Prof Dr Tati Nurhayati SPi MSi
Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Indonesia
57211027219

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Prof Dr Mala Nurilmala SPi MSi
Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Indonesia
55785369100

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Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria

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Perbandingan Metode Isolasi DNA pada Produk Perikanan Segar dan Olahan

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Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning

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Profil Asam Amino, Asam Lemak dan Komponen Volatil Ikan Gurame Segar (Osphronemus gouramy) dan Kukus

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New Issue Published

April 27, 2023

New Issue of JPHPI

Mitra Bestari Volume 24 Tahun 2021

February 10, 2022

Ucapan terima kasih dewan redaksi Jurnal Pengolahan Hasil Perikanan Indonesia untuk mitra bestari 2021.

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KEMENTERIAN KELAUTAN DAN PERIKANAN

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Bahasa Indonesia

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Department of Fisheries Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University)

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Email:jurnalpengolahan@yahoo.com; jphpi@apps.ipb.ac.id

p-ISSN: 2303-2111 e-ISSN: 2354-886X