Vol. 22 No. 3 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia | Jurnal Pengolahan Hasil Perikanan Indonesia

Published: 2019-12-31

Articles

Karakterisasi asam lemak minyak hati cucut (Centrophorus sp.) yang diekstraksi dengan metode dry rendering

Anhar Rozi, Nabila Ukhty, Ikhsanul Khairi, Irhamdika Irhamdika, Ade Irma Meulisa, Stephanie Bija

414-422

Abstract View : 1479

Download :1860

10.17844/jphpi.v22i3.28921

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Pemanfaatan sumber energi panas bumi untuk pengeringan ikan di Desa Idamdehe Kabupaten Halmahera Barat Provinsi Maluku Utara

Abdurrachman Baksir, Kadri Daud, Eko S Wibowo, Nebuchadnezzar Akbar, Irfan Haji

423-432

Abstract View : 2718

Download :8550

10.17844/jphpi.v22i3.28922

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Distribution Channel and the Quality of the Narrow-Barred King Mackerel from Blanakan Fishing Port to Fish Markets

Ernani Lubis, Iin Solihin, Novia Nurul Afiyah

433-440

Abstract View : 926

Download :2421

10.17844/jphpi.v22i3.28864

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Karakteristik fisikokimia kolagen larut asam dari kulit ikan parang-parang (Chirocentrus dorab)

Mega Safithri, Kustiariyah Tarman, Pipih Suptijah, Neni Widowati

441-452

Abstract View : 2348

Download :6242

10.17844/jphpi.v22i3.28924

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Formulasi dan bioaktivitas suplemen tablet berbasis Spirulina dan hidrolisat kolagen kulit ikan nila

Mirza Gulam Ahmad, Iriani Setyaningsih, Wini Trilaksani

453-463

Abstract View : 2588

Download :3733

10.17844/jphpi.v22i3.28925

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Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning

Imam Budi Mulyawan, Baiq Rien Handayani, Bambang Dipokusumo, Wiharyani Werdiningsih, Astri Iga Siska

464-475

Abstract View : 11021

Download :29532

10.17844/jphpi.v22i3.28926

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Karakteristik bontot dengan kombinasi daging ikan payus (Elops hawaiiensis) dan ikan bulan-bulan (Megalops cyprinoides)

Ipat Kasyifatul Mufarihat, Sakinah Haryati, Aris Munandar

476-482

Abstract View : 1572

Download :3178

10.17844/jphpi.v22i3.28945

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Karakteristik mikroselulosa mikrokristalin dari rumput laut merah Eucheuma cottonii

Edison Edison, Andarini Diharmi, Ela Davera Sari

483-489

Abstract View : 1245

Download :7994

10.17844/jphpi.v22i3.28946

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Kualitas ikan tongkol abu-abu (Thunnus tonggol) pada kondisi penyimpanan berbeda

Norita Norita, Mala Nurilmala, Asadatun Abdullah

490-497

Abstract View : 1914

Download :3306

10.17844/jphpi.v22i3.28947

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Characteristics of Chitosan from White Leg Shrimp Shells Extracted Using Different Temperature and Time of the Deasetilation Process

Beni Setha, Fitriani Rumata, Bernita br.Silaban

498-507

Abstract View : 984

Download :10690

10.17844/jphpi.v22i3.29317

pdf (Bahasa Indonesia)
Pemanfaatan DNA barcoding untuk ketertelusuran label berbagai produk olahan ikan berbasis surimi komersial

Asadatun Abdullah, Hana Aulia Sativa, Tati Nurhayati, Mala Nurilmala

508-519

Abstract View : 5967

Download :10151

10.17844/jphpi.v22i3.28950

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Penambahan asap cair mampu mempertahankan profil asam lemak ikan tuna kering blok

Jusuf Leiwakabessy, Max Robinson Wenno

520-525

Abstract View : 663

Download :1118

10.17844/jphpi.v22i3.29080

Jusuf leiwakabesi
Stabilisasi fikosiani Spirulina platensis dengan perlakuan mikroenkapsulasi dan pH

Endah Saivira Mauliasari, Tri Winarni Agustini, Ulfah Amalia

526-534

Abstract View : 1649

Download :2992

10.17844/jphpi.v22i3.29121

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Pengaruh penyimpanan terhadap profil formaldehida alami dan kemunduran mutu pada ikan beloso

Umi Anissah, Giri Rohmad Barokah, Farida Ariyani

535-547

Abstract View : 3845

Download :5951

10.17844/jphpi.v22i3.29123

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Ekstraksi, karakterisasi dan aktivitas antioksidan hyaluronan dari vitreous humor mata tuna sirip kuning (Thunnus albacares)

Wini Trilaksani, Bambang Riyanto, Tri Wahyuningsih

Abstract View : 1982

Download :1479

10.17844/jphpi.v22i3.29126

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Pengaruh penambahan ekstrak florotanin dari Sargassum sp. pada susu segar terhadap aktivitas antioksidan dan tingkat penerimaan konsumen

Amir Mugozin, Amir Husni

562-572

Abstract View : 1419

Download :1897

10.17844/jphpi.v22i3.29127

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Characteristics of Functional Salt from Green Seaweed Ulva lactuca

Raudhi Kurniawan, Nurjanah, Agoes M.Jacoeb, Asadatun Abdullah, Rizsa Pertiwi

573-580

Abstract View : 1371

Download :2244

10.17844/jphpi.v22i3.29320

pdf (Bahasa Indonesia)
The Effect of Blanching Time on Antioxidant Activity and Sensory Characteristic of Brown Seaweed Sargassum sp. Tea

Ellya Sinurat, Th.Dwi Suryaningrum

581-588

Abstract View : 737

Download :1891

10.17844/jphpi.v22i3.29228

pdf (Bahasa Indonesia)
Stability of Imported Commercial Fish Oils (Soft Gel) in East Java

Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Dudu Abdulatip

589-600

Abstract View : 826

Download :3837

10.17844/jphpi.v22i3.29229

pdf (Bahasa Indonesia)
Chemical and Microbiological Properties of Buduk, A Commercial Fish Sauce from West Kalimantan

Risa Nofiani, Endang Elminah, Puji Ardiningsih

601-608

Abstract View : 984

Download :1227

10.17844/jphpi.v22i3.29230

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