Aktivitas Antioksidan dan Stabilitas Fisik Sediaan Body Scrub Bubur Rumput Laut Turbinaria decurrens dan Kencur (Kaempferia galanga) Antioxidant Activity and Physical Stability of Turbinaria decurrens and Kencur (Kaempferia galanga) Seaweed Porridge Body Scrub Preparations
Abstract
Seaweed T. decurrens is produced in dry and intermediate forms. One way to increase its development is to processed it into cosmetic preparations. In addition to seaweed, natural ingredients used for other cosmetic preparations are kencur. The purpose of this study was to determine the best combination of T. decurrens and kencur seaweed porridge as a body scrub preparation based on the results of antioxidant activity and physical stability. This research was using different concentrations of seaweed T. decurrens and kencur with a ratio of 1:1 (RK1 Cream), 1:2 (RK2 Cream), and 2:1 (RK3 Cream) and without the addition of seaweed and kencur (RK0 Cream). The analysis carried out includes phytochemicals, antioxidants, stability of cream preparations, and type of emulsion. Seaweed T. decurrens porridge contains alkaloids, flavonoids, tannins, and hydroquinone phenols, while kencur powder) contains alkaloids and flavonoids. Seaweed T. decurrens porridge has moderate antioxidant activity (IC50 119.36 g/mL), while kencur powder has very weak antioxidant activity (IC50 569.66 g/mL). These results are different from the antioxidant activity in body scrub cream preparations which get very strong antioxidant activity. The IC50 values in the cream formulations RK1, RK2, and RK3 were 1.60±0.12 g/mL, 1.24±0.15 g/mL, and 2.49±0.05 g/mL respectively. The results of the stability of the preparation show that the body scrub cream has a balance pH (6.3–7.33) and safe for skin. Based on the test results, it was found that the formulation of RK2 cream was the best cream formulation, based on antioxidant results and the physical stability of the cream preparation
References
Chakraborty, K., & Joseph, D. (2016). Antioxidant potential and phenolic compounds of brown seaweeds Turbinaria conoides and Turbinaria ornata (class: phaeophyceae). Journal of Aquatic Food Product Technology. 25(8), 1249–1265.
Djajadisastra, J. (2004). Cosmetic Stability. Departemen Farmasi Fakultas Matematika dan Ilmu pengetahuan Alama Universitas Indonesia.
Dolorosa, M. T., Nurjanah, N., Purwaningsih, S., Anwar, E., & Hidayat, T. (2017). Bioactive Compounds of Seaweed Sargassum plagyophyllum and Eucheuma cottonii as Lightening Raw Materials. Jurnal Pengolahan Hasil Perikanan Indonesia. 20(3), 633-644.
Ekaristya, F., Rukmi, W. D., Ida, N., & Nugrahini, P. 2016. Pengaruh kencur (Kaempferia galanga L) dan madu kelengkeng (Nephelium longata L.) terhadap karakteristik. Jurnal Pangan dan Agroindustri. 4(1), 417-427.
Hafting, J., Craigie, J., Stengel, D., Loureiro, R., Buschmann, A., & Yarish, C. (2015). Prospects and challenges for industrial production of seaweed bioactives. Journal of Phycology. 51(05), 821–837.
Harborne, J. (1996). Metode Fitokimia: Penuntun Cara Modern Menganalisis Tumbuhan. Cetakan kedua. Penerjemah: Padmawinata, K. & Soediro, I. Penerbit ITB.
Hasanah, A. N., Nazaruddin, F., Febrina, E., & Zuhrotun, D. A. (2011). Analisis kandungan minyak atsiri dan uji aktivitas antiinflamasi ekstrak rimpang kencur (Kaempferia galanga L.). Jurnal Matematika & Sains.16(3), 52-147.
Hermund, D. B., Karadag, A., Andersen, U., Jonsdottir, R., Kristinsson, H. G., & Alasarval, C. J. C. (2016). Oxidative stability of granola bars enriched with multilayered fish oil emulsion in the presence of novel brown seaweed based antioxidants. Journal of Agricultural and Food Chemistry. 64(44), 8359-68.
