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Cookies Berkadar Serat Tinggi Substitusi Tepung Ampas Rumput Laut dari Pengolahan Agar-Agar Kertas

Bambang Riyanto, Maya Wilakstanti

Abstract View : 2937

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10.17844/jphpi.v9i1.1005

Konversi Ikan Asin Menjadi Nugget Berserat Pangan dengan Mencampurkan Ampas Tahu dan Beberapa Jenis Binder

Hardoko Hardoko, Bambang Budi Sasmito, Yunita Eka Puspitasari, Nyimas Lilyani

54-67

Abstract View : 2709

Download :4021

10.17844/jphpi.v21i1.21262

Komposisi Kimia Rumput Laut (Caulerpa lentillifera) dari Perairan Kei Maluku dengan Metode Pengeringan Berbeda

Alfonsina Marthina Tapotubun

13-23

Abstract View : 5736

Download :11306

10.17844/jphpi.v21i1.21257

Kajian Serat dan Komponen Aktif Beras Analog dari Rumput Laut Gracilaria sp.
Study of Fibre and Active Components of Rice Analogue from Seaweed Gracilaria sp.

Sri Purwaningsih

382-392

Abstract View : 1148

Download :1562

10.17844/jphpi.v25i3.40138

Kinetic study of quality changes and shelf-life prediction of Gracilaria sp. seaweed-based analog rice using the Arrhenius model
Studi kinetika perubahan kualitas dan prediksi umur simpan beras analog berbasis rumput laut Gracilaria sp. menggunakan model Arrhenius

Laili Salsabila, Sri Purwaningsih, Wahyu Ramadhan

Abstract View : 8

10.17844/jphpi.v28i4.62203

Pengaruh penambahan tepung Sargassum sp. dan Ulva lactuca terhadap penerimaan dan nilai gizi kue kastengel
Effect of adding Sargassum sp. and Ulva lactuca flour on the acceptance and nutritional value of kaasstengels cookies

Nusaibah Nusaibah, Thia Jenika Rhamadani , Kusuma Arumsari, Arpan Nasri Siregar, Tri...

474-491

Abstract View : 359

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10.17844/jphpi.v27i6.53338

Sensory and physicochemical properties of threadfin bream (Nemipterus nemurus) meatballs from breadfruit and tapioca flour formulations
Sifat sensori dan fisikokimia bakso ikan kurisi (Nemipterus nemurus) dari formulasi tepung sukun dan tapioka

Esa Ghanim Fadhallah, Putri Navisa, Susilawati Susilawati, Ribut Sugiharto

990-1005

Abstract View : 214

Download :334

10.17844/jphpi.v27i11.56669

Aktivitas antioksidan dan hedonik teh hijau berbahan baku daun mangrove Avicennia sp. dan Sonneratia sp.
Antioxidant activity and hedonic of green tea made from mangrove leaves Avicennia sp. and Sonneratia sp.

Nirmala Efri Hasibuan, Aulia Azka, Putri Wening Ratrinia, Sumartini Sumartini, Luchiandini...

142-155

Abstract View : 33

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10.17844/jphpi.v28i2.60944

Pemanfaatan Kombinasi Rumput Laut dan Ubi Jalar Ungu yang Ditambahkan Garam Rumput Laut sebagai Minuman Kaya Serat
Characterization of Powder Drink based on Sargassum Seaweed, Purple Sweet Potatoes, and Seaweed Salts

Nurjanah Nurjanah, Chandabalo Chandabalo, Asadatun Abdullah, Anggrei Viona Seulalae

307-321

Abstract View : 1768

Download :2022

10.17844/jphpi.v25i2.42068

Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut
Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability

Rizfi Faris Pari, Iriani Setyaningsih, Wahyu Ramadhan, Kustiariyah Tarman, Safrina Dyah...

