Daya Saing Ekspor Ikan Tuna-Cakalang-Tongkol Indonesia di Pasar Amerika Serikat Export Competitiveness of Indonesian Tunas-Skipjack Tunas-Eastern Littles Tunas in The United States of America’s Market
Article Sidebar
Accepted
25 July 2021
Published
23 August 2021
Keywords:
-
export product dynamic, great pelagic, revealed comparative advantage
Abstract
Exports of Indonesian fishery resources are always increasing. The ministry targets the export of fishery resources of US$ 7.13–8.00 billion in 2022-2024. Tuna-Cakalang-Tongkol (TCT) is a large pelagic fish group that has great potential and plays an important role in global tuna fisheries. Indonesia is the world's largest producer of TCT, with catches reaching 1.3 million tonnes (20.06% of world production). With the largest production of TCT in the world, Indonesia ranks 3rd under Thailand and Vietnam in TCT exports to the USA. Indonesia's TCT exports to the USA can still be increased by upgrading the competitiveness of Indonesian TCTs. To increase the competitiveness of Indonesian TCTs in the USA market, it is necessary to know the current competitive position of Indonesian TCTs. The purpose of this study is to determine the competitiveness and position of Indonesian TCT competitiveness in the US market. The data used in analyzing competitiveness is secondary data within the last 20 years (2000-2019). Indonesia's TCT export competitiveness is analyzed by Revealed Comparative Advantage (RCA). The position of export competitiveness analyzed by Export Product Dynamic (EPD). TCT Indonesia has comparative competitiveness in the USA market because the average RCA value is 13.68 per year (RCA>1) with positive growth and is in a rising star position. This means that TCT Indonesia have a good share of the export market that is growing dynamically in the USA market.
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Wahyu YI, Ariadi PS, Sayuti J. 2019. Penilaian mutu secara organoleptik ikan cakalang (Katsuwonus pelamis) di Pelabuhan Perikanan Pantai Pondokdadap Kabupeten Malang. Samakia: Jurnal Ilmu Perikanan. 10(2): 66-72.
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Wulansari N, Nurilmala M , Nurjanah. 2016. Deteksi ikan tuna dan produk olahannya berbasis protein dan dna barcoding. Jurnal Pengolahan Hasil Perikanan Indonesia.18(2): 119-127
Yusuf M, Suyanto A, Maghfiroh Y. 2018. Analysis of competitiveness on Indoneisan tuna export commodities in Japan and USA. International Journal of Management and Applied Science. 4(2): 67-70.
Adiguna AD. 2021. Analisis daya saing dan faktor yang memengaruhi ekspor rumput laut olahan Indonesia di pasar dunia. [tesis]. Bogor (ID): Institut Pertanian Bogor.
Adzimatinur F. 2018. Competitiveness analysis and factors affecting trade of main commodities between Indonesia and Turkey. Indonesian Journal of Business and Economics. 1(2): 183-205.
Aji RV, Iskhak Z, Mukhlis. 2019. Analisis komparatif daya saing ekspor biji kakao antara Indonesia, Pantai Gading dan Ghana: Pendekatan RCA dan CMS. Jurnal Ekonomi Pembangunan. 15(2): 68-84.
Amalina AAF. 2018. Analisis Kinerja Ekspor Indonesia ke Negara Potensial Benua Afrika dan Faktor-faktor yang Memengaruhinya. [tesis]. Bogor (ID): Institut Pertanian Bogor.
Anggraeni D, Nurjanah, Asmara DA, Hidayat T. 2019. Kelayakan industri pengolahan ikan dan mutu produk UMKM pindang tongkol di Kabupaten Banyuwangi. Jurnal Pengolahan Hasil Perikanan Indonesia. 22(1): 14-23.
Arbajayanti RD, Nurhayati T, Nurilmala M. 2021. Komponen asam amino dan aktivitas enzim tripsin dari usus tuna sirip kuning (Thunnus albacares, Bonnaterre 1788) dan kakap merah (Lutjanus campechanus, Poey 1860). Jurnal Pengolahan Hasil Perikanan Indonesia. 24(1): 97-106.
Arthatiani FY, Apriliani T. 2015. Dampak kebijakan moratorium kapal eks asing terhadap kondisi perikanan tuna: Studi kasus di DKI Jakarta. Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan. 5(2): 71-82.
Ashari U, Sahara, Hartoyo S. 2016. Daya saing udang segar dan udang beku Indonesia di negara tujuan ekspor utama. Jurnal Manajemen dan Agribisnis. 13(1):1-13.
Balassa B. 1965. Trade liberalization and revealed comparative advantage. Manchester School of Economic and Social Studies. 33: 92–123.
Bulkis S, Fahmid IM, Hidayah H, Arsyad M, Amiruddin A, Khaerati R, Situmorang FC, Amrullah A. 2019. Competitiveness analysis of cocoa commodities in South Sulawesi. IOP Conf. Series: Earth and Environmental Science 343 (2019): 1-7.
Esterhuizen D. 2006. Measuring and Analyzing Competitiveness in the Agribusiness Sector: Methodological and Analytical Framework. Pretoria (SA): University of Pretoria.
Kumala MT, Vinata RT, Setyowati PJ, Suharti T. 2021. Penguatan Kerja Sama Internasional dalam Mengurangi Dampak Pandemi Covid-19 Terhadap Sektor Perikanan di Indonesia. Masalah-Masalah Hukum (50)2: 119-130.