Langford, A., Waldron, S., & Saleh, H. (2021). Monitoring the COVID-19-affected Indonesian seaweed industry using remote sensing data. Marine Policy.127, 1-10
Lim, T. K. (2016). Edible Medicinal and Non–Medicinal Plants: Vol 12, Modified Stems, Roots, Bulbs. Springer International Publishing. 443–468.
Molyneux, P. (2004). The use of stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin Journal Science Technology. 26(2), 211–219.
Nurjanah, Nurilmala, N., Anwar, E., & Luthfiyana, N. (2015). Identification of bioactive compounds seaweed as raw sunscreen cream. The 2nd International Symposium on Aquatic Products Processing and Health [ISAPROSH].
Pratama, G., Yanuarti, R., Ilhamdy, A. F., & Suhana, M. P. (2019). Formulation of sunscreen cream from Euchema cottonii and Kaempferia galanga (Zingiberaceae). The 3rd EIW. IOP Conf. Series: Earth and Environmental Science 278 (2019) 012062.
Sami, F. J., Soekamto, N. H., Firdaus, F., & Latip, J. (2019). Uji aktivitas antioksidan beberapa ekstrak alga coklat Sargassum polycystum dan Turbinaria deccurens asal Pulau Dutungan Sulawesi Selatan terhadap radikal DPPH. Jurnal Kimia Riset. 4(1), 1-6
Sahoo, S., Parida, R., Singh, S., Padhy, R. N., & Nayak, S. (2014). Evaluation of yield, quality and antioxidant activity of essential oil of in vitro propagated Kaempferia galanga Linn. Journal of Acute Disease. 3(2), 24–30.
Tara, V. S., Chandrakala, S., Sachidananda, A., Kurady, B. L., Smita, S., & Ganesh, S. (2006). Wound healing activity of alcoholic extract of Kaempferia galanga in Wistar rats. Indian Journal Physiol Pharmacol.;50(4), 84–90.
Ulfa, M., Khairi, N., & Maryam, F. (2016). Formulasi dan evaluasi fisik krim body scrub dari ekstrak teh hitam (Camellia sinensis), variasi konsentrasi emulgator span-tween 60. Jurnal Farmasi UIN Alaudin Makassar.4(4), 179–85.
Yanuarti, R., Nurjanah, Anwar, E., & Hidayat, T. (2017a). Profil fenolik dan aktivitas antioksidan dari ekstrak rumput laut Turbinaria conoides dan Eucheuma cottonii. Jurnal Pengolahan Hasil Perikanan Indonesia. 20(2), 230-237.
Yanuarti, R., Nurjanah, Anwar, E., & Pratama, G. 2(017b). Kandungan senyawa penangkal sinar ultraviolet dari ekstrak rumput laut Euchema cottonii dan Turbinaria conoides. Biosfera. 34(2), 51-58.
Yanuarti, R. (2017c). Karakteristik bubur rumput laut Turbinaria conoides dan Euchema cottonii sebagai bahan baku krim tabir surya. [TESIS]. Institut Pertanian Bogor.
Yanuarti, R., Nurfitriyana, N., Zuchryanto, M., Pratama, G., Munandar, A., & Ilhamdy, A. F. (2021a). Formulation and evaluation of sunscreen cream from Moringa oleifera and Turbinaria conoides. E3S Web of Conferences. 324(1), 1-4. https://doi.org/10.1051/e3sconf/202132405001
Yanuarti, R., Komarudin, D., & Pratama, G. (2021b). Aktivitas Antioksidan dan Evaluasi Fisik Sediaan Krim Tabir Surya dari Bubur Rumput Laut Turbinaria conoides dan Serbuk Daun Kelor (Moringa oleifera). Jurnal FishtecH. 10(2), 1-9
Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.