Antioxidant Activity and Physical Stability of Turbinaria decurrens and Kencur (Kaempferia galanga) Seaweed Porridge Body Scrub Preparations

The effect of different pre-treatments on carotenoid and phenol stability of Sargassum duplicatum methanol extract during storage

Physical stability and irritation peel-off mask products from H. scabra, A. Marina extracts, and bittern

Studi kinetika perubahan kualitas dan prediksi umur simpan beras analog berbasis rumput laut Gracilaria sp. menggunakan model Arrhenius

Addition of seagrass (Enhalus acoroides) extract and sea urchin (Diadema setosum) gonads as formulation of moisturizer body lotion

The effect of hydrochloric acid concentration on glucosamin extraction from chitosan Penaeus monodon as liposomal-based delivery system

Intervention of Ocimum basilicum L. on Powder and Microencapsulation of Spirulina platensis on Protein and Sensoric Characteristics

Trypsin from little tuna

Physical, chemical and sensory quality of canned lemuru (Sardinella sp.) during the storage period at PT X, Pengambengan, Bali

Effect of different binding agents on the physical and sensory characteristics of effervescent tablets of Sonneratia caseolaris

Antioxidant activity and characteristics of gel peel-off mask from mangrove leaf extract (Avicennia marina)

Optimization of kappa carrageenan and garlic essential oil addition in edible coating using response surface methodology

Characterization of papain-soluble collagen from swim bladder sea catfish with variations in alkali pretreatment and extractant ratio