Articles

• Karakteristik minyak belut (Monopterus albus) asap dari Desa Barania, Kabupaten Sinjai dengan metode pengasapan berbeda

  Characteristics of smoked eel (Monopterus albus) oil from Barania Village, Sinjai Regency by different smoking methods

  Tri Widayati Putri, Harianti Mansur, Iramayosopa Iramayosopa

  174-185

  Abstract View : 390

  Download :540

  10.17844/jphpi.v27i3.45910

  PDF (Bahasa Indonesia)

• Aktivitas antioksidan dan total fenol rumput laut Sargassum sp. dari Perairan Simeulue Aceh

  Total Phenolic Content and Antioxidant Activity of Seaweed Sargassum in Simeulue Water, Aceh

  Erniati Erniati, Syahrial Syahrial, Erlangga Erlangga, Imanullah Imanullah, Yudho Andika

  186-196

  Abstract View : 529

  Download :1131

  10.17844/jphpi.v27i3.46981

  PDF (Bahasa Indonesia)

• Karakterisasi nanokalsium tulang ikan kakap merah (Lutjanus malabaricus) dengan variasi waktu ekstraksi

  Characterization of red snapper (Lutjanus malabaricus) bone nanocalcium with variations in extraction time

  Novia Anggraeni, Eko Nurcahya Dewi, Antonius Budi Susanto, Putut Har Riyadi

  197-207

  Abstract View : 409

  Download :441

  10.17844/jphpi.v27i3.50268

  PDF (Bahasa Indonesia)

• Karakteristik mutu dan kandungan senyawa volatil bekasam cumi-cumi dengan lama fermentasi yang berbeda

  Quality and volatile compound content characteristics of fermented squid bekasam with different fermentation durations

  Bella Widya Ramadhanti, Sumardianto Sumardianto, Romadhon Romadhon

  208-222

  Abstract View : 766

  Download :878

  10.17844/jphpi.v27i3.48451

  PDF (Bahasa Indonesia)

• Karakteristik papain soluble collagen gelembung renang ikan manyung dengan variasi praperlakuan alkali dan rasio ekstraktan

  Characterization of papain-soluble collagen from swim bladder sea catfish with variations in alkali pretreatment and extractant ratio

  Rahmadiana Utami, Wini Trilaksani, Safrina Dyah Hardiningtyas

  223-241

  Abstract View : 364

  Download :419

  10.17844/jphpi.v27i3.49968

  PDF (Bahasa Indonesia)

• Potensi ulvan dari Ulva lactuca sebagai sumber antioksidan

  Potential of ulvan from Ulva lactuca as an antioxidant source

  Agoes Mardiono Jacoeb, Asadatun Abdullah, Siti Nur Hakimah

  242-251

  Abstract View : 518

  Download :467

  10.17844/jphpi.v27i3.46950

  PDF (Bahasa Indonesia)

• Karakteristik fisikokimia serbuk minuman jahe merah instan dengan penambahan rumput laut (Kappaphycus alvarezii)

  Physicochemical characteristics of instant red ginger beverage powder with the addition of seaweed (Kappaphycus alvarezii)

  Nurul Afdhaliah, Indrati Kusumaningrum, Ita Zuraida

  252-265

  Abstract View : 396

  Download :685

  10.17844/jphpi.v27i3.47028

  PDF (Bahasa Indonesia)