Articles

• Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate

  Ace Baehaki, Shanti Dwita Lestari, Achmad Rizky Romadhoni

  Abstract View : 1369

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  10.17844/jphpi.v18i3.11208

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• Viscosity profile of Eucheuma spinosum carrageenan from Nusa Penida (Bali), Sumenep (Madura), and Takalar (Sulawesi Selatan)

  Andarini Diharm Diharmi, Dedi Fardiaz, Nuri Andarwulan, Endang Sri Heruwati

  Abstract View : 939

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  10.17844/jphpi.v18i3.11409

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• Profile of Fatty Acids, Amino Acids, Carotenoid Total, and α-Tocopherol from Flying Fish Eggs

  Aulia Azka, Nurjanah Nurjanah, Agoes Mardiono Jacoeb

  Abstract View : 1343

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  10.17844/jphpi.v18i3.11210

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• Socializing the Addition of Jambal Siam (Pangasius hypophtalmus) Fish Stomach Oil and Kerapu (Cromileptes sp) Fish Oil in Baby Porridge for Satisfy Omega 3 and Omega 6 Standard

  Mirna Ilza, Yusni Ikhawan Siregar

  Abstract View : 998

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  10.17844/jphpi.v18i3.11211

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• Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products

  Rodiah Nurbaya Sari, Bagus Sediadi Bandol Utomo, Jamal Basmal, Rinta Kusumawati

  Abstract View : 3647

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  10.17844/jphpi.v18i3.11279

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• Effectiveness of Alkaline Pretreatment and Acetic Acid Hydrolysis on the Characteristics of Collagen from Fish Skin of Snakehead

  Wulandari Wulandari, Pipih Suptijah

  Abstract View : 1099

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  10.17844/jphpi.v18i3.11309

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• Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification

  Wayan Kantun Kantun, Andi Adam Malik, Harianti Harianti

  Abstract View : 1010

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  10.17844/jphpi.v18i3.11214

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• Innovation on Street Food Products (Instant Porridge and Cookies) Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish

  Dewita Dewita, Syahrul Syahrul, Desmelati Desmelati, Suardi Lukman

  Abstract View : 1095

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  10.17844/jphpi.v18i3.11215

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• The Effect of Addition Vitamin E on Catfish Oil Stability

  Clara Maria Kusharto, Mia Srimiati, Ikeu Tanziha, Sugeng Heri Suseno

  Abstract View : 900

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  10.17844/jphpi.v18i3.11280

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• The Effect of Given Atung Seed Extraction as a Natural Preservative to Changes The Quality Value of Swordfish Smoking

  Sandra Hiariey, Vanessa Lekahena

  Abstract View : 654

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  10.17844/jphpi.v18i3.11220

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• Font Matter

  Taufik Hidayat

  iii

  Abstract View : 443

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  10.17844/jphpi.v18i3.12768

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