Articles

• Sensory and physicochemical properties of threadfin bream (Nemipterus nemurus) meatballs from breadfruit and tapioca flour formulations

  Sifat sensori dan fisikokimia bakso ikan kurisi (Nemipterus nemurus) dari formulasi tepung sukun dan tapioka

  Esa Ghanim Fadhallah, Putri Navisa, Susilawati Susilawati, Ribut Sugiharto

  990-1005

  Abstract View : 165

  Download :287

  10.17844/jphpi.v27i11.56669

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• Isolasi klorofil a dan analisis aktivitas antioksidan dari mikroalga C. vulgaris

  Isolation of chlorophyll a and analysis of antioxidant activity from microalgae C. vulgaris

  Anies Chamidah, Hefni Citra Afrilia, Mirza Gulam Ahmad, Desy Arisandi

  1006-1020

  Abstract View : 119

  Download :217

  10.17844/jphpi.v27i11.57470

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• Karakteristik fisikokimia mi basah substitusi jenis ikan berbeda dengan penambahan egg white powder

  Physicochemical characteristics of wet noodles substitution of different types of fish with the addition of egg white powder (EWP)

  Ayu Rizki Amalia, Sumartini Sumartini, Aulia Azka, Putri Wening Ratrinia, Muh Suryono, Eko...

  1021-1034

  Abstract View : 107

  Download :191

  10.17844/jphpi.v27i11.52207

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• Eksplorasi aktivitas enzimatik dari fungi endofit laut serta aplikasinya untuk hidrolisis kitosan

  Exploration of enzymatic activity of marine endophyte fungi and its application for chitosan hydrolysis

  Muhammad Arief Budiman, Kustiariyah Tarman, Safrina Dyah Hardiningtyas, Mirah Afiza Nurazizah

  1035-1049

  Abstract View : 102

  Download :171

  10.17844/jphpi.v27i11.58419

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• Karakteristik fisikokimia dan fungsional tepung Sargassum polycystum sebagai bahan baku pembuatan garam fungsional

  Physicochemical and functional characteristics of Sargassum polycystum flour as raw material for production of functional salt

  Ramlan Ramlan, Endang Prangdimurti, Dede Robiatul Adawiyah, Nurjanah Nurjanah

  1050-1073

  Abstract View : 95

  Download :169

  10.17844/jphpi.v27i11.59103

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• Karakteristik fisik selulosa dari rumput laut Chaetomorpha crassa yang diekstraksi dengan suhu yang berbeda

  Physical characteristics of cellulose from seaweed Chaetomorpha crassa extracted at different temperatures

  Krisman Umbu Henggu, Jasin Umbu Jodi, Oksin Hama Ratu, Sihono Sihono, Yopi Nurdiansyah

  1074-1090

  Abstract View : 78

  Download :145

  10.17844/jphpi.v27i11.58122

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• Produksi protein sel tunggal mikroalga (Chlorella vulgaris) menggunakan limbah ayam broiler dan aplikasinya dalam pakan

  Production of microalgae single-cell protein (Chlorella vulgaris) using broiler chicken waste and its application in feeds

  Wa Iba, Crasilia Yanti Padang, Nilam Sari, Sri Ambardini, Suriana Suriana

  1091-1103

  Abstract View : 80

  Download :139

  10.17844/jphpi.v27i11.58151

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• Stabilitas fisik dan uji iritasi produk peel-off mask dari ekstrak H. scabra, A. marina, dan bittern

  Physical stability and irritation peel-off mask products from H. scabra, A. Marina extracts, and bittern

  Ika Wahyu Ridyawati, Eka Nurrahema Ning Asih

  1104-1117

  Abstract View : 82

  Download :161

  10.17844/jphpi.v27i11.52574

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