Articles

• Pengaruh Perendaman Natrium Bikarbonat terhadap Karakteristik Tepung Ikan Teri sebagai Sumber Fosfor dan Kalsium

  Effects of Sodium Bicarbonate Immersion on Characteristics of Anchovy Flour as a Source of Phosphorus and Calcium

  Christina Litaay, Ashri Indriati, Nur Kartika Indah Mayasti, Cahya Edi Wahyu Anggara,...

  148-159

  Abstract View : 2393

  Download :3386

  10.17844/jphpi.v24i2.33756

  PDF (Bahasa Indonesia)

• Pengaruh Lama Fermentasi terhadap Karakteristik Kimia, Organoleptik dan Total Plate Count (TPC) Cumi Kering (Loligo sp.)

  Effects of Fermentation Time on Chemical, Organoleptic Characteristics and Total Plate Count of Dried Squid (Loligo sp.)

  Agustiana Agustiana, Rabiatul Adawyah, Muhammad Syifa, Rifqi Habibie

  160-166

  Abstract View : 1788

  Download :4145

  10.17844/jphpi.v24i2.32911

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• Perubahan Kandungan Gizi Ikan Nike Pascapengolahan

  Nutritional Content of Post Processing Largesnout Goby Juvenile

  Septian Palma Ariany, Reinal Putalan

  167-173

  Abstract View : 1934

  Download :3438

  10.17844/jphpi.v24i2.33527

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• Ekstraksi Kolagen Kulit Ikan Tuna Sirip Kuning (Thunnus albacares) menggunakan Enzim Pepsin dan Papain

  Collagen Extraction of Yellowfin Tuna (Thunnus albacares) Skin Using Pepsin and Papain

  Nurjanah Nurjanah, Taufan Ichza Baharuddin -, Tati Nurhayati

  174-187

  Abstract View : 4157

  Download :6067

  10.17844/jphpi.v24i2.35410

  PDF (Bahasa Indonesia)

• Karakteristik Thalamitha sp. Hasil Tangkapan Samping Nelayan di Kota Tarakan sebagai Bahan Baku Pangan Bergizi

  Fisheries By-Catch at Tarakan City as a source of Nutritious Food

  Novi Luthfiyana, Stephanie Bija, Heni Irawati, Awaludin Awaludin, Andi Ramadani

  188-199

  Abstract View : 1073

  Download :2069

  10.17844/jphpi.v24i2.33449

  PDF (Bahasa Indonesia)

• Perendaman dalam air 85 oC meningkatkan aktivitas antioksidan, antidiabetes, dan tingkat penerimaan konsumen teh Sargassum crassifolium

  Soaking Time in Water 85°C Increased Antioxidant, Antidiabetic Activity and Consumer Acceptance of Sargassum crassifolium Seaweed Tea

  Pris Larasati, Amir Husni

  200-208

  Abstract View : 931

  Download :1129

  10.17844/jphpi.v24i2.36131

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• Pengaruh Ekstrak Daun Mimba (Azadirachta indica) terhadap Histamin Daging Ikan Tongkol Abu

  The Effectiviness of Neem Leaves (Azadirachta indica) to Longtail Tuna Meat Histamine

  Witria Witria, Muhammad Zainuri

  209-217

  Abstract View : 1592

  Download :1821

  10.17844/jphpi.v24i2.33514

  PDF (Bahasa Indonesia)

• Pengaruh Kombinasi Tepung Sagu dan Tepung Udang Rebon terhadap Karakteristik Kimia dan Organoleptik Makaroni

  Characteristics of makaroni based on sago flour, combined with rebon shrimp flour (Acetes erythraeus)

  Suparmi Suparmi, Sumarto Sumarto, Nur Ira Sari, Taufik Hidayat

  218-226

  Abstract View : 2552

  Download :3679

  10.17844/jphpi.v24i2.35059

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• Daya Saing Ekspor Ikan Tuna-Cakalang-Tongkol Indonesia di Pasar Amerika Serikat

  Export Competitiveness of Indonesian Tunas-Skipjack Tunas-Eastern Littles Tunas in The United States of America’s Market

  Toni Rudi Hartanto, Suharno Suharno, Burhanuddin Burhanuddin

  227-235

  Abstract View : 2911

  Download :5157

  10.17844/jphpi.v24i2.36075

  PDF (Bahasa Indonesia)

• Aktivitas Antioksidan dan Total Fenolik Rumput Laut Gracilaria sp. Kabupaten Brebes

  Antioxidant Activity and Total Phenolic Of Seaweed Gracilaria sp. from Brebes

  Rifatul Masrikhiyah

  236-242

  Abstract View : 1159

  Download :2000

  10.17844/jphpi.v24i2.34020

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• Uji Toksisitas Ekstrak Cacing Tambelo (Bactronophorus thoracites) dengan Metode Brine Shrimp Lethality Test

  Toxicity Test of Wood-boring Shipworm (Bactronophorus thoracites) using Brine Shrimp Lethality Test

  Lely Okmawaty Anwar, Sri Fatmah Sari, Asrul Ambo Elo, Rosmawati Rosmawati, Iin Nurdiyanty...

  243-248

  Abstract View : 916

  Download :1489

  10.17844/jphpi.v24i2.34880

  PDF (Bahasa Indonesia)

• Inovasi Slurry Ice Machine Indonesia/Mesin Pembuat Bubur Es (MPBE) Merah Putih Metode Scraped-Surface Berkapasitas 1,5 dan 0,5 Ton/Hari

  Innovation of Indonesian Scraped-Surface Slurry Ice Machine with 1.5 and 0.5 Ton Per Day Capacity

  Nur Mahmudi Ismail, Eko Fajar Nurprasetyo, Ahmad Syihan Ismail, Esha Ganesha` SBW, Andrie...

  249-254

  Abstract View : 555

  Download :591

  10.17844/jphpi.v24i2.36445

  PDF (Bahasa Indonesia)

• Pengaruh Ekstrak Kayu Manis (Cinnamomum sp.) dan Pembekuan terhadap Fisiologi Ikan Mas (Cyprinus carpio)

  Effect of Cinnamon (Cinnamomum sp.) Extract and Freezing on the physiology of Common Carp (Cyprinus carpio)

  Ruddy Suwandi, Fafa Rizkon Karima, Agoes M Jacoeb, Roni Nugraha

  255-268

  Abstract View : 2823

  Download :4074

  10.17844/jphpi.v24i2.36803

  PDF (Bahasa Indonesia)

• Pengaruh Jenis Pelarut dan Ultrasonikasi terhadap Ekstrak Fikoeritrin dari Kappaphycus alvarezii

  The Effect of Different Solvent Type on Phycoerithryn Extract from Kappaphycus alvarezii

  Anne Mumtaza Putri, Uju, Safrina Dyah Hardiningtyas

  269-283

  Abstract View : 1133

  Download :2095

  10.17844/jphpi.v24i2.37182

  PDF (Bahasa Indonesia)

• Pengaruh Cara Kematian dan Tahap Penurunan Mutu Filet Ikan Nila Merah (Oreochromis niloticus)

  Influence of Death Way and Stage of Reduction of The Quality Fillets of Nile Tilapia (Oreochromis niloticus)

  Simson Masengi, Winda Sary, Yuliati Hotmauli Sipahutar

  284-291

  Abstract View : 3135

  Download :11183

  10.17844/jphpi.v24i2.32498

  PDF (Bahasa Indonesia)