Aktivitas antioksidan dan total fenol rumput laut Sargassum sp. dari Perairan Simeulue Aceh Total Phenolic Content and Antioxidant Activity of Seaweed Sargassum in Simeulue Water, Aceh
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Accepted
20 February 2024
Published
28 February 2024
Keywords:
-
bioactive compound, Sargassum, seaweed, Simeulue
Abstract
Sargassum sp. is a type of seaweed that proliferates naturally in the waters of Indonesia, such as those surrounding Simeulue in the Aceh Province. Sargassum comprises a range of bioactive compounds, including phenols, that exhibit antioxidant properties. The utilization of Sargassum sp. in the waters of Simeulue by the local community has not been documented, and there are no scientific reports available on the total phenol content and antioxidant activity of this particular seaweed. The primary objective of this study was to investigate the antioxidant properties and total phenol content of Sargassum sp., a seaweed species found in the water of Simeulue. The research methodology encompassed seaweed sampling, followed by the preparation and extraction of seaweed samples, phytochemical testing, and the determination of total phenol content and antioxidant activity of the seaweed samples. The analysis of the relationship between total phenol content and DPPH antioxidant activity of Sargassum was conducted using the linear regression technique. The study findings indicate that the levels of total phenols and antioxidant activity in the seaweed genus Sargassum (S. muticum, S. binderi, S. crassifolium, S. granuliferum, and S. fluitans) collected from Simeulue waters exhibited diverse results. Total phenolics in the sample ranged from 7.45-9.02 mg GAE/g, with the highest amount found in S. binderi and the lowest in S. fluitans. Similarly, antioxidant activity varied from 74.7-152.4 μg/mL, and the highest levels were observed in S. binderi, while the lowest were found in S. fluitans. Correlation analysis (R2 = 0.9059) indicated that the antioxidant activity of the seaweed genus Sargassum was strongly associated with the total phenol content. The findings of this research indicate that the five varieties of Sargassum seaweed present in the waters of Simeulue exhibit considerable antioxidant activity (74.7-152.4 μg/mL), suggesting their potential use as antioxidants.
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KKP. (2022). Tingkatkan pertumbuhan ekonomi, kkp komitmen genjot produksi rumput laut https://kkp.go.id/djpb/artikel/32618-tingkatkan-pertumbuhan-ekonomi-kkp-komitmen-genjot-produksi-rumput-laut, di akses pada26 Mei 2022.
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Li, Y., Fu, X., Duan, D., Liu, X., Xu, J., & Gao, X. (2017). Extraction and identification of phlorotannins from the brown alga, Sargassum fusiforme (Harvey) Setchell. Marine drugs, 15(2), 49. https://doi.org/10.3390/md15020049
Loho, R. E., Tiho, M., & Assa, Y. A. (2021). Kandungan dan aktivitas antioksidan pada rumput laut merah. Medical Scope Journal, 3(1), 113-120. https://doi.org/10.35790/msj.v3i1.34986
Lutfiawan, M, Karnan, & Japa, L. (2015). Analisis pertumbuhan Sargassum sp. dengan sistem Budidaya Yang Berbeda Di Teluk Ekas Lombok Timur Sebagai Bahan Pengayaan Mata Kuliah Ekologi Tumbuhan. Jurnal Biologi Tropis, 15(2), 135-144. https://doi.org/10.29303/jbt.v15i2.202
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Molyneux P. (2004). The use of the stable free radikal diphenyl picrylhydrazyl (DPPH) for estimating antioxidant activity. Journal Science of Technology, 26(2), 211-219.
Mugozin, A., & Husni, A. (2019). Pengaruh penambahan ekstrak florotanin dari Sargassum sp. pada susu segar terhadap aktivitas antioksidan dan tingkat penerimaan konsumen. Jurnal Pengolahan Hasil Perikanan Indonesia, 22(3), 562-572. https://doi.org/10.17844/jphpi.v22i3.29127
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Authors
ErniatiE., SyahrialS., ErlanggaE., ImanullahI., & AndikaY. (2024). Aktivitas antioksidan dan total fenol rumput laut Sargassum sp. dari Perairan Simeulue Aceh : Total Phenolic Content and Antioxidant Activity of Seaweed Sargassum in Simeulue Water, Aceh . Jurnal Pengolahan Hasil Perikanan Indonesia, 27(3), 186-196. https://doi.org/10.17844/jphpi.v27i3.46981
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