Total Phenolic Content and Antioxidant Activity of Seaweed Sargassum in Simeulue Water, Aceh

Antioxidant activity of DPPH from seaweed extract using meta analysis study

Antioxidant Activity and Physical Stability of Turbinaria decurrens and Kencur (Kaempferia galanga) Seaweed Porridge Body Scrub Preparations

Antioxidant Activity of Fresh and Boiled Caulerpa sp.

Bioactive Compound and Antioxidant Activity of Balelo Sea Snail (Conomurex sp.)

Effect of Extraction Temperature on Antioxidant Activity of Methanolic Extract of Eucheuma spinosum

Antioxidant Activity and Total Phenolic Of Seaweed Gracilaria sp. from Brebes

Isolation of chlorophyll a and analysis of antioxidant activity from microalgae C. vulgaris

Polyphenol Compounds and Antioxidant activity of Water Lettuce (Pistia stratiotes) Leaf Extract with Different Drying Methods

Screening of Antioxidant Bioactive Compounds from Mangrove Sonneratia alba J.E. Smith Leaves of The Coast Kuala Bubon, West Aceh

Utilization seaweed caulerpa racemosa as wash-off mask raw material with addition of gonggong snail peptides

Quality Improvement of Keumamah Loin Aceh Fish from Skipjack Tuna (Katsuwonus pelamis) using Curry Tree Leaves (Murraya koenigii)

Fractination of Peptide from Selar Fish Protein Hydrolysate (Selaroides leptolepis)

Antioxidant activity of Tilapia (Oreochromis niloticus) Skin Collagen Hydrolizate

Characteristics of facial serum from seaweed filtrate of Eucheuma cottonii and Ulva lactuca

The Effectiveness of Adding Mangrove Leaf Powder (Sonneratia caseolaris) on the Quality and Shelf Life of White Bread