Pemanfaatan rumput laut Caulerpa racemosa sebagai bahan baku masker wash-off dengan penambahan peptida siput gonggong Utilization seaweed caulerpa racemosa as wash-off mask raw material with addition of gonggong snail peptides
Article Sidebar
Accepted
3 September 2024
Published
12 October 2024
Keywords:
-
antioxidant, Laevistrombus turturella, organoleptic, pH, total plate count
Abstract
Caulerpa racemosa has potential as a raw material for cosmetics, specifically face masks, owing to its antioxidant content. The type of marine fauna that has a high economic value and is rich in peptides is the gonggong snail (Laevistrombus turturella). Gonggong snail extract has antioxidant activity and antimicrobial peptides that can inhibit the growth of Staphylococcus aureus. This study aimed to determine the best formula for a wash-off mask from C. racemosa with the addition of gonggong peptide. The formulation of the wash-off face mask used a fixed formula resulting from optimization (adding 15% C. racemosa seaweed), employing a completely randomized design (CRD) with three treatments of gonggong peptide addition: A1 (15%), A2 (10%), and A3 (5%). The wash-off mask product was analyzed for organoleptic properties, total plate count (TPC), pH value, irritation test, drying time test, and antioxidant activity using the DPPH method. Fresh C. racemosa seaweed has strong antioxidant activity, measuring 71.42 µg/mL. The wash-off mask with the best formula was the 5% gonggong peptide addition formula with a hedonic value of aroma parameter 6 (somewhat like), color 7 (like), and texture 7 (like). The scoring test had a value of seven (good) for each parameter. The selected formula meets the requirements of SNI 16-6070-1999 on the TPC value, which is 4.1×102 CFU/mL and the pH value is 6.5. The resulting mask did not cause irritating reactions, dried for 14.8 minutes and contained 186.98±0.01 µg/mL antioxidants. This wash-off mask product has the potential to be an alternative to face masks.
References
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Luthfiyana, N., Nurhikma, & Hidayat T. (2019). Karakteristik masker gel peel off dari sediaan bubur rumput laut (Eucheuma cottonii). Jurnal Pengolahan Hasil Perikanan Indonesia, 22(1), 119-127.
Ma’ruf, W. F., Ibrahim, R., Dewi, E. N., Susanto, E., & Amalia, U. (2013). Profil rumput laut Caulerpa racemosa dan Gracilaria verrucosa sebagai edible food. Indonesian Journal of Fisheries Science and Technology, 9(1), 68-74.
Maharani, A. A., Husni, A., & Ekantari, N. (2017). Karakteristik natrium alginat rumput laut cokelat sargassum fluitans dengan metode ekstraksi yang berbeda. Jurnal Pengolahan Hasil Perikanan Indonesia, 20(3), 478-487.
Marraskuranto, E., Nursid, M., Utami, S., Setyaningsih, I., & Tarman, K. (2021). Kandungan fitokimia, potensi antibakteri, dan antioksidan hasil ekstraksi Caulerpa racemosa dengan pelarut berbeda. Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 16 (10), 1-10. http://dx.doi.org/10.15578/jpbkp.v16i1.696.
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Molyneux, P. (2004). The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Journal Applied Linguistics, 26(2), 211–218.
Necas, J., & Bartosikova, L. (2013). Carrageenan: a review. Journal Veterinarni Medicina, 58(4), 187–205.
Nilforoushzadeh, M. A., Amirkhani, M. A., Zarrintaj, P., Moghaddam, A. S., Mehrabi, T., Alavi, S., & Sisakht, M. M. (2018). Skin care and rejuvenation by cosmeceutical facial mask. Journal of cosmetic dermatology, 17(5): 693-702. http://dx.doi.org//10.1111/jocd.12730.
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Sari, A. N., Kusdianti, K., & Diningrat, D. S. (2018). Potensi antioksidan alami pada ekstrak kulit buah jamblang (Syzigium cumini (L.) Skeels) menggunakan metode DPPH (the potency of natural antioxidant in the rind extract of jamblang (Syzigium cumini (L.) Skeels) using DPPH method). Jurnal Bios Logos, 8(1), 21-25. http://dx.doi.org//10.35799/jbl.8.1.2018.20593.
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Sumiyati, S., & Ginting, M. (2017). Formulasi masker gel peel off dari kulit buah pisang kepok (Musa paradisiaca L.). Jurnal Dunia Farmasi, 1(3), 123-133.
Susilowati, A., Mulyawan, A. E., & Putri, T. W. (2019). Antioxidant Activity of the Sea Grape (Caulerpa racemasa) Used as an Antioxidant Lotion. Oriental Journal of Chemistry, 35(4), 1443-1447.
