Karakteristik Thalamitha sp. Hasil Tangkapan Samping Nelayan di Kota Tarakan sebagai Bahan Baku Pangan Bergizi Fisheries By-Catch at Tarakan City as a source of Nutritious Food
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Accepted
12 July 2021
Published
2 August 2021
Keywords:
-
fatty acids, heavy metals, proximate, PUFA
Abstract
Mottled swimming crab (Thalamita sp.) is one of the largest genus in the Portunidae subfamily having a smaller size and lower price compared to the other types of crab. Mottled swimming crab is a by-catch of fishermen in the Tarakan city and could be developed as a food source. The purpose of this study was to determine chemical composition, fatty acid profile and heavy metal content of mottled swimming crab. Whole body of the crab except claws and carapace was analyzed. The results showed mottled swimming crab contained 70.05% moister, 9.89% protein, 0.25% fat, 13.02% ash, 2.52% crude fiber and 6.84% carbohydrates content. The crab contained saturated fatty acids (SFA) amounted to 12.64%, monounsaturated fatty acids (MUFA) 5.46% and polyunsaturated fatty acids (PUFA) 8.73%. The content of Cd, Hg and Pb was still below the maximum limit allowed by Indonesian National Standard. The Keraca crab is proven to be safe to use as food and nutritious.
References
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Helmizuryani dan Pratama MA. 2018. Pengaruh pemberian minyak jagung yang ditambahkan pada pakan terhadap pematangan gonad ikan betok (Anabas testudineus). Journal of Fisheries. 7(1): 17-23.
Huang J, Huang L, Chen YJ, Austin E, Devor CE, Roegiers F, Hong Y. 2011. Differential regulation of adherens junction dynamics during apical-basal polarization. Journal of Cell Science. 124(23): 4001-4013.
Jacoeb AM, Nurjanah, Lingga LAB. 2012. Karakteristik protein dan asam amino daging rajungan (Portunus pelagicus) akibat pengukusan. Jurnal Pengolahan Hasil Perikanan Indonesia. 15(2): 156-163.
Kanna I. 2002. Budidaya Kepiting Bakau: Pembenihan dan Pembesaran. Yogyakarta (ID): Kanisius.
Kasry A. 1996. Budidaya Kepiting Bakau dan Biologi Ringkas. Jakarta (ID): Bhatara.
Kusumawati. 2014. Evaluasi Nilai Nutrisi Limbah Rajungan dan Kajian Potensi Sebagai Pakan Unggas.[Skripsi]. Mataram (ID): Universitas Mataram.
Lazo O, Guerrero L, Alexi N, Grigorakis K, Claret A, Perez ZA, Bou R. 2017. Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species. Food Research International. 100: 396-406.
Lesbani A, Yusuf S, Melviana, RAM. 2011. Karakterisasi kitin dan kitosan dari cangkang kepiting bakau (Scylla serrata). Jurnal Penelitian Sains. 14(3): 32-36.
Medeiros, Denis M, Wildman RE. 2015. Advanced of Human Nutrition. 3rd ed. Burlington (US): Jones and Bartlett Learning.
Meyer, Barbara J. 2003. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. United States (US): AOCS Press.
Muhd-Farouk H, Amin-Safwan A, Arif MS, Ikhwanuddin M. 2017. Biological information and size at maturity of male crenate swimming crab, Thalamita crenata from Setiu Wetlands, Terengganu coastal waters. Journal of Sustainability Science and Management. 12(2):119-127.
Norman CP. 1996. Reproduction biology and evidence for hard-female mating in the brachyuran crab Thalamita sima (Portunidae). Journal of Crustacean Biology. 16(6): 656-662.
Ould EKMV, Branathan G, Siau Y, Miralles J, Gaydou EM. 2003. Fatty aciddistribution in muscle, liver and gonads of rays (Dasyatis marmorata, Rhinobatos cemiculus, and Rhinoptera marginata) from the East Tropical Atlantic Ocean. Journal of Agricultural and Food Chemistry. 51: 1942-1947.
