Articles

• Physicochemical Characteristics of Nanocalcium Extract from Bones of Yellowfin Tuna (Thunnus Albacares)

  Wiyan Viyata Prinaldi, Pipih Suptijah, Uju Uju

  385-395

  Abstract View : 1251

  Download :4963

  10.17844/jphpi.v21i3.24708

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• Characteristics of Brown Seaweeds Sargassum policystum and Padina minor from Pohuwato Water, Gorontalo

  Shindy Hamidah Manteu, Nurjanah Nurjanah, Tati Nurhayati

  296-408

  Abstract View : 1632

  Download :13563

  10.17844/jphpi.v21i3.24709

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• The Implementation of GMP and SSOP at Semi-Dried Anchovy Fish Processing Units in Tuban

  Mochamad Zainul Amin, Lilik Pujantoro Eko Nugroho, Nurjanah Nurjanah

  406-413

  Abstract View : 2218

  Download :5114

  10.17844/jphpi.v21i3.24710

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• Extraction of native agar from Gracillaria sp with ultrasonic acceleration at low temperature

  Uju Uju, Joko Santoso, Wahyu Ramadhan, Muhammad Fakhri Abrory

  414-422

  Abstract View : 1433

  Download :7572

  10.17844/jphpi.v21i3.24711

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• Heavy metal content of tank goby (Glossogobius giuris) in East Segara Anakan, Cilacap, Central Java, Indonesia

  Sulistiono Sulistiono, Yeni Irawati, Djamar T. F Lumban Batu

  423-432

  Abstract View : 2403

  Download :4467

  10.17844/jphpi.v21i3.24712

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• Nutrition Profile and Quality of Milkfish Galantine Added By Different Type and Concentration of Liquid Smoke

  Fronthea Swastawati, Ima Wijayanti, Suminto Suminto, Dwi Yanuar Budi Prasetyo

  433-442

  Abstract View : 977

  Download :1580

  10.17844/jphpi.v21i3.24713

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• Characteristics of Gelatin Produced Immersion of Tuna Bone in Lontar Vinegar from East Nusa Tenggara

  Suci Istiqlaal

  443-450

  Abstract View : 905

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  10.17844/jphpi.v21i3.24716

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• The Bioluminescence Phenomenon of Lomek Fishes (Harpadon nehereus) with their Luminous Bacteria

  Kartika Dewi, Delianis Pringgenies, Haeruddin Haeruddin, Sakti Imam Muchlissin

  451-459

  Abstract View : 1470

  Download :6277

  10.17844/jphpi.v21i3.24717

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• Application of Chitosan as Cyanide Adsorbance on Gold Ore Processing

  Dian Harjuna Sukma, Etty Riani, Edward Nixon Pakpahan

  460-470

  Abstract View : 850

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  10.17844/jphpi.v21i3.24718

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• Chemical Composition of Spirulina platensis which Cultivated in Photobioreactors with Different Photoperiodes

  Sari Afriani, Uju Uju, Iriani Setyaningsih

  471-479

  Abstract View : 1451

  Download :6383

  10.17844/jphpi.v21i3.24719

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• Prevalence of Microbe in Pindang Product at UKM Scale at Pelabuhan Ratu, Sukabumi District

  Fia Sri Mumpuni, Sawarni Hasibuan

  480-485

  Abstract View : 772

  Download :3830

  10.17844/jphpi.v21i3.24720

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• Extraction and Characterization of Pepsin Enzyme from Tuna (Thunnus albacares) Gastric

  Ewi Pasaribu, Tati Nurhayati, Mala Nurilmala

  486-496

  Abstract View : 1818

  Download :19425

  10.17844/jphpi.v21i3.24727

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• Fish Processing Using Geothermal Sources in Village Idamdehe West Halmahera District North Maluku Province

  Abdurrachman Baksir, Kadri Daud, Eko Setyabudi Wibowo, Nebuchadnezzar Akbar, Irfan Haji

  497-503

  Abstract View : 699

  Download :3246

  10.17844/jphpi.v21i3.24731

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• Nutrient Composition of Eel Anguilla bicolor bicolor and Anguilla marmorata

  Ikromatun Nafsiyah, Mala Nurilmala, Asadatun Abdullah

  504-512

  Abstract View : 1096

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  10.17844/jphpi.v21i3.24733

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• Extraction and characterization of acid-soluble collagen and pepsin-soluble collagen from the dry scales of the striped snakehead (Channa striatus)

  Bagus Fajar Pamungkas, Supriyadi Supriyadi, Agnes Murdiati, Retno Indrati

  513-521

  Abstract View : 1003

  Download :5567

  10.17844/jphpi.v21i3.24734

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• ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS

  Dewi Mutamimah, Bustami Ibrahim, Wini Trilaksani

  522-531

  Abstract View : 1112

  Download :2842

  10.17844/jphpi.v21i3.24736

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• Acid and calcium alginate extraction method affected the quality of alginate from brown seaweed Sargasum hystrix J. Agardh

  Ivana M. Diharningrum, Amir Husni

  532-542

  Abstract View : 1009

  Download :6488

  10.17844/jphpi.v21i3.24737

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• Quality of Dried Anchovy (Stolephorus sp.) from Buru Island Produced by Using Closed Sun Dryer

  Imelda Krisanta Enda Savitri, Bernita Silaban, R.B.D. Sormin

  543-548

  Abstract View : 889

  Download :3630

  10.17844/jphpi.v21i3.24740

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• Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification

  Lorde Sembiring, Mirna Ilza, Andarini Diharmi

  549-555

  Abstract View : 1110

  Download :3425

  10.17844/jphpi.v21i3.24742

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• Quality of Comercial Import Fish Oil (Softgel) in Central Java

  Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Hanani Putri Yocinta, Kamini Kamini

  556-564

  Abstract View : 930

  Download :11773

  10.17844/jphpi.v21i3.24743

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