Articles

• Pengaruh Suhu Ekstraksi terhadap Aktivitas Antioksidan Ekstrak Metanolik Eucheuma spinosum

  Effect of Extraction Temperature on Antioxidant Activity of Methanolic Extract of Eucheuma spinosum

  Komala Putu Tara Hradaya, Amir Husni

  1-10

  Abstract View : 1945

  Download :6619

  10.17844/jphpi.v24i1.34193

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• Komponen Bioaktif dan Aktivitas Antioksidan Kerang Balelo (Conomurex sp.)

  Bioactive Compound and Antioxidant Activity of Balelo Sea Snail (Conomurex sp.)

  Nurhikma, Mirsa, Diah Anggraini Wulandari

  11-19

  Abstract View : 1527

  Download :3541

  10.17844/jphpi.v24i1.33024

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• Kualitas Gel Pengharum Ruangan Berbahan Dasar Karagenan dan Tepung Sagu dengan Pewangi Jeruk Purut

  Quality of Gel Fragrance Made of Carrageenan and Sago Flour Scented by Kaffir Lime

  Raja Bonan Dolok Sormin, Adrianus O.W. Kaya, Jemris Maahury

  20-26

  Abstract View : 1166

  Download :2975

  10.17844/jphpi.v24i1.32451

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• Aktivitas Antibakteri Ekstrak Sargassum plagyophyllum terhadap Bakteri Listeria monocytogenes dan Pseudomonas aeruginosa

  Antibacterial Activity of Sargassum plagyophyllum Extract against Listeria Monocytogenes and Pseudomonas aeruginosa

  Santhy W Sidauruk, N Ira Sari, Andarini Diharmi, Ilman Arif

  27-37

  Abstract View : 2849

  Download :4758

  10.17844/jphpi.v24i1.33417

  PDF (Bahasa Indonesia)

• Potensi dan Peluang Pengembangan Usaha Produk Kreatif Kulit Ikan Pari Komersial Skala Mikro-Kecil

  Potential and Opportunities for Business Development Of Commercial Stingray Leather Products at Micro-Small Scale

  Latif Sahubawa, Heru Sasongko, Ilham Permadi, Shila Lutfia

  38-49

  Abstract View : 1012

  Download :1205

  10.17844/jphpi.v24i1.33538

  PDF (Bahasa Indonesia)

• Pengaruh Perbedaan Konsentrasi Garam terhadap Asam Glutamat Terasi Udang Rebon (Acetes sp.)

  The Effect of Differences of Salt Concentration on Glutamic Acid of Rebon Shrimp (Acetes sp.) Paste

  Rizki Wisnu Murti, Sumardianto Sumardianto, Lukita Purnamayati

  50-59

  Abstract View : 3552

  Download :7854

  10.17844/jphpi.v24i1.33201

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• Profil Asam Lemak Tuna (Thunnus albacares) Loin dengan Penyemprotan Filtered Smoke selama Penyimpanan Beku

  The profile of fatty acid of Tuna Loin (Thunnus albacores) sprayed by Filtered Smoke during frozen storage

  Cindy Regina Magdalena Loppies, Daniel A.N. Apituley, Raja Bonan Dolok Sormin, Beni Setha,...

  60-69

  Abstract View : 1015

  Download :1732

  10.17844/jphpi.v24i1.32433

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• Analisis In Silico Senyawa Aktif Sprirulina platensis sebagai Inhibitor Tirosinase

  Fatty Acid Profiles of Tuna Loin (Thunnus albacares) Sprayed by Filtered Smoke during Frozen Storage

  Prayoga Pannindriya, Mega Safithri, Kustiariyah Tarman

  70-77

  Abstract View : 1801

  Download :2906

  10.17844/jphpi.v24i1.33122

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• Analisis Kimia Ikan Sapu-sapu (Pterygoplichthys pardalis Castelnau 1855) dari Danau Tempe Sulawesi Selatan, Indonesia

  Chemical analysis of Amazon sailfin catfish Pterygoplichthys pardalis (Castelnau 1855) from Tempe Lake South Sulawesi, Indonesia

  Hasnidar, Andi Tamsil, Andi Muhammad Akram, Taufik Hidayat

  78-88

  Abstract View : 1409

  Download :2854

  10.17844/jphpi.v24i1.33892

  PDF (Bahasa Indonesia)

• Identifikasi Bakteri Patogen (Vibrio spp. dan Salmonella spp.) yang Mengontaminasi Ikan Layang dan Bandeng di Pasar Tradisional

  Identification of Pathogenic Bacteria Contamination (Vibrio spp. and Salmonella spp.) in Flying Fish and Milkfish in Traditional Markets

  Burhanuddin Ihsan

  89-96

  Abstract View : 7009

  Download :23437

  10.17844/jphpi.v24i1.34198

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• Komponen Asam Amino dan Aktivitas Enzim Tripsin dari Usus Tuna Sirip Kuning (Thunnus albacares) dan Kakap Merah (Lutjanus campechanus)

  Amino Acid Components and Trypsin Enzyme Activity from Intestines of Yellowfin Tuna (Thunnus albacares, Bonnaterre 1788) and Red Snapper (Lutjanus campechanus, Poey 1860)

  Rahma Dini Arbajayanti, Tati Nurhayati, Mala Nurilmala

  97-106

  Abstract View : 2387

  Download :4193

  10.17844/jphpi.v24i1.33878

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• Tulang Ikan Patin (Pangasius sp.) sebagai Sumber Kolagen Sabun Mandi Padat

  Catfish Pangasius sp. Bone as Collagen Source for Solid Bath Soap

  Firlianty, Elita Elita, Yanti Krismonita, Rario Rario, Natallo Bugar, Anang Najamuddin

  107-112

  Abstract View : 1568

  Download :1965

  10.17844/jphpi.v24i1.33235

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• Pengaruh Penambahan Garam pada Perubahan Karakteristik Kimia dan Pertumbuhan Bakteri pada Ikan Sepat Rawa (Trichogaster trichopterus)

  The Effect of Salt Addition on Chemical Characteristics of and Bacterial Growth on Three Spot Gourami (Trichogaster trichopterus)

  Findya Puspitasari, Siti Aisyah, Siti Agustiana Wilianti, Kemas Syech Albarah, Rabiatul Adawyah

  113-121

  Abstract View : 1954

  Download :4901

  10.17844/jphpi.v24i1.32622

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• Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu

  Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

  M Lamudin Noor, Andarini Diharmi, Rahman Karnila

  122-130

  Abstract View : 1505

  Download :2866

  10.17844/jphpi.v24i1.33821

  PDF (Bahasa Indonesia)

• Karakteristik Fraksi Aktif Biopigmen Fukosantin Rumput Laut Cokelat sebagai Antioksidan dan UV-protector

  Characteristics of Fucoxanthin’s Active Fraction from Brown Seaweeds Biopigments as Antioxidants and UV Protectors

  Asadatun Abdullah, Nurjanah Nurjanah, Ade Irma Suryani Nasution

  131-147

  Abstract View : 1116

  Download :2342

  10.17844/jphpi.v24i1.35411

  PDF (Bahasa Indonesia)