Articles

• Karakterisasi asam lemak minyak hati cucut (Centrophorus sp.) yang diekstraksi dengan metode dry rendering

  Anhar Rozi, Nabila Ukhty, Ikhsanul Khairi, Irhamdika Irhamdika, Ade Irma Meulisa, Stephanie Bija

  414-422

  Abstract View : 1147

  Download :1501

  10.17844/jphpi.v22i3.28921

  PDF

• Pemanfaatan sumber energi panas bumi untuk pengeringan ikan di Desa Idamdehe Kabupaten Halmahera Barat Provinsi Maluku Utara

  Abdurrachman Baksir, Kadri Daud, Eko S Wibowo, Nebuchadnezzar Akbar, Irfan Haji

  423-432

  Abstract View : 1906

  Download :7905

  10.17844/jphpi.v22i3.28922

  PDF

• Distribution Channel and the Quality of the Narrow-Barred King Mackerel from Blanakan Fishing Port to Fish Markets

  Ernani Lubis, Iin Solihin, Novia Nurul Afiyah

  433-440

  Abstract View : 670

  Download :1293

  10.17844/jphpi.v22i3.28864

  PDF

• Karakteristik fisikokimia kolagen larut asam dari kulit ikan parang-parang (Chirocentrus dorab)

  Mega Safithri, Kustiariyah Tarman, Pipih Suptijah, Neni Widowati

  441-452

  Abstract View : 1471

  Download :5056

  10.17844/jphpi.v22i3.28924

  PDF

• Formulasi dan bioaktivitas suplemen tablet berbasis Spirulina dan hidrolisat kolagen kulit ikan nila

  Mirza Gulam Ahmad, Iriani Setyaningsih, Wini Trilaksani

  453-463

  Abstract View : 1714

  Download :2833

  10.17844/jphpi.v22i3.28925

  PDF

• Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning

  Imam Budi Mulyawan, Baiq Rien Handayani, Bambang Dipokusumo, Wiharyani Werdiningsih, Astri Iga Siska

  464-475

  Abstract View : 8342

  Download :24983

  10.17844/jphpi.v22i3.28926

  PDF

• Karakteristik bontot dengan kombinasi daging ikan payus (Elops hawaiiensis) dan ikan bulan-bulan (Megalops cyprinoides)

  Ipat Kasyifatul Mufarihat, Sakinah Haryati, Aris Munandar

  476-482

  Abstract View : 1205

  Download :2354

  10.17844/jphpi.v22i3.28945

  PDF

• Karakteristik mikroselulosa mikrokristalin dari rumput laut merah Eucheuma cottonii

  Edison Edison, Andarini Diharmi, Ela Davera Sari

  483-489

  Abstract View : 864

  Download :5472

  10.17844/jphpi.v22i3.28946

  PDF

• Kualitas ikan tongkol abu-abu (Thunnus tonggol) pada kondisi penyimpanan berbeda

  Norita Norita, Mala Nurilmala, Asadatun Abdullah

  490-497

  Abstract View : 1550

  Download :2567

  10.17844/jphpi.v22i3.28947

  PDF

• Characteristics of Chitosan from White Leg Shrimp Shells Extracted Using Different Temperature and Time of the Deasetilation Process

  Beni Setha, Fitriani Rumata, Bernita br.Silaban

  498-507

  Abstract View : 671

  Download :7960

  10.17844/jphpi.v22i3.29317

  pdf (Bahasa Indonesia)

• Pemanfaatan DNA barcoding untuk ketertelusuran label berbagai produk olahan ikan berbasis surimi komersial

  Asadatun Abdullah, Hana Aulia Sativa, Tati Nurhayati, Mala Nurilmala

  508-519

  Abstract View : 4114

  Download :8168

  10.17844/jphpi.v22i3.28950

  PDF

• Penambahan asap cair mampu mempertahankan profil asam lemak ikan tuna kering blok

  Jusuf Leiwakabessy, Max Robinson Wenno

  520-525

  Abstract View : 518

  Download :904

  10.17844/jphpi.v22i3.29080

  Jusuf leiwakabesi

• Stabilisasi fikosiani Spirulina platensis dengan perlakuan mikroenkapsulasi dan pH

  Endah Saivira Mauliasari, Tri Winarni Agustini, Ulfah Amalia

  526-534

  Abstract View : 1201

  Download :2124

  10.17844/jphpi.v22i3.29121

  pdf

• Pengaruh penyimpanan terhadap profil formaldehida alami dan kemunduran mutu pada ikan beloso

  Umi Anissah, Giri Rohmad Barokah, Farida Ariyani

  535-547

  Abstract View : 2707

  Download :4899

  10.17844/jphpi.v22i3.29123

  pdf

• Ekstraksi, karakterisasi dan aktivitas antioksidan hyaluronan dari vitreous humor mata tuna sirip kuning (Thunnus albacares)

  Wini Trilaksani, Bambang Riyanto, Tri Wahyuningsih

  Abstract View : 1627

  Download :900

  10.17844/jphpi.v22i3.29126

  pdf

• Pengaruh penambahan ekstrak florotanin dari Sargassum sp. pada susu segar terhadap aktivitas antioksidan dan tingkat penerimaan konsumen

  Amir Mugozin, Amir Husni

  562-572

  Abstract View : 1088

  Download :1468

  10.17844/jphpi.v22i3.29127

  pdf

• Characteristics of Functional Salt from Green Seaweed Ulva lactuca

  Raudhi Kurniawan, Nurjanah, Agoes M.Jacoeb, Asadatun Abdullah, Rizsa Pertiwi

  573-580

  Abstract View : 938

  Download :1820

  10.17844/jphpi.v22i3.29320

  pdf (Bahasa Indonesia)

• The Effect of Blanching Time on Antioxidant Activity and Sensory Characteristic of Brown Seaweed Sargassum sp. Tea

  Ellya Sinurat, Th.Dwi Suryaningrum

  581-588

  Abstract View : 575

  Download :1174

  10.17844/jphpi.v22i3.29228

  pdf (Bahasa Indonesia)

• Stability of Imported Commercial Fish Oils (Soft Gel) in East Java

  Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Dudu Abdulatip

  589-600

  Abstract View : 649

  Download :2683

  10.17844/jphpi.v22i3.29229

  pdf (Bahasa Indonesia)

• Chemical and Microbiological Properties of Buduk, A Commercial Fish Sauce from West Kalimantan

  Risa Nofiani, Endang Elminah, Puji Ardiningsih

  601-608

  Abstract View : 809

  Download :1005

  10.17844/jphpi.v22i3.29230

  pdf