Peptone characteristics from eel (Anguilla bicolor) viscera as a nutrient for bacterial growth
Hydrothermal degradation of Kappaphycus alvarezii: Hydrolysate characteristics and capabilities as prebiotics
Analysis of the quality of japanese threadfin bream and red bigeye fish caught by fisherman at the Mayangan fish auction, Probolinggo
Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products
Evaluation of relative saltiness level and sensory profile of seaweed salt using magnitude estimation and Rate-All-That-Apply (RATA)
Halophilic and halotolerant bacteria from raw water of salt ponds of Trunojoyo University Madura
Sterilization of ready-to-eat products: Skipjack tuna (Katsuwonus pelamis Linnaeus 1778) in retort pouch packaging
Physicochemical characteristics, microbiology, and heavy metal contents from tumid venus (Gafrarium pectinatum) sauce
Addition of seagrass (Enhalus acoroides) extract and sea urchin (Diadema setosum) gonads as formulation of moisturizer body lotion
Organoleptic and nutritional characterization of fish biscuits with fortification of surimi powder from purple-spotted bigeye fish (Priacanthus tayenus)
The effect of NaOH concentration and soaking time on the characteristics of striped catfish (Pangasianodon hypophthalmus) skin gelatin
Fortification of Anchovy (Stolephorus sp.) Flour on Physical Characteristics and Microstructures of Sago-Based Noodles
Physicochemical characteristics of kamaboko with the addition of seaweed salt
Chemical composition, mineral, and vitamin of prebiotic crackers with addition of seaweed salt
The effectiveness of adding sweet leaf (Sauropus androgynus) to milkfish (Chanos chanos) otak-otak
