Karakteristik kimia stik ikan dari bagian ikan lele (Clarias sp.) yang berbeda
Effects of Sodium Bicarbonate Immersion on Characteristics of Anchovy Flour as a Source of Phosphorus and Calcium
Characterization of red snapper (Lutjanus malabaricus) bone nanocalcium with variations in extraction time
Nutrient and phytohormone of Sargassum polycystum and Padina australis from Lemukutan Island Waters West Kalimantan