Ozyurt G, Duysak O, Akamca E, Tureli C. 2006. Seasonal changes of fatty acid of cuttlefish Sepia officinalis. (Mollusca: Cephalopoda) in the north eastern Mediterranean sea. Food Chemistry. 95: 382-385.
Prasetyo M, Riyadi PH, Anggo AD. 2014. Pengaruh waktu pengukusan terhadap kualitas kepiting bakau (Scylla serrata) presto dengan alat “Ttsr”. Jurnal Pengolahan dan Bioteknologi Hasil Perikanan. 3(3): 5-19.
Pratama RI, Rostini I, Rochima E. 2018. Profil asam amino, asam lemak dan komponen volatil ikan gurame segar (Osphronemus gouramy) dan kukus. Jurnal Pengolahan Hasil Perikanan Indonesia. 21(2): 218-231.
Pratiwi R, Widyastuti E. 2013. Distributional patterns and zonation of crustaceans mangrove in Lampung Bay. Journal Zoo Indonesia. 22(1): 11-21.
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Sarower G, Bilkis S, Rauf A, Khanam M, Islam S. 2013. Comparative biochemical composition of natural and fattened mud crab Scylla serrata. Journal of Scientific Research. 5(3): 545-553.
Sawusdee A, Songrak A. 2009. Population dynamics and stock assessment of blue swimming crab (Portunus pelagicus linnaeus, 1758) in the coastal area of trangprovince, Thailand. Journal Science and Technology. 6(2): 189-202.
Sitaba RD, Salindeho IRN, Kusen DJ. 2017. Pengaruh perbedaan salinitas terhadap pertumbuhan kepiting bakau (Scylla serrata). Jurnal Budidaya Perairan. 5(2): 8-14.
Skeaff CM, Miller J. 2009. Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials. Animals of Nutrition Metabolism Journal. 55 (1): 173–201.
Sudhakar M, Manivannan K, Soundrapandian P. 2009. Nutritive value of hard and soft shell crabs of Portunus sanguinolentus (Herbst). Journal of Animal and Veterinary Advances. 1(2): 44-48.
Sugiyono. 2007. Metode Penelitian Kuantitatif Kualitatif. Bandung (ID): Alfabeta Pr.
Suwandi R, Nurjanah, Maharani S. 2019. Perbedaan waktu penanganan terhadap bobot, komposisi proksimat, dan asam amino rajungan kukus. Jurnal Pengolahan Hasil Perikanan Indonesia. 22(1): 128-135.
Swasthikawati S, Pratiwi R, Trijoko. 2014. Kandungan lemak total, kalsium (Ca), besi (Fe) dan seng (Zn) pada kepiting (Scylla serrata, Forsskal) selama proses ekdisis. Jurnal Sain Veteriner. 32(2): 242-249.
Wahyudi AJ. 2008. Phenetic study on genus of Thalamita Latreille, 1829 (Crustacea: Decapoda: Brachyura: Portunoidea: Portunidae) based on morphological diagnosys in “Faune de Madagascar XVI”. Jurnal Oseanologi. 1(1):1-10.
Wee DPC, Ng PKL. 1995. Swimming crabs of the genera Charybdis De Haan, 1833, and Thalamita Latreille, 1829 (Crustacea: Decapoda: Brachyura: Portunidae) from peninsular Malaysia and Singapore. The Raffles Bulletin of Zoology. 1:1-128.
Weta I. 2016. Peran asam lemak tidak jenuh majemuk omega-3 (ALTJM N-3) dalam pengendalian penyakit degeneratif. [Skripsi]. Denpasar (ID): Universitas Udayana.
[BSN] Badan Standardisasi Nasional. 1991. Penentuan Kadar Karbohidrat. SNI No.012370. Jakarta (ID): Badan Standardisasi Nasional.