Susilowati, A., Ardi, E., Mulyawan., Yaqin, K., Rahim, S.W., & Firmansyah, B. A. J. (2019). Effects of vermicompost on growth performance and antioxidant status of seaweed Caulerpa racemosa, South Sulawesi, Indonesia. AACL Bioflux, 12(4), 1142-1148.
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Ukhty, N., Khairi, I., & Dari, T. W. (2021). Karakteristik fisik dan aktivitas antioksidan sediaan masker gel peel off ekstrak metanol daun eceng gondok. Jurnal Pengolahan Hasil Perikanan Indonesia, 24(3), 416-424.
Viruly, L., Suhartono, M.T., Nurilmala, M., Andarwulan, N., & Saraswati, S. (2023). Identifcation and characterization of antimicrobial peptide (AMP) candidate from gonggong sea snail (Leavistrombus turturella) extract. Journal Food Science Technology, 60(1), 44-52. https://doi.org/10.1007/s13197-022-05585-z.
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Badan Standardisasi Nasional. (2006). Petunjuk Pengujian Organoleptik atau Sensori. SNI 1-2346-2006.
Badan Standardisasi Nasional. (1996). Petunjuk Pengujian pH. SNI 16-4399-1996.
Badan Standardisasi Nasional. (2015). Cara Uji Mikrobiologi-Bagian 3: Penentuan Angka Lempeng Total (ALT) pada Produk Perikanan. SNI 2332.3:2015.
Belkacemi, L., Belalia, M., Djendara, A. C., & Bouhadda, Y. (2020). Antioxidant and antibacterial activities and identification of bioactive compounds of various extracts of Caulerpa racemosa from Algerian coast. Asian Pacific Journal of Tropical Biomedicine, 10(2), 87-94.
Chiari, B. G., Trovatti, E., Pecoraro, É., Corrêa, M. A., Cicarelli, R. M. B., Ribeiro, S. J. L., & Isaac, V. L. B. (2014). Synergistic effect of green coffee oil and synthetic sunscreen for health care application. Journal Industrial Crops and Products, 52, 389–393.
Dahlia, Desmelati, Puspita, M. (2024). Pengaruh penambahan bubur rumput laut merah (Eucheuma spinosum) terhadap mutu karakteristik masker peel of. Jurnal Agrointek 1(8), 90-101.
Djapiala, F. Y., Montolalu, L. A., & Mentang, F. (2013). Kandungan total fenol dalam rumput laut caulerpa racemosa yang berpotensi sebagai antioksidan. Media Teknologi Hasil Perikanan, 1(2):1-4
Ersalina, E. B., Abdillah, A. A., & Sulmartiwi, L. (2020, September 26). Potential of Caulerpa racemosa extracts as sunscreen creams [Conference session]. IOP Conference Series: Earth and Environmental Science. 2nd International Conference on Fisheries and Marine Science, 26 September 2019, Surabaya, Indonesia. http://dx.doi.org/10.1088/1755-1315/441/1/012007.
Gazali, M., Nurjanah, Zamani, N. P., Nasution, M. A., Zuriat., & Syafitri, R. (2021, Agustus 10-11). Antioxidant activity of green seaweed Caulerpa racemosa (Försskal) J. Agardh from Balai Island Water, Aceh [Conference session]. IOP Conference Series: Earth and Environmental Science. The 2nd International Symposium Marine Resilience and Sustainable Development, 10-11 Agustus 2020, Sulawesi Selatan, Indonesia. http://dx.doi.org/10.1088/1755-1315/763/1/012027.
Gintulangi, L., Naiu, A. S., & Yusuf, N. (2022). Karakteristik masker peel off ekstrak etanol kulit pisang kepok (Musa Paradisiaca) yang difortifikasi rumput laut (Kappaphycus Alvarezii) sebagai agen antioksidan. Jurnal Pendidikan dan Konseling (JPDK), 4(6), 75-87.
Hanzola, G. F., Rahmiati, R., & Astuti, M. (2015). Pengaruh penggunaan masker lidah buaya terhadap perawatan kulit wajah kering. E-Journal Home Economic and Tourism, 8(1), 1-19.
Husni, A., Hidayah, K., & Maskan. (2014). Analisis finansial usahatani cabai rawit (Capsicum frutescens) di Desa Purwajaya Kecamatan Loa Janan. Jurnal ARIFOR, 13(1), 49-52.
