Articles

• Ratio of Seaweed Porridge Eucheuma cottonii and Sargassum sp. as a Sunscreen Cream Formula

  Novi Luthfiyana, Nurjanah Nurjanah, Mala Nurilmala, Effionora Anwar, Taufik Hidayat

  183-195

  Abstract View : 1424

  Download :7139

  10.17844/jphpi.v19i3.15126

  PDF

• Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing

  Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno

  196-205

  Abstract View : 962

  Download :10169

  10.17844/jphpi.v19i3.15071

  PDF

• Fixings Agent Effect to β-carotene Stabilityof Crude Extract from Dunaliella salina Microalga at Different Temperature Condition

  Ardini Ria Oktora, Widodo Farid Ma’ruf, Tri Winarni Agustini

  206-213

  Abstract View : 511

  Download :3970

  10.17844/jphpi.v19i3.15072

  PDF

• The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)

  Tri Winarni Agustini, Yudhomenggolo Sastro Darmanto, Ima Wijayanti, Putu Har Riyadi

  214-221

  Abstract View : 587

  Download :2981

  10.17844/jphpi.v19i3.15191

  PDF

• Characterization of Collagen from Swim Bladder Waste of Yellow-pike (Muraenesox talabon) by Acid and Hydrothermal Extraction

  I Wayan Darya Kartika, Wini Trilaksani, I Ketut Mudite Adnyane

  222-232

  Abstract View : 575

  Download :2459

  10.17844/jphpi.v19i3.15074

  PDF

• The Characteristic of Calcium Fortified Fish Keropok from Belida Fish Bone

  Indrati Kusumaningrum, Andi Noor Asikin

  233-240

  Abstract View : 615

  Download :6849

  10.17844/jphpi.v19i3.15075

  PDF

• Antioxidant and Atibacterial Activities of Nipah (Nypa fruticans) against Vibrio sp. Isolated From Mud Crab (Scylla sp.)

  Imra Imra, Kustiariyah Tarman, Desniar Desniar

  241-250

  Abstract View : 1076

  Download :7632

  10.17844/jphpi.v19i3.15079

  PDF

• Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus)

  Syahrul Syahrul, Dewita Dewita

  251-255

  Abstract View : 986

  Download :12387

  10.17844/jphpi.v19i3.15083

  PDF

• Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide

  Rizky Febriansyah Siregar, Joko Santoso, Uju Uju

  256-266

  Abstract View : 1141

  Download :6604

  10.17844/jphpi.v19i3.15085

  PDF

• Heavy Metal Contain Pb, Hg, Cd and Cu in Whiting Fish (Sillago sihama) Muscle in Estuary of Donan River, Cilacap, Central Java

  Nica Cah yani, Djamar T. F Lumban Batu, Sulistiono Sulistiono

  267-276

  Abstract View : 809

  Download :16871

  10.17844/jphpi.v19i3.15090

  PDF

• Rusip with Alginate Addition as Seasoning

  Dyah Koesoemawardani, Mahrus Ali

  277-287

  Abstract View : 684

  Download :1797

  10.17844/jphpi.v19i3.15093

  PDF

• Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage

  Susi Merry Marini, Desniar Desniar, Joko Santoso

  288-298

  Abstract View : 940

  Download :2600

  10.17844/jphpi.v19i3.15096

  PDF

• The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish

  Alfonsina M. Tapotubun, Imelda K.E. Savitri, Theodora E.A.A. Matrutty

  299-308

  Abstract View : 1084

  Download :20398

  10.17844/jphpi.v19i3.15098

  PDF

• The Effectivity of Marine Bio-activator and Surimi Liquid Waste Addition of Characteristics Liquid Organic Fertilizer from Sargassum sp.

  Putri Wening Ratrinia, Uju Uju, Pipih Suptijah

  309-320

  Abstract View : 1023

  Download :3577

  10.17844/jphpi.v19i3.15101

  PDF

• Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage

  Windi Damayanti, Emma Rochima, Zahidah Hasan

  321-328

  Abstract View : 1027

  Download :8721

  10.17844/jphpi.v19i3.15104

  PDF

• Identification of Listeria monocytogenes on Green Mussels and Cockle Shell

  Winiati Puji Rahayu, Ristia Rinanti, Siti Nurjanah, Caecillia Chrismie Nurwitri

  329-338

  Abstract View : 794

  Download :2831

  10.17844/jphpi.v19i3.15110

  PDF

• Sport Nutrition Drinks Based on Octopus Protein Hydrolysate

  Bambang Riyanto, Wini Trilaksani, Rika Lestari

  339-347

  Abstract View : 1447

  Download :6016

  10.17844/jphpi.v19i3.15111

  PDF

• Physical, Chemical, and Microbiological Characteristics of Ronto During Storage

  Rita Khairina, Muhammad Nur Cahyanto, Tyas Utami, Sri Rahardjo

  348-355

  Abstract View : 721

  Download :4214

  10.17844/jphpi.v19i3.15112

  PDF

• Synthesis and Characterization of Biocomposite BCP/Collagen for Bone Material Scaffold

  Anjarsari Anjarsari, Kiagus Dahlan, Pipih Suptijah, Tetty Kemala

  356-361

  Abstract View : 741

  Download :4141

  10.17844/jphpi.v19i3.15113

  PDF

• Isolation Of Compounds Of Steroids Teripang Gamat (Stichopus variegatus) With Various Types Of Solvents

  Meydia Meydia, Ruddy Suwandi, Pipih Suptijah

  363-369

  Abstract View : 1193

  Download :11113

  10.17844/jphpi.v19i3.15114

  PDF