The use of cobia (Rachycentron canadum) skin gelatin to improve the characteristics of red dragon fruit leather
Identification of mackerel (Scomberomorus commerson) and suckermouth catfish (Pterygoplichthys sp) in otak-otak
Aktivitas antibakteri Lactobacillus sp. GMP1 dan Weisella ap. GMP12 terhadap beberapa bakteri pembawa penyakit pada makanan
The development of innovative sambal roa product through mole crab formulation
The addition of anchovy (Stolephorus insularis) powder to chemical and texture characteristics of pizza base
Safety in anti-acne cream based on chitosan from antique ark shells
Analysis of the proximat content of Octopus cyanea from the East Nusa Tenggara waters
Functional properties of dry choux pastry substitution with fish protein concentrates of snakehead murrel
Organoleptic and heavy metal of mercury, lead, cadmium testing from tuna (Thunnus sp.) steak in Denpasar
Characteristics of Seaweed Yoghurt with Different Concentration of Gracilaria sp. Using A Combination of Lactobacillus plantarum and Streptococcus thermophilus
The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi
Evaluation of fish cold storage as an effort to fulfill good quality fish on the fishing vessel of bouke ami
Formulation and evaluation of anti acne cream from shellfish shells (Anadara antiquata Linn.)
Extraction and characterization of glucosamine from vannamei shrimp (litopenaeus vannamei) shell using pressure hydrolysis method
The evaluation of DPPH free radical scavenging of Ipomoea pes-caprae leaf from the Beach of Labuhan Haji, South Aceh
