Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks
Application of mangrove leaves powder (Rhizopora sp.) as a natural preservative for hemp rope in fishing gear
The effect of additional concentration of smoked roa fish powder (Hemiramphus sp.) on seasoning preference level
Antioxidant Activity and Total Phenolic Of Seaweed Gracilaria sp. from Brebes
Organoleptic and nutritional characterization of fish biscuits with fortification of surimi powder from purple-spotted bigeye fish (Priacanthus tayenus)
Characteristics of body scrub from combination of green seaweed and turmeric powder
The Effectiveness of Adding Mangrove Leaf Powder (Sonneratia caseolaris) on the Quality and Shelf Life of White Bread
Isolation and Characterization Extract and Powder from Snakehead Fish (Channa striata) and It Potency as Immunomodulator Stocks.
Physicochemical characteristics of wet noodles substitution of different types of fish with the addition of egg white powder (EWP)
Pepsin Characterization of Yellowfin Tuna Stomach (Thunnus albacares) Dryed with Different Methods
Intervention of Ocimum basilicum L. on Powder and Microencapsulation of Spirulina platensis on Protein and Sensoric Characteristics
Antioxidant Activity and Physical Stability of Turbinaria decurrens and Kencur (Kaempferia galanga) Seaweed Porridge Body Scrub Preparations
Characterization of Powder Drink based on Sargassum Seaweed, Purple Sweet Potatoes, and Seaweed Salts