[BSN] Badan Standardisasi Nasional. 1992. Penentuan Serat Kasar. SNI No.012891. Jakarta (ID): Badan Standardisasi Nasional.
[BSN] Badan Standardisasi Nasional. 2006a. Penentuan Kadar Air. SNI No. 0123542. Jakarta (ID): Badan Standardisasi Nasional.
[BSN] Badan Standardisasi Nasional. 2006b. Penentuan Kadar Lemak. SNI No. 0123543. Jakarta (ID): Badan Standardisasi Nasional.
[BSN] Badan Standardisasi Nasional. 2006c. Penentuan Kadar Protein. SNI No. 0123544. Jakarta (ID): Badan Standardisasi Nasional.
[BSN] Badan Standardisasi Nasional. 2009. Batas Maksimum Cemaran Logam Berat dalam Pangan. SNI No 7387: 2009. Jakarta (ID): Badan Standardisasi Nasional.
[BSN] Badan Standardisasi Nasional. 2010. Batas Maksimum Cemaran Logam Berat dalam Pangan. SNI No 7560: 2010. Jakarta (ID): Badan Standardisasi Nasional.
[BSN] Badan Standardisasi Nasional. 2011. Batas Maksimum Cemaran Logam Berat Timbal dalam Pangan. SNI No 2354: 2011. Jakarta (ID): Badan Standardisasi Nasional.
Adriansyah M, Fayzun M, Ardillah NS, Peri Y, Maulianawati D, Irawati H. 2019. Monitoring kualitas air temporal dan uji logam pada kerang kapah (Meretrix meretrix) di Pantai Amal Lama Kota Tarakan. Jurnal Harpodon Borneo. 12(1): 48-56.
Agus, Asbar L. 2012. Komposisi hasil tangkapan perikanan tugu di perairan kota Tarakan. Jurnal Harpodon Borneo. 5(1): 83-90.
Amalo D, Damanik DER. 2020. Analisis kandungan protein pada kepiting bakau (Scylla serrata) jantan dan betina di pantai Silawan Kecamatan Tasifeto Timur Kabupaten Belu. Jurnal Biotropikal Sains. 17(3):77-83.
Anggorowati DA. 2014. Community structure of crustacean fauna at the intertidal zone of west Lombok. Jurnal Zoologi Indonesia. 23(2): 92-100.
Anggraeni P, Elfidasari D, Pratiwi R. 2015. Brachyuran crab distribution in Tikus Island, Pari Island group, Seribu Islands. Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia; 2015 Maret 21; Yogyakarta, Indonesia. Yogyakarta (ID): UNS. 213-221.
Barokah GR, Dwiyitno, & Nugroho I. 2019. Kontaminasi logam berat (Hg, Pb, dan Cd) dan batas aman konsumsi kerang hijau (Perna viridis) dari perairan Teluk Jakarta di musim penghujan. Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan. 14(2): 95-106.
Bija S, Suseno SH, Uju. 2017. Pemurnian minyak ikan sardin dengan tahapan degumming dan netralisasi. Jurnal Pengolahan Hasil Perikanan Indonesia. 20(1):143-152.
Bonte SB, Firdaus M. 2012. Perbedaan soaking time terhadap hasil tangkapan pada perikanan tugu (trammel net) di perairan timur Kota Tarakan. Jurnal Harpodon Borneo. 5(2): 147–159.
Cahyadi J, Gusman E. 2017. Analisis produktivitas primer perairan pantai amal lama Kota Tarakan bagi pengembangan budidaya rumput laut. Jurnal Harpodon Borneo. 10(1):45-55.
Connell DW, Miller GJ. 1995. Kimia dan Ekotoksikologi Pencemaran. Jakarta (ID): Universitas Indonesia Press.
Effendie. 2002. Biologi Perikanan. Bogor (ID):Yayasan Pustaka Nusantara.
Firdaus M. 2010. Hasil tangkapan dan laju tangkap unit perikanan pukat tarik, tugu, dan kelong. Jurnal Makara Teknologi. 14(1): 22–28.
