Total Phenolic Content and Antioxidant Activity of Seaweed Sargassum in Simeulue Water, Aceh

Antioxidant potency of transparent sea cucumber (Paracaudina australis)

DPPH radical scavenging by extract methanol of Spirulina platensis and gold sea cucumber (Stichopus hermanii)

Antioxidant Activity and Physical Stability of Turbinaria decurrens and Kencur (Kaempferia galanga) Seaweed Porridge Body Scrub Preparations

Potential phytochemical screening and antioxidant activity of Avicennia Marina and Avicennia Alba leaf extracts from the Madura Strait

Antioxidant activity and consumer acceptance level of yogurt enriched with Caulerpa lentillifera seaweed

Isolation of Fatty Acid and Pigment Cntent of Sargassum crassifolium as A Source of Natural Antioxidant

Optimization of kappa carrageenan and garlic essential oil addition in edible coating using response surface methodology

Antioxidant Activity of Fresh and Boiled Caulerpa sp.

Antioxidant activity of DPPH from seaweed extract using meta analysis study