Kushendarto S, Fattah M, Sari M, Al Farizi W. 2018. Analisis kontribusi tuna cakalang tongkol (TCT) terhadap pendapatan domestik regional bruto Kabupaten Tulungagung. Journal of economic and social of fisheries and marine. 05(02): 167-172.
Lestari W, Syarief R, Sumantadinata K. 2013. Strategi peningkatan daya saing tuna olahan Indonesia di pasar internasional. Jurnal Manajemen Pengembangan Industri Kecil Menengah. 8(1): 36-44.
Loppies CRM, Apituley DAN, Sormin RBD, Setha B, Hiariej J. Profil asam lemak tuna (Thunnus albacares) loin dengan penyemprotan filtered smoke selama penyimpanan beku. Jurnal Pengolahan Hasil Perikanan Indonesia. 24(1): 60-69.
Maulid DY, Nurilmala M, Nurjanah, Madduppa H. 2016. Karakteristik molekuler ctycochrome untuk DNA barcoding ikan tenggiri. Jurnal Pengolahan Hasil Perikanan Indonesia 19(1): 9-16
Nainggolan S. 2020. Analisis daya saing dan faktor yang memengaruhi ekspor komoditi terpilih Indonesia ke developing eight countries (D-8). [tesis]. Bogor (ID): Institut Pertanian Bogor.
Nurjanah, Suseno SH, Hidayat T, Paramudhita PS, Ekawati Y, Arifianto TB. 2015. Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying process. International Food Research Journal 22(5): 2093-2102.
Pasaribu E, Nurhayati T, Nurilmala M. 2018. Ekstraksi dan karakterisasi enzim pepsin dari lambung ikan tuna (Thunnus albacares). Jurnal Pengolahan Hasil Perikanan Indonesia. 21(3): 486-496.
Pertiwi RM, Nurilmala M, Abdullah A, Nurjanah, Yusfiandayani R, Sondita MFA. 2020. Deteksi bakteri pembentuk amina biogenik pada ikan Scombridae secara multiplex PCR. Jurnal Pengolahan Hasil Perikanan Indonesia. 23(2): 359-371.
Prinaldi WV, Suptijah P, Uju. 2018. Karakteristik sifat fisikokimia nano-kalsium ekstrak tulang ikan tuna sirip kuning (Thunnus albacares). Jurnal Pengolahan Hasil Perikanan Indonesia. 21(3): 385-395.
Pujiastuti DL. 2013. Daya saing produk hilir rumput laut Indonesia. [tesis]. Bogor (ID): Institut Pertanian Bogor.
Sari MN, Yuliasara F, Mahmiah. 2020. Dampak Virus Corona (Covid-19) Terhadap Sektor Kelautan dan Perikanan : A Literature Review. Journal of Tropical Marine Research. (2)2: 59-66.
Setyawati D. 2015. Produk Ekspor Prospektif Indonesia ke Peru dan Faktor Penentu Aliran Perdagangannya ke Amerika Selatan. [tesis]. Bogor (ID): Institut Pertanian Bogor.
Sidik F, Nurani TW, Wisudo SH. 2013. Mutu dan Perdagangan Ikan Tuna Hasil Tangkapan Longline yang Didaratkan di PPS Nizam Zachman Jakarta. Buletin PSP (21)2 : 157-166.
Supriatna A, Hascaryo B, Wisudo SH, Baskoro M, Nikijuluw VPH. 2014. Model rantai nilai pengembangan perikanan tuna, tongkol dan cakalang di Indonesia. Jurnal Pengolahan Hasil Perikanan Indonesia (17)2: 144- 155.
Tampubolon J. 2019. RCA Analysis with selected products to enhance prediction power of competitiveness. Jurnal Ekonomi dan Studi Pembangunan. 11(2): 143-157.
UN Comtrade. 2020. List of supplying markets for a product group imported by United States of America. https://www.trademap.org/Index.aspx. Diunduh tanggal 22 Desember 2020.
Wahyu YI, Ariadi PS, Sayuti J. 2019. Penilaian mutu secara organoleptik ikan cakalang (Katsuwonus pelamis) di Pelabuhan Perikanan Pantai Pondokdadap Kabupeten Malang. Samakia: Jurnal Ilmu Perikanan. 10(2): 66-72.
Wijayanto. 2020. Peluang Ekspor Perikanan Amerika Serikat. Washington DC : Atase Perdagangan, Kedutaan Besar Republik Indonesia Washington DC.
Wiradana PA, Widhiantara IG, Pradisty NA, Mukti AT. 2020. The impact of COVID-19 on Indonesian fisheries conditions: opinion of current status and recommendations. The 3rd International Conference on Fisheries and Marine Sciences. IOP Conf. Series: Earth and Environmental Science 718 (2021) 012020: 1-10.
Wulansari N, Nurilmala M , Nurjanah. 2016. Deteksi ikan tuna dan produk olahannya berbasis protein dan dna barcoding. Jurnal Pengolahan Hasil Perikanan Indonesia.18(2): 119-127
Yusuf M, Suyanto A, Maghfiroh Y. 2018. Analysis of competitiveness on Indoneisan tuna export commodities in Japan and USA. International Journal of Management and Applied Science. 4(2): 67-70.
Authors
Rudi HartantoT., SuharnoS., & BurhanuddinB. (2021). Daya Saing Ekspor Ikan Tuna-Cakalang-Tongkol Indonesia di Pasar Amerika Serikat: Export Competitiveness of Indonesian Tunas-Skipjack Tunas-Eastern Littles Tunas in The United States of America’s Market. Jurnal Pengolahan Hasil Perikanan Indonesia, 24(2), 227-235. https://doi.org/10.17844/jphpi.v24i2.36075
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