Articles

• Aktivitas Antioksidan dan Stabilitas Fisik Sediaan Body Scrub Bubur Rumput Laut Turbinaria decurrens dan Kencur (Kaempferia galanga)

  Antioxidant Activity and Physical Stability of Turbinaria decurrens and Kencur (Kaempferia galanga) Seaweed Porridge Body Scrub Preparations

  Rini Yanuarti, Dwi Citra Septiana, Nurfitriyana Nurfitriyana, Ginanjar Pratama, Sakinah...

  364-372

  Abstract View : 1313

  Download :1780

  10.17844/jphpi.v25i3.41669

  PDF (Bahasa Indonesia)

• Karakteristik Fisikokimia dan Tingkat Penerimaan Konsumen Siomai Udang Metapenaeus monoceros dengan Penambahan Kappaphycus alvarezii

  Physicochemical Characteristics and Consumer Acceptance of Shrimp Shumai Metapenaeus monoceros With The Addition of Kappaphycus alvarezii

  Dico Pranata, Andi Noor Asikin, Irman Irawan, Indrati Kusumaningrum, Bagus Fajar Pamungkas

  373-381

  Abstract View : 829

  Download :985

  10.17844/jphpi.v25i3.42420

  PDF (Bahasa Indonesia)

• Kajian Serat dan Komponen Aktif Beras Analog dari Rumput Laut Gracilaria sp.

  Study of Fibre and Active Components of Rice Analogue from Seaweed Gracilaria sp.

  Sri Purwaningsih

  382-392

  Abstract View : 1041

  Download :1365

  10.17844/jphpi.v25i3.40138

  PDF (Bahasa Indonesia)

• Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction

  The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

  Raden Hilman Wirayudha, Dian Herawati, Feri Kusnandar, Tati Nurhayati

  393-404

  Abstract View : 1013

  Download :1203

  10.17844/jphpi.v25i3.43325

  PDF (Bahasa Indonesia)

• Potensi Sumber Daya Hayati Rumput Laut di Pantai Pulau Ambon sebagai Bahan Makanan

  The Potential of Seaweed Resources on the Coastal of Ambon Island as Food Ingredient

  Christina Litaay, Hairati Arfah , Ferdinand Pattipeilohy

  405-417

  Abstract View : 1298

  Download :4030

  10.17844/jphpi.v25i3.41647

  PDF (Bahasa Indonesia)

• Maximum Tolerable Intake of Mangrove Oyster (Crassostrea rhizophorae) from the Tapak River, Semarang City, Indonesia, which Contains Cd and Pb Metals

  Asupan Maksimum Tiram Bakau (Crassostrea rhizophorae) yang Dapat Ditoleransi dari Sungai Tapak, Kota Semarang, Indonesia, yang Mengandung Logam Cd dan Pb

  Haeruddin Haeruddin, Diah Ayuningrum, Jessika Oktaviani

  418-427

  Abstract View : 322

  Download :283

  10.17844/jphpi.v25i3.39813

  PDF (Bahasa Indonesia)

• Purifikasi Minyak Mata Tuna Kaya DHA (Thunnus sp.) dengan Variasi Adsorben

  Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents

  Wa Ode Nur Asma La Dia Nur, Wini Trilaksani, Wahyu Ramadhan

  428-440

  Abstract View : 732

  Download :952

  10.17844/jphpi.v25i3.42794

  PDF (Bahasa Indonesia)

• Pemanfaatan Ekstrak Daun Pedada (Sonneratia caseolaris) dan Daun Katang-Katang (Ipomoea pes-caprae) sebagai Agen Antioksidan pada Formulasi Face Mist

  Utilization of Mangrove Apple (Sonneratia caseolaris) and Bayhops (Ipomoea pes-caprae) Leaf Extracts as Antioxidant Agents in The Formulation of Face Mist

  Nusaibah Nusaibah, Ros Mala Sari, David Indra Widianto

  441-456

  Abstract View : 2562

  Download :3375

  10.17844/jphpi.v25i3.42563

  PDF (Bahasa Indonesia)

• Nutritional Characteristics of Curry fish Sea Cucumber (Stichopus vastus) using Chemicals and Physical Treatment

  Karakteristik Gizi Teripang (Stichopus vastus) yang Diberi Perlakuan Kimia dan Fisik

  Mery Sukmiwati, Sumarto Sumarto, Santhy Wisuda Sidauruk, Irvan Ibrahim

  457-463

  Abstract View : 307

  Download :439

  10.17844/jphpi.v25i3.41550

  PDF (Bahasa Indonesia)

• Evaluasi Unit Pengolahan Garam Washing Plant dalam Meningkatkan Mutu dan Daya Saing Garam Rakyat

  Evaluation of Washing Plant Salt Processing Units in Improving The Quality and Competitiveness of People's Salt

  Achmad Fachruddin Syah, Dwiyitno Dwiyitno, Syayid Jafar Shodiq, Rimbi Lilik Trisetyo Rini, Shanas...

  464-474

  Abstract View : 694

  Download :825

  10.17844/jphpi.v25i3.43022

  PDF (Bahasa Indonesia)

• Isolasi Asam Lemak dan Kadar Pigmen Rumput Laut Cokelat Sargassum crassifolium sebagai Sumber Antioksidan Alami

  Isolation of Fatty Acid and Pigment Cntent of Sargassum crassifolium as A Source of Natural Antioxidant

  Grace Sanger, Verly Dotulong, Lena Jeane Damongilala

  475-493

  Abstract View : 1441

  Download :1959

  10.17844/jphpi.v25i3.43033

  PDF (Bahasa Indonesia)

• Karakteristik Terasi Udang Rebon (Acetes sp.) dengan Penambahan Pewarna Alami Ubi Jalar Ungu (Ipomoea batatas L.) yang Berbeda

  Characteristics of Shrimp Taste (Acetes sp.) with Different Concentration of Purple Sweet Potato (Ipomoea batatas L.) as Natural Coloring

  Sumardianto Sumardianto, Muhammad Qowiyyul Azizi, Lukita Purnamayati

  494-503

  Abstract View : 1084

  Download :3034

  10.17844/jphpi.v25i3.43432

  PDF (Bahasa Indonesia)

• Komposisi Kimia dan Aktivitas Kerang Balelo (Conomurex sp.) dalam Menghambat Enzim α-Glukosidase

  Chemical Composition and Activity of Balelo Mussels (Conomurex sp.) in Inhibiting Enzyme α-Glucosidase

  Nurhikma Nurhikma, Riviani Riviani, Diah Anggraini Wulandari, Mirsa Mirsa

  504-511

  Abstract View : 519

  Download :659

  10.17844/jphpi.v25i3.39931

  PDF (Bahasa Indonesia)

• Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin

  Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients

  Widiyanto Widiyanto, Uju Uju, Mala Nurilmala

  512-527

  Abstract View : 1271

  Download :2064

  10.17844/jphpi.v25i3.43598

  PDF (Bahasa Indonesia)

• Formulasi Detergen Cair Ekstrak Buah Pedada (Sonneratia alba)

  Liquid Detergent Formulation of Pedada Fruit Ethanol Extract (Sonneratia alba J. Smith)

  Deri Anggraini, Mohamad Gazali, Selvi Mardalena, Ropita Ropita, Farah Salsabila, Irnu...

  528-538

  Abstract View : 2165

  Download :2990

  10.17844/jphpi.v25i3.42835

  PDF (Bahasa Indonesia)