782-797

Abstract View : 292

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10.17844/jphpi.v27i9.44664

Analisis kandungan proksimat Octopus cyanea dari perairan Nusa Tenggara Timur
Analysis of the proximat content of Octopus cyanea from the East Nusa Tenggara waters

Cindy Soewarlan, Lumban Nauli Lumban Toruan, Suprabadevi Ayumasari Saraswati

251-259

Abstract View : 755

Download :1388

10.17844/jphpi.v26i2.44821

Karakteristik fisikokimia serbuk minuman jahe merah instan dengan penambahan rumput laut (Kappaphycus alvarezii)
Physicochemical characteristics of instant red ginger beverage powder with the addition of seaweed (Kappaphycus alvarezii)

Nurul Afdhaliah, Indrati Kusumaningrum, Ita Zuraida

252-265

Abstract View : 504

Download :1166

10.17844/jphpi.v27i3.47028

Karakteristik Nori dari Campuran Rumput Laut Ulva lactuca dan Gelidium sp.
Characteristic of Nori from Combination of Ulva lactuca and Gelidium Seaweed

Gisella Valentine, Sumardianto, Ima Wijayanti

295-302

Abstract View : 2056

Download :5456

10.17844/jphpi.v23i2.32340

Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah
Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

Tatty Yuniarti, Dela Fristina, Asriani Asriani, Ani Leilani, Sri Novalina Amrizal

51-66

Abstract View : 211

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10.17844/jphpi.v28i1.50466

Pengaruh penambahan air rebusan pindang terhadap sifat fisikokimia dan sensori produk nori-like dari Ulva lactuca
The effects of addition of salted boiled fish wastewater on the physicochemical and sensory profile of nori-like product from Ulva lactuca

Afifah Hanaa Nur Alaf, Joko Santoso, Wahyu Ramadhan

492-510

Abstract View : 269

Download :255

10.17844/jphpi.v27i6.53079

Pengaruh substitusi tepung buah mangrove (Sonneratia alba) terhadap karakteristik fisikokimiawi dan sensori roti tawar
Effect of mangrove (Sonneratia alba) fruit flour substitution on the physicochemical and sensory characteristics of white bread

Sumartini Sumartini, Nirmala Efri Hasibuan, Aulia Azka, Putri Wening Ratrinia, Muhamad...

654-670

Abstract View : 365

Download :333

10.17844/jphpi.v27i8.52210

Profil asam amino Turbinaria ornata dan Ulva reticulata dari Perairan Moudolung Sumba Timur
Amino acid profile of Turbinaria ornata and Ulva reticulata from Moudolung Waters East Sumba

Firat Meiyasa, Erwin Ranjawali, Mirna Zena Tuarita, Nurbety Tarigan

425-432

Abstract View : 656

Download :439

10.17844/jphpi.v26i3.45699

Analisis Kimia Ikan Sapu-sapu (Pterygoplichthys pardalis Castelnau 1855) dari Danau Tempe Sulawesi Selatan, Indonesia
Chemical analysis of Amazon sailfin catfish Pterygoplichthys pardalis (Castelnau 1855) from Tempe Lake South Sulawesi, Indonesia

Hasnidar, Andi Tamsil, Andi Muhammad Akram, Taufik Hidayat

78-88

Abstract View : 1531

Download :3085

10.17844/jphpi.v24i1.33892

Karakteristik Fisikokimia dan Tingkat Penerimaan Konsumen Siomai Udang Metapenaeus monoceros dengan Penambahan Kappaphycus alvarezii
Physicochemical Characteristics and Consumer Acceptance of Shrimp Shumai Metapenaeus monoceros With The Addition of Kappaphycus alvarezii

Dico Pranata, Andi Noor Asikin, Irman Irawan, Indrati Kusumaningrum, Bagus Fajar Pamungkas

373-381

Abstract View : 889

Download :1095

10.17844/jphpi.v25i3.42420

Komposisi kimia, mineral, dan vitamin crackers prebiotik dengan penambahan garam rumput laut
Chemical composition, mineral, and vitamin of prebiotic crackers with addition of seaweed salt

Asadatun Abdullah, Nurjanah Nurjanah, Anggrei Viona Seulalae, Anita Nurul Firdaos

153-163

Abstract View : 1227

Download :2391

10.17844/jphpi.v26i1.38526

Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut
Physicochemical characteristics of kamaboko with the addition of seaweed salt

Shoffiati Chaerul Ummah, Tatty Yuniarti, Nurjanah Nurjanah

139-152

Abstract View : 809

Download :1588

10.17844/jphpi.v26i1.44366

Pembuatan Tepung Puding Instan Karaginan

. Nurjanah, Pipih Suptijah, Lila Rani

Abstract View : 2396

Download :3054

10.17844/jphpi.v10i1.971

Komponen bioaktif dan aktivitas antioksidan ekstrