Articles

• Kinerja membran karagenan-PVA sebagai anode baterai fleksibel

  Performance of carrageenan-pva membrane as anode for flexible battery

  Bustami Ibrahim, Heru Sumaryanto, Nailus Sriarsy, Zacky Arivaie Santosa

  1118-1133

  Abstract View : 81

  Download :138

  10.17844/jphpi.v27i12.57204

  PDF (Bahasa Indonesia)

• Purifikasi dan karakterisasi parvalbumin patin dan gurami

  Purification and characterization of catfish and gourami parvalbumin

  Roni Nugraha, Novemi Gita Safitri, Mala Nurilmala, Rizsa Mustika Pertiwi

  1134-1145

  Abstract View : 45

  Download :84

  10.17844/jphpi.v27i12.52147

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• Nutritional enrichment from Bali sardinella (Sardinella lemuru) head meal in fish crackers as emergency food

  Pengayaan nutrisi dari tepung kepala lemuru (Sardinella lemuru) pada fish crackers sebagai pangan darurat

  Dewi Mutamimah, Yuvita Lira Vesti Arista, Dewi Untari, Ade Liasari

  1146-1155

  Abstract View : 59

  Download :87

  10.17844/jphpi.v27i12.59233

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• Karakteristik hidrolisat kolagen kulit ikan tenggiri kering dengan enzim papain

  The characteristics of spanish mackerel dry skin collagen hydrolisate with papain enzyme

  Hafni Rahmawati, Tri Winarni Agustini, Eko Nurcahya Dewi, Agus Trianto

  1156-1171

  Abstract View : 45

  Download :69

  10.17844/jphpi.v27i12.55831

  PDF (Bahasa Indonesia)

• Efek minyak ikan terhadap histopatologi hati mencit yang diinduksi dengan azoksimetan dan dekstran sodium sulfat

  Effect of fish oil on the histopathology of liver in mice induced by azoxymethane and dextran sodium sulfate

  Surya Buana Wangi, Stephen Dario Syofyan, Kusmardi Kusmardi

  1172-1180

  Abstract View : 34

  Download :62

  10.17844/jphpi.v27i12.57508

  PDF (Bahasa Indonesia)

• Characteristics of dry noodles based on sago flour enriched with skipjack tuna (Katsuwonus pelamis)

  Karakteristik mi kering berbasis tepung sagu yang diperkaya ikan cakalang (Katsuwonus pelamis)

  Christina Litaay, Joko Santoso, Bambang Hariyanto, Ashri Indriati, Moeso Andrianto,...

  1181-1194

  Abstract View : 32

  Download :63

  10.17844/jphpi.v27i12.55616

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• Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro

  Calcium-rich fish bone ultraparticles for enhancing surimi gel strength under microwave heating

  Bambang Riyanto, Wahyu Ramadhan, Wini Trilaksani, Cahyuning Isnaini, Ayu Septi Wulandari

  1195-1210

  Abstract View : 44

  Download :72

  10.17844/jphpi.v27i12.60145

  PDF (Bahasa Indonesia)

• Pengaruh fortifikasi tepung tulang ikan patin (Pangasius sp.) terhadap peningkatan kalsium dan preferensi donat

  The effect of shark catfish (Pangasius sp.) bone flour fortification on increasing calcium and donut preference

  Fachrul Saputra, Emma Rochima, Izza Mahdiana Apriliani, Iis Rostini

  1211-1218

  Abstract View : 57

  Download :84

  10.17844/jphpi.v27i12.57118

  PDF (Bahasa Indonesia)