Total Phenolic Content and Antioxidant Activity of Seaweed Sargassum in Simeulue Water, Aceh

Study of Fibre and Active Components of Rice Analogue from Seaweed Gracilaria sp.

The effect of different pre-treatments on carotenoid and phenol stability of Sargassum duplicatum methanol extract during storage

Soaking Time in Water 85°C Increased Antioxidant, Antidiabetic Activity and Consumer Acceptance of Sargassum crassifolium Seaweed Tea

Antioxidant activity and consumer acceptance level of yogurt enriched with Caulerpa lentillifera seaweed

Characteristics and Antioxidant Activities of Gracilaria sp. Seaweed from Banten

In vitro tyrosinase inhibitory activity of ethanol extract of seaweed Ulva lactuca

Characteristics of smoked rainbow sardine fish (Dussumeiria acuta)

Antioxidant Activity and Total Phenolic Of Seaweed Gracilaria sp. from Brebes

Fermentation of mangrove leaves (Rhizophora mucronata) as herbal tea

The Effectivity of Sargassum polycystum Porridge in Inhibiting of tilapia fish (Oreochromis niloticus) Quality Deterioration

Bioactive Compound and Antioxidant Activity of Balelo Sea Snail (Conomurex sp.)

Application of mangrove leaves powder (Rhizopora sp.) as a natural preservative for hemp rope in fishing gear

Nutrition and Bioactive Compound of Seaweed (Euchema cottonii) with Hanging Raft Method at Different Depths

Screening of phytochemical compounds and antifungal activity of Padina sp. extracted by ultrasound assisted extraction against Aspergillus flavus

Characterization of Powder Drink based on Sargassum Seaweed, Purple Sweet Potatoes, and Seaweed Salts

Antioxidant Activity and Physical Stability of Turbinaria decurrens and Kencur (Kaempferia galanga) Seaweed Porridge Body Scrub Preparations