Fukuzawa M, Yamaguchi R, Hide I, Chen Z, Hirai Y, Sugimoto A, Yasuhara T, Nakata Y. 2008. Possible involvement of long chain fatty acids in the spores of Ganoderma lucidum (Reishi Houshi) to its anti-tumor activity. Biological and Pharmaceutical Bulletin. 31(10): 1933-1937.
Hamid A, Wardiatno Y, Irawati N. 2019. Biological aspects of genus Thalamita Latreille, 1829 (Decapoda: Portunidae) in Lasongko Bay, Southeast Sulawesi, Indonesia. Aquaculture, Aquarium, Conservation and Legislation. 12(4): 1335-1348.
Helmizuryani dan Pratama MA. 2018. Pengaruh pemberian minyak jagung yang ditambahkan pada pakan terhadap pematangan gonad ikan betok (Anabas testudineus). Journal of Fisheries. 7(1): 17-23.
Huang J, Huang L, Chen YJ, Austin E, Devor CE, Roegiers F, Hong Y. 2011. Differential regulation of adherens junction dynamics during apical-basal polarization. Journal of Cell Science. 124(23): 4001-4013.
Jacoeb AM, Nurjanah, Lingga LAB. 2012. Karakteristik protein dan asam amino daging rajungan (Portunus pelagicus) akibat pengukusan. Jurnal Pengolahan Hasil Perikanan Indonesia. 15(2): 156-163.
Kanna I. 2002. Budidaya Kepiting Bakau: Pembenihan dan Pembesaran. Yogyakarta (ID): Kanisius.
Kasry A. 1996. Budidaya Kepiting Bakau dan Biologi Ringkas. Jakarta (ID): Bhatara.
Kusumawati. 2014. Evaluasi Nilai Nutrisi Limbah Rajungan dan Kajian Potensi Sebagai Pakan Unggas.[Skripsi]. Mataram (ID): Universitas Mataram.
Lazo O, Guerrero L, Alexi N, Grigorakis K, Claret A, Perez ZA, Bou R. 2017. Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species. Food Research International. 100: 396-406.
Lesbani A, Yusuf S, Melviana, RAM. 2011. Karakterisasi kitin dan kitosan dari cangkang kepiting bakau (Scylla serrata). Jurnal Penelitian Sains. 14(3): 32-36.
Medeiros, Denis M, Wildman RE. 2015. Advanced of Human Nutrition. 3rd ed. Burlington (US): Jones and Bartlett Learning.
Meyer, Barbara J. 2003. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. United States (US): AOCS Press.
Muhd-Farouk H, Amin-Safwan A, Arif MS, Ikhwanuddin M. 2017. Biological information and size at maturity of male crenate swimming crab, Thalamita crenata from Setiu Wetlands, Terengganu coastal waters. Journal of Sustainability Science and Management. 12(2):119-127.
Norman CP. 1996. Reproduction biology and evidence for hard-female mating in the brachyuran crab Thalamita sima (Portunidae). Journal of Crustacean Biology. 16(6): 656-662.
Ould EKMV, Branathan G, Siau Y, Miralles J, Gaydou EM. 2003. Fatty aciddistribution in muscle, liver and gonads of rays (Dasyatis marmorata, Rhinobatos cemiculus, and Rhinoptera marginata) from the East Tropical Atlantic Ocean. Journal of Agricultural and Food Chemistry. 51: 1942-1947.
Ozyurt G, Duysak O, Akamca E, Tureli C. 2006. Seasonal changes of fatty acid of cuttlefish Sepia officinalis. (Mollusca: Cephalopoda) in the north eastern Mediterranean sea. Food Chemistry. 95: 382-385.
Prasetyo M, Riyadi PH, Anggo AD. 2014. Pengaruh waktu pengukusan terhadap kualitas kepiting bakau (Scylla serrata) presto dengan alat “Ttsr”. Jurnal Pengolahan dan Bioteknologi Hasil Perikanan. 3(3): 5-19.
