Screening bioactive compounds of marine endophytic fungi as antibacteria from Buton Island, Southeast Sulawesi
In vitro tyrosinase inhibitory activity of ethanol extract of seaweed Ulva lactuca
Characterization of tuna jerky with the addition of seaweed (Gracilaria sp.) flour
The effect of additional concentration of smoked roa fish powder (Hemiramphus sp.) on seasoning preference level
Viscosity and antibacterial activity of nano-particle chitin hydrolyzed with different volumes of HCl
Karakteristik kimia stik ikan dari bagian ikan lele (Clarias sp.) yang berbeda
The effects of salt addition on corned catfish (Clarias sp.) products
