Vol. 21 No. 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia | Jurnal Pengolahan Hasil Perikanan Indonesia

JPHPI 21(3)

Published: 2018-12-29

Articles

Physicochemical Characteristics of Nanocalcium Extract from Bones of Yellowfin Tuna (Thunnus Albacares)

Wiyan Viyata Prinaldi, Pipih Suptijah, Uju Uju

385-395

Abstract View : 1285

Download :5124

10.17844/jphpi.v21i3.24708

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Characteristics of Brown Seaweeds Sargassum policystum and Padina minor from Pohuwato Water, Gorontalo

Shindy Hamidah Manteu, Nurjanah Nurjanah, Tati Nurhayati

296-408

Abstract View : 1668

Download :13620

10.17844/jphpi.v21i3.24709

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The Implementation of GMP and SSOP at Semi-Dried Anchovy Fish Processing Units in Tuban

Mochamad Zainul Amin, Lilik Pujantoro Eko Nugroho, Nurjanah Nurjanah

406-413

Abstract View : 2292

Download :5224

10.17844/jphpi.v21i3.24710

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Extraction of native agar from Gracillaria sp with ultrasonic acceleration at low temperature

Uju Uju, Joko Santoso, Wahyu Ramadhan, Muhammad Fakhri Abrory

414-422

Abstract View : 1478

Download :7790

10.17844/jphpi.v21i3.24711

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Heavy metal content of tank goby (Glossogobius giuris) in East Segara Anakan, Cilacap, Central Java, Indonesia

Sulistiono Sulistiono, Yeni Irawati, Djamar T. F Lumban Batu

423-432

Abstract View : 2427

Download :4480

10.17844/jphpi.v21i3.24712

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Nutrition Profile and Quality of Milkfish Galantine Added By Different Type and Concentration of Liquid Smoke

Fronthea Swastawati, Ima Wijayanti, Suminto Suminto, Dwi Yanuar Budi Prasetyo

433-442

Abstract View : 1013

Download :1648

10.17844/jphpi.v21i3.24713

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Characteristics of Gelatin Produced Immersion of Tuna Bone in Lontar Vinegar from East Nusa Tenggara

Suci Istiqlaal

443-450

Abstract View : 927

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10.17844/jphpi.v21i3.24716

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The Bioluminescence Phenomenon of Lomek Fishes (Harpadon nehereus) with their Luminous Bacteria

Kartika Dewi, Delianis Pringgenies, Haeruddin Haeruddin, Sakti Imam Muchlissin

451-459

Abstract View : 1521

Download :6503

10.17844/jphpi.v21i3.24717

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Application of Chitosan as Cyanide Adsorbance on Gold Ore Processing

Dian Harjuna Sukma, Etty Riani, Edward Nixon Pakpahan

460-470

Abstract View : 872

Download :4050

10.17844/jphpi.v21i3.24718

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Chemical Composition of Spirulina platensis which Cultivated in Photobioreactors with Different Photoperiodes

Sari Afriani, Uju Uju, Iriani Setyaningsih

471-479

Abstract View : 1496

Download :6540

10.17844/jphpi.v21i3.24719

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Prevalence of Microbe in Pindang Product at UKM Scale at Pelabuhan Ratu, Sukabumi District

Fia Sri Mumpuni, Sawarni Hasibuan

480-485

Abstract View : 807

Download :3945

10.17844/jphpi.v21i3.24720

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Extraction and Characterization of Pepsin Enzyme from Tuna (Thunnus albacares) Gastric

Ewi Pasaribu, Tati Nurhayati, Mala Nurilmala

486-496

Abstract View : 1864

Download :19758

10.17844/jphpi.v21i3.24727

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Fish Processing Using Geothermal Sources in Village Idamdehe West Halmahera District North Maluku Province

Abdurrachman Baksir, Kadri Daud, Eko Setyabudi Wibowo, Nebuchadnezzar Akbar, Irfan Haji

497-503

Abstract View : 720

Download :3338

10.17844/jphpi.v21i3.24731

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Nutrient Composition of Eel Anguilla bicolor bicolor and Anguilla marmorata

Ikromatun Nafsiyah, Mala Nurilmala, Asadatun Abdullah

504-512

Abstract View : 1119

Download :6912

10.17844/jphpi.v21i3.24733

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Extraction and characterization of acid-soluble collagen and pepsin-soluble collagen from the dry scales of the striped snakehead (Channa striatus)

Bagus Fajar Pamungkas, Supriyadi Supriyadi, Agnes Murdiati, Retno Indrati

513-521

Abstract View : 1045

Download :5593

10.17844/jphpi.v21i3.24734

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ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS

Dewi Mutamimah, Bustami Ibrahim, Wini Trilaksani

522-531

Abstract View : 1149

Download :2892

10.17844/jphpi.v21i3.24736

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Acid and calcium alginate extraction method affected the quality of alginate from brown seaweed Sargasum hystrix J. Agardh

Ivana M. Diharningrum, Amir Husni

532-542

Abstract View : 1038

Download :6708

10.17844/jphpi.v21i3.24737

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Quality of Dried Anchovy (Stolephorus sp.) from Buru Island Produced by Using Closed Sun Dryer

Imelda Krisanta Enda Savitri, Bernita Silaban, R.B.D. Sormin

543-548

Abstract View : 908

Download :3668

10.17844/jphpi.v21i3.24740

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Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification

Lorde Sembiring, Mirna Ilza, Andarini Diharmi

549-555

Abstract View : 1163

Download :3507

10.17844/jphpi.v21i3.24742

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Quality of Comercial Import Fish Oil (Softgel) in Central Java

Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Hanani Putri Yocinta, Kamini Kamini

556-564

Abstract View : 957

Download :12190

10.17844/jphpi.v21i3.24743

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