Pratama RI, Rostini I, Rochima E. 2018. Profil asam amino, asam lemak dan komponen volatil ikan gurame segar (Osphronemus gouramy) dan kukus. Jurnal Pengolahan Hasil Perikanan Indonesia. 21(2): 218-231.
Pratiwi R, Widyastuti E. 2013. Distributional patterns and zonation of crustaceans mangrove in Lampung Bay. Journal Zoo Indonesia. 22(1): 11-21.
Rachmadi A, Astuty S, Gumilar I, Pamungkas W. Kesesuaian kondisi bioekologi ekosistem mangrove sebagai kawasan rehabiliasi mangrove di Desa Gebang Mekar Kabupaten Cirebon Jawa Barat. Jurnal Perikanan dan Kelautan. 10(1): 1-7.
Sarower G, Bilkis S, Rauf A, Khanam M, Islam S. 2013. Comparative biochemical composition of natural and fattened mud crab Scylla serrata. Journal of Scientific Research. 5(3): 545-553.
Sawusdee A, Songrak A. 2009. Population dynamics and stock assessment of blue swimming crab (Portunus pelagicus linnaeus, 1758) in the coastal area of trangprovince, Thailand. Journal Science and Technology. 6(2): 189-202.
Sitaba RD, Salindeho IRN, Kusen DJ. 2017. Pengaruh perbedaan salinitas terhadap pertumbuhan kepiting bakau (Scylla serrata). Jurnal Budidaya Perairan. 5(2): 8-14.
Skeaff CM, Miller J. 2009. Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials. Animals of Nutrition Metabolism Journal. 55 (1): 173–201.
Sudhakar M, Manivannan K, Soundrapandian P. 2009. Nutritive value of hard and soft shell crabs of Portunus sanguinolentus (Herbst). Journal of Animal and Veterinary Advances. 1(2): 44-48.
Sugiyono. 2007. Metode Penelitian Kuantitatif Kualitatif. Bandung (ID): Alfabeta Pr.
Suwandi R, Nurjanah, Maharani S. 2019. Perbedaan waktu penanganan terhadap bobot, komposisi proksimat, dan asam amino rajungan kukus. Jurnal Pengolahan Hasil Perikanan Indonesia. 22(1): 128-135.
Swasthikawati S, Pratiwi R, Trijoko. 2014. Kandungan lemak total, kalsium (Ca), besi (Fe) dan seng (Zn) pada kepiting (Scylla serrata, Forsskal) selama proses ekdisis. Jurnal Sain Veteriner. 32(2): 242-249.
Wahyudi AJ. 2008. Phenetic study on genus of Thalamita Latreille, 1829 (Crustacea: Decapoda: Brachyura: Portunoidea: Portunidae) based on morphological diagnosys in “Faune de Madagascar XVI”. Jurnal Oseanologi. 1(1):1-10.
Wee DPC, Ng PKL. 1995. Swimming crabs of the genera Charybdis De Haan, 1833, and Thalamita Latreille, 1829 (Crustacea: Decapoda: Brachyura: Portunidae) from peninsular Malaysia and Singapore. The Raffles Bulletin of Zoology. 1:1-128.
Weta I. 2016. Peran asam lemak tidak jenuh majemuk omega-3 (ALTJM N-3) dalam pengendalian penyakit degeneratif. [Skripsi]. Denpasar (ID): Universitas Udayana.
Authors
LuthfiyanaN., BijaS., IrawatiH., AwaludinA., & RamadaniA. (2021). Karakteristik Thalamitha sp. Hasil Tangkapan Samping Nelayan di Kota Tarakan sebagai Bahan Baku Pangan Bergizi: Fisheries By-Catch at Tarakan City as a source of Nutritious Food . Jurnal Pengolahan Hasil Perikanan Indonesia, 24(2), 188-199. https://doi.org/10.17844/jphpi.v24i2.33449
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