Indayani, M. K., Asnani, & Suwarjoyowirayatno S. (2019). Pengaruh metode pengeringan yang berbeda terhadap komposisi kimia, vitamin C dan aktivitas antioksidan anggur laut Caulerpa racemosa. Jurnal Fish Protech, 2(1), 100-108. http://dx.doi.org/10.33772/jfp.v2i1.9350.
Komala, O., Noorlaela, E., & Dhiasmi, A. (2018). Uji antibakteri dan formulasi sediaan masker anti jerawat yang mengandung kayu manis (Cinnamomum burmanni Nees & T. Nees). Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup, 18(1), 31-39.
Kurniawan, A., Dewi, E. N., & Agustini, T. W. (2012, Februari 28). Kajian potensi aktivitas antioksidan rumput laut Caulerpa racemosa dari Pantai Sundak Kabupaten Gunungkidul. Prosiding Seminar Nasional Bioteknologi Kelautan dan Perikanan Tahunan Ke-1, Semarang, Indonesia.
Lestari, P. M., Sutyasningsih, R. B., & Ruhimat. (2013, Juni 23-26). The influence of increase concentration polivinil alcohol (PVA) as a gelling agent on physical properties of the peel-off gel of pineapple juice (Ananas comosus L.) [Conference session]. Asian Societies of Cosmetic Scientists Conference 127, Istambul, Turki.
Luthfiyana, N., Nurhikma, & Hidayat T. (2019). Karakteristik masker gel peel off dari sediaan bubur rumput laut (Eucheuma cottonii). Jurnal Pengolahan Hasil Perikanan Indonesia, 22(1), 119-127.
Ma’ruf, W. F., Ibrahim, R., Dewi, E. N., Susanto, E., & Amalia, U. (2013). Profil rumput laut Caulerpa racemosa dan Gracilaria verrucosa sebagai edible food. Indonesian Journal of Fisheries Science and Technology, 9(1), 68-74.
Maharani, A. A., Husni, A., & Ekantari, N. (2017). Karakteristik natrium alginat rumput laut cokelat sargassum fluitans dengan metode ekstraksi yang berbeda. Jurnal Pengolahan Hasil Perikanan Indonesia, 20(3), 478-487.
Marraskuranto, E., Nursid, M., Utami, S., Setyaningsih, I., & Tarman, K. (2021). Kandungan fitokimia, potensi antibakteri, dan antioksidan hasil ekstraksi Caulerpa racemosa dengan pelarut berbeda. Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 16 (10), 1-10. http://dx.doi.org/10.15578/jpbkp.v16i1.696.
Masluhiya, S. A. F., Widodo, W., & Widyarti, S. (2016). Formulasi masker alami berbahan dasar bengkoang dan jintan hitam untuk mengurangi kerutan pada kulit wajah. Care: Jurnal Ilmiah Ilmu Kesehatan, 4(2), 22-35. http://dx.doi.org/10.33366/cr.v4i2.466.
Muzahar, Putra,W. K. A., Zahra, A., & Viruly, L. (2020). Pengaruh pemberian ovaprim dan human chrocionic Gonadotropin (hCG) terhadap pemijahan siput gonggong (Laevistrombus turturella). Jurnal Ilmu dan Teknologi Kelautan Tropis, 12(3), 711-721.
Molyneux, P. (2004). The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Journal Applied Linguistics, 26(2), 211–218.
Necas, J., & Bartosikova, L. (2013). Carrageenan: a review. Journal Veterinarni Medicina, 58(4), 187–205.
Nilforoushzadeh, M. A., Amirkhani, M. A., Zarrintaj, P., Moghaddam, A. S., Mehrabi, T., Alavi, S., & Sisakht, M. M. (2018). Skin care and rejuvenation by cosmeceutical facial mask. Journal of cosmetic dermatology, 17(5): 693-702. http://dx.doi.org//10.1111/jocd.12730.
Nurjanah, N., Fauziyah, S., & Abdullah, A. (2019). Characteristic of seaweed porridge Eucheuma cottonii and Turbinaria conoides as raw peel off mask. Jurnal Pengolahan Hasil Perikanan Indonesia, 22(2), 391-402.
Nurlina, M., Tomagola, I., & Angraini R. (2018). Formulasi dan uji aktivitas antioksidan rasio ekstrak metanol alga hijau Caulerpa racemo. Jurnal As-Syifaa, 10(01), 19-29.
Safitri, N. A., Puspita O. E., & Yurina, V. (2014). Optimasi formula sediaan krim ekstrak stroberi (Fragaria x snanassa) sebagai krim anti penuaan. Majalah Kesehatan FKUB, 1(4), 235-246.
