Articles

• Pengaruh penambahan bahan pengikat yang berbeda terhadap karakteristik fisik dan sensori tablet effervescent Sonneratia caseolaris

  Effect of different binding agents on the physical and sensory characteristics of effervescent tablets of Sonneratia caseolaris

  Putri Wening Ratrinia, Sumartini Sumartini, Aulia Azka, Nirmala Efri Hasibuan, Nusaibah...

  884-898

  Abstract View : 157

  Download :176

  10.17844/jphpi.v27i10.52204

  PDF (Bahasa Indonesia)

• Kapasitas antioksidan, sitotoksisitas dan cemaran bakteri simplisia makroalga cokelat

  Antioxidant capacity, cytotoxicity, and bacterial contamination of brown macroalgae simplicia

  Anak Agung Ayu Putri Permatasari, Putu Angga Wiradana, Ni Kadek Yunita Sari, I Gede...

  899-916

  Abstract View : 111

  Download :111

  10.17844/jphpi.v27i10.53930

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• Pemanfaatan rumput laut Caulerpa racemosa sebagai bahan baku masker wash-off dengan penambahan peptida siput gonggong

  Utilization seaweed caulerpa racemosa as wash-off mask raw material with addition of gonggong snail peptides

  Lily Viruly, Anggi Anggi, Jumsurizal Jumsurizal, Muzahar Muzahar

  917-931

  Abstract View : 94

  Download :93

  10.17844/jphpi.v27i10.45866

  PDF (Bahasa Indonesia)

• Parameter kemunduran mutu sebagai indikator pembeda asal formaldehida pada ikan opah selama penyimpanan suhu chilling

  Quality deterioration parameters as a differentiating indicator of formaldehyde origin in moonfish during chilling temperature storage

  Annisaa Nurul Fikriyah, Nurjanah Nurjanah, Tati Nurhayati, Gian Primahana, Giri Rohmad Barokah

  932-943

  Abstract View : 99

  Download :107

  10.17844/jphpi.v27i10.56765

  PDF (Bahasa Indonesia)

• Karakteristik biskuit bagiak dengan substitusi konsentrat protein ikan (KPI) dan tepung tulang ikan

  Characteristics of bagiak biscuits with fish protein concentrate and fish bone flour substitution

  Dian Setyarini, Bustami Ibrahim, Joko Santoso

  944-954

  Abstract View : 105

  Download :86

  10.17844/jphpi.v27i10.53054

  PDF (Bahasa Indonesia)

• Identifikasi dan prevalensi parasit Anisakis sp. pada ikan tongkol di tempat pelelangan ikan (TPI) Oeba-Kota Kupang

  Identification and prevalence of Anisakis sp. parasites in tuna at the Oeba Fish Auction Site (FAS)—Kupang City

  Umbu Paru Lowu Dawa, Boy Umbu M. T. J. Awang, Dewi Setiyowati Gadi, Mada Mariana Lakapu

  955-963

  Abstract View : 100

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  10.17844/jphpi.v27i10.54739

  PDF (Bahasa Indonesia)

• Karakteristik pepton ikan kembung (Rastrelliger sp.) tidak layak konsumsi dan aplikasi pada pertumbuhan Wickerhamomyces anomalus

  Characteristic of spoiled mackerel fish peptone (Rastrelliger sp.) and application in Wickerhamomyces anomalus growth

  Btr Sri Syntia Manik, Didid Diapari, Tati Nurhayati, Indah Wijayanti

  964-974

  Abstract View : 73

  Download :61

  10.17844/jphpi.v27i10.54017

  PDF (Bahasa Indonesia)

• Efektivitas metode kristalisasi suhu rendah dan urea dalam pembuatan konsentrat omega-3 ikan tuna (Thunnus sp.)

  Effectiveness of low temperature crystallization and urea methods in manufacturing omega-3 concentrate from tuna (Thunnus sp.)

  Sugeng Heri Suseno, Wahyu Ramadhan, Ida Ayu Iska Rakhmawati, Aulia Shofia Rahmatu...

  975-989

  Abstract View : 72

  Download :87

  10.17844/jphpi.v27i10.56007

  PDF (Bahasa Indonesia)