Utilization of Mangrove Fruit Rhizophora sp. and Sonneratia sp. as Raw Material for Analog Coffee
Characteristics of Ice Cream Cone Based Shrimp Shell Flour with Different Concentrations of Carrageenan
The Performance of Salt Bridge Microbial Fuel Cell Bioelectric Generator in Variated Carrageenan-Carboxylmethyl Cellulose Ratio
Frozen Fish Processing Business Development Strategy at PT XYZ
Polyphenol Compounds and Antioxidant activity of Water Lettuce (Pistia stratiotes) Leaf Extract with Different Drying Methods
Semi-Quantitative Risk Assessment of Heavy Metals in Salmon Distributed in Jabodetabek
Molecular Docking of Active Compound of Spirulina platensis as TMPRSS2 Inhibitor to Prevent the SARS-COV-2 Infection
Characteristics of Meat Analog with Formula Optimization of Seaweed Substitution using Mixture Design
The Effectiveness of Adding Mangrove Leaf Powder (Sonneratia caseolaris) on the Quality and Shelf Life of White Bread
Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment
Characterization of Powder Drink based on Sargassum Seaweed, Purple Sweet Potatoes, and Seaweed Salts
The Effects of Water Temperature Change on The Survival Rate and Blood Glucose Levels of Frozen Carp (Cyprinus Carpio)
Contamination of Staphylococcus aureus and Bacillus cereus in Sushi at Retail Level in Jabodetabek Area
Study of the Influence of Salt Concentration and Drying Time on Characteristics of Dried Salted Largesnout Goby (Awaous melanocephalus)
Optimization of Demineralization Stage in Chitosan Extraction from Mud Crab Shell (Scylla sp.)