Sari, A. N., Kusdianti, K., & Diningrat, D. S. (2018). Potensi antioksidan alami pada ekstrak kulit buah jamblang (Syzigium cumini (L.) Skeels) menggunakan metode DPPH (the potency of natural antioxidant in the rind extract of jamblang (Syzigium cumini (L.) Skeels) using DPPH method). Jurnal Bios Logos, 8(1), 21-25. http://dx.doi.org//10.35799/jbl.8.1.2018.20593.
Sephira, A.E. (2019). Formulasi sediaan masker gel peel off ektraks daun alpukat (Persea americana mill) dengan variasi konsentrasi PVA (polivinil alkohol) sebagai gelling agent. [Skripsi]. Politeknik Kesehatan Tanjung Karang
Singh, I., Goyal, A., Kumar, S., Nagpal, M., & Arora, S. (2011). Potential of novel drug delivery systems for herbal drugs. Indian Journal of Pharmaceutical Education and Research, 45(13), 225- 235.
Sirait, S. M., Rosita, T., & Rahmatia, L. (2022). Formulation and evaluation of sea grape (Caulerpa racemose) extract as hand cream and its antioxidant activity test. Jurnal Kimia Riset, 7(1), 47-56
Setyaningsih, D., Apriyantono, A., & Sari, M. P. (2010). Analisis sensoris untuk industri pangan dan agro. Perpustakaan Nasional. Katalog dalam Terbitan (KDT). Bogor.
Sumiyati, S., & Ginting, M. (2017). Formulasi masker gel peel off dari kulit buah pisang kepok (Musa paradisiaca L.). Jurnal Dunia Farmasi, 1(3), 123-133.
Susilowati, A., Mulyawan, A. E., & Putri, T. W. (2019). Antioxidant Activity of the Sea Grape (Caulerpa racemasa) Used as an Antioxidant Lotion. Oriental Journal of Chemistry, 35(4), 1443-1447.
Susilowati, A., Ardi, E., Mulyawan., Yaqin, K., Rahim, S.W., & Firmansyah, B. A. J. (2019). Effects of vermicompost on growth performance and antioxidant status of seaweed Caulerpa racemosa, South Sulawesi, Indonesia. AACL Bioflux, 12(4), 1142-1148.
Tanna, B., Choudhary, B., & Mishra, A. (2018). Metabolite profiling, antioxidant, scavenging and anti-proliferative activities of selected tropical green seaweeds reveal the nutraceutical potential of Caulerpa spp. Algal research, 36, 96-105.
Ukhty, N., Khairi, I., & Dari, T. W. (2021). Karakteristik fisik dan aktivitas antioksidan sediaan masker gel peel off ekstrak metanol daun eceng gondok. Jurnal Pengolahan Hasil Perikanan Indonesia, 24(3), 416-424.
Viruly, L., Suhartono, M.T., Nurilmala, M., Andarwulan, N., & Saraswati, S. (2023). Identifcation and characterization of antimicrobial peptide (AMP) candidate from gonggong sea snail (Leavistrombus turturella) extract. Journal Food Science Technology, 60(1), 44-52. https://doi.org/10.1007/s13197-022-05585-z.
Viruly, L., Prymasari, D., Agustina, T., Oktavia, Y., Novalina, S., Putri, R.M.S., Ilhamdy A.F., Apriandi, A., & Jumsurizal (2023, 12 Oktober 2023). Comparison of characteristics between peptides in fish meat and fermented products [Conference Series]. 2nd Maritime Continental Fulcrum International Conference, Tanjungpinang, Kepri, Indonesia. IOP Conference Series: Earth and Environmental Science. http://dx.doi.org/10.1088/1755-1315/1148/1/012010.
Viruly, L., Andarwulan, N., Suhartono, M. T., & Nurilmala, M. (2019). Morphologycal and molecular partial Histone-H3 characterization of Bintan sea snail gonggong (Strombus sp.) as a species validation. HAYATI Journal of Biosciences, 26(2), 56-56. https://doi.org/10.4308/hjb.26.2.56.
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Authors
Viruly L., Anggi A., Jumsurizal J., & Muzahar M. (2024). Pemanfaatan rumput laut Caulerpa racemosa sebagai bahan baku masker wash-off dengan penambahan peptida siput gonggong: Utilization seaweed caulerpa racemosa as wash-off mask raw material with addition of gonggong snail peptides. Jurnal Pengolahan Hasil Perikanan Indonesia, 27(10), 917-931. https://doi.org/10.17844/jphpi.v27i10.45866
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