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• Application of crude bacteriocins based on LC₅₀ values to prolong the shelf life of white shrimp Aplikasi bakteriosin kasar berdasarkan nilai LC₅₀ untuk memperpanjang daya simpan udang putih

  Sukmawati Sukmawati, Metusalach Metusalach, Syahrul Syahrul

  2025-12-31

• Karakteristik kimia dan keamanan mikroba tepung ikan teri hitam (Stolephorus commersonii) Chemical characteristics and microbial safety of commerson’s anchovy meal (Stolephorus commersonnii)

  Christina Litaay, Ashri Indriati, Raden Cecep Erwan Andriansyah, Fithria Novianti, Pradeka Brilyan Purwandoko, Nurhaidar Rahman, Laela Nuraini, Nurhamidar Rahman, Taufik Hidayat

  2023-12-29

• Keamanan krim anti jerawat berbasis kitosan cangkang kerang bulu Safety in anti-acne cream based on chitosan from antique ark shells

  Ukhradiya Magharaniq Safira Purwanto, Dara Anggun Vachyra, Dimas Andrianto

  241-250

  2023-07-10

• Pengaruh Iradiasi Gamma dan Penyimpanan Dingin terhadap Kandungan Proksimat, pH, dan ALT Filet Ikan Jenaha The Effect of Gamma Iradiation and Cold Storage on Proximate Content, pH, and ALT of Jenaha Fish Fillet

  Widya Pangestika, Satriya Abrian, Deden Yusman Maulid, Kusuma Arumsari, Sugili Putra, Farakh Fadila Windiarti, Vipi Herawati

  80-87

  2022-04-12

• Pengaruh Penambahan Garam pada Perubahan Karakteristik Kimia dan Pertumbuhan Bakteri pada Ikan Sepat Rawa (Trichogaster trichopterus) The Effect of Salt Addition on Chemical Characteristics of and Bacterial Growth on Three Spot Gourami (Trichogaster trichopterus)

  Findya Puspitasari, Siti Aisyah, Siti Agustiana Wilianti, Kemas Syech Albarah, Rabiatul Adawyah

  113-121

  2021-06-11

• Analisis mutu ikan kurisi dan swanggi hasil tangkapan nelayan di tempat pelelangan ikan Mayangan, Probollinggo Analysis of the quality of japanese threadfin bream and red bigeye fish caught by fisherman at the Mayangan fish auction, Probolinggo

  Sari Mustika Wati, Hafiludin

  25-38

  2023-04-11

• Composition Changes of Chemical And Vitamin of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling

  Agoes M. Jacoeb, Muchamad Hamdani, . Nurjanah

  2010-05-18

• Mutu fisikokimia dan mikrobiologi rajungan (Portunus pelagicus) hasil tangkapan di Kabupaten Rembang, Jawa Tengah Physicochemical and microbiological quality of blue swimming crab (Portunus pelagicus) caught in Rembang District, Central Java

  Rodiah Nurbaya Sari, Marimin Marimin, Uju Uju, Etty Riani, Sri Suryo Sukoraharjo, Ema Hastarini, Franciscus Edi Priyono, Sunarto Zulkifli, Arief Wicaksono

  91-108

  2025-01-31

• Mutu produk saus hidrolisat kerang tahu (Meretrix sp.) fortifikasi garam konsumsi kadar NaCl 87% Product quality of hydrolyzate tofu shell sauce (Meretrix sp.) fortification of consumption salt with 87% NaCl content

  Marwa Salsabila, Eka Nurrahema Ning Asih, Ary Giri Dwi Kartika, Wiwit Sri Werdi Pratiwi, Makhfud Efendy

  406-420

  2025-04-30

• Aplikasi mixture design pada pengembangan produk snack bar ikan tongkol (Euthynnus affinis) sebagai camilan sehat Mixture design application on the development of mackerel tuna (Euthynnus affinis) snack bars as healthy snacks

  Randi Bokhy Syuliana Salampessy, Hari Eko Irianto, Reza Nur Alifah

  400-413

  2023-11-13

• AKTIVITAS ANTIOKSIDAN DAN EFEK HEPATOPROTEKTIF DAUN BAKAU API-API PUTIH

  safrina dyah hardiningtyas, sri - purwaningsih, Ekowati - Handharyani

  2014-07-07

• Karakteristik mutu siomai ikan toman (Channa micropeltes) selama penyimpanan The quality characteristics of Indonesian snakehead (Channa micropeltes) fish shumai on storage

  Aryani Aryani, Evnaweri Evnaweri, Rahma Aprilianita

  27-36

  2024-01-09

• Kelayakan dasar UMKM pengolahan ikan di Kecamatan Pulau Banyak, Aceh Singkil The prerequisite program in fish processing MSME Banyak Island District, Aceh Singkil

  Uswatun Hasanah, Ikhsanul Khairi, Akbardiansyah Akbardiansyah, Nabila Ukhty, Anhar Rozi, Sri Ayu Insani

  485-496

  2023-09-19

• Pengaruh penggunaan jenis gas terhadap mutu daging tuna selama penyimpanan dingin The effect of using different types of gases on tuna meat quality during cool storage

  Beni Setha, Cindy Loppies, Ruslan Husen Saban Tawari, Febby Jeanry Polnaya, Joseph Pagaya, Anho Netty Siahaya

  421-430

  2025-05-07

• Perbedaan Mutu Permen Jeli Kappaphycus alvarezii yang Dikemas Edible Film Berbasis Gelatin-CMC-Lilin Lebah dan Gelatin-Kitosan-Nanokitin Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film

  Asri Silvana Naiu, Nikmawatisusanti Yusuf, Srirahayu Cahyani Yusuf, Yusnina S Hudongi

  357-369

  2021-12-31

• Sifat Fisiko-Kimia Semi Refined Carrageenan dari Kota Ambon dan Kabupaten Maluku Tenggara Barat

  Raja Bonan Dolok Sormin, Dwight Soukotta, Agustina Risambessy, Stenly Jacobus Ferdinandus

  92-98

  2018-04-25

• Efektivitas Ekstrak Gracilaria sp. dalam Menghambat Pertumbuhan Mikroba Ikan Layang dan Tuna pada Penyimpanan Suhu Ruang Effectiveness of Gracilaria sp. Against Total Microbes Flying Fish and Tuna In Room Temperature Storage

  Marni Kaimudin, Trijunianto Moniharapon, Meigy Nelce Mailoa, Fredy Pattipeilohy

  523-531

  2021-01-14

• Sifat Sensoris, Kimia dan Warna, Ronto pada Konsentrasi Garam dan Nasi yang Berbeda

  Nooryantini Soetikno, Susana Ristiarini, Rita Khairina

  85-91

  2018-04-25

• Fortifikasi Tinta Cumi-Cumi pada Cup Cake

  Nielam Vioni, Evi Liviawaty, Iis Rostini, Eddy Afrianto, Nia Kurniawati

  78-85

  2018-05-03

• Aktivitas Antibakteri dari Beberapa Tingkatan Mutu Terasi Udang Rebon

  Romadhon Romadhon, Laras Rianingsih, Apri Dwi Anggo

  68-77

  2018-05-03