sulistiono Sulistiono
267-276
Abstract View : 896
Download :18142
10.17844/jphpi.v19i3.15090
PDF
Rusip with Alginate Addition as Seasoning
Dyah Koesoemawardani, Mahrus Ali
277-287
Abstract View : 749
Download :1953
10.17844/jphpi.v19i3.15093
PDF
Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage
Susi Merry Marini, Desniar Desniar, Joko Santoso
288-298
Abstract View : 1061
Download :3023
10.17844/jphpi.v19i3.15096
PDF
The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish
Alfonsina M. Tapotubun, Imelda K.E. Savitri, Theodora E.A.A. Matrutty
299-308
Abstract View : 1260
Download :21551
10.17844/jphpi.v19i3.15098
PDF
The Effectivity of Marine Bio-activator and Surimi Liquid Waste Addition of Characteristics Liquid Organic Fertilizer from Sargassum sp.
Putri Wening Ratrinia, Uju Uju, Pipih Suptijah
309-320
Abstract View : 1144
Download :3882
10.17844/jphpi.v19i3.15101
PDF
Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage
Windi Damayanti, Emma Rochima, Zahidah Hasan
321-328
Abstract View : 1138
Download :9543
10.17844/jphpi.v19i3.15104
PDF
Identification of Listeria monocytogenes on Green Mussels and Cockle Shell
Winiati Puji Rahayu, Ristia Rinanti, Siti Nurjanah, Caecillia Chrismie Nurwitri
329-338
Abstract View : 902
Download :3106
10.17844/jphpi.v19i3.15110
PDF
Sport Nutrition Drinks Based on Octopus Protein Hydrolysate
Bambang Riyanto, Wini Trilaksani, Rika Lestari
339-347
Abstract View : 1574
Download :6382
10.17844/jphpi.v19i3.15111
PDF
Physical, Chemical, and Microbiological Characteristics of Ronto During Storage
Rita Khairina, Muhammad Nur Cahyanto, Tyas Utami, Sri Rahardjo
348-355
Abstract View : 793
Download :4537
10.17844/jphpi.v19i3.15112
PDF
Synthesis and Characterization of Biocomposite BCP/Collagen for Bone Material Scaffold
Anjarsari Anjarsari, Kiagus Dahlan, Pipih Suptijah, Tetty Kemala
356-361
Abstract View : 817
Download :4621
10.17844/jphpi.v19i3.15113
PDF
Isolation Of Compounds Of Steroids Teripang Gamat (Stichopus variegatus) With Various Types Of Solvents
Meydia Meydia, Ruddy Suwandi, Pipih Suptijah
363-369
Abstract View : 1311
Download :12107
10.17844/jphpi.v19i3.15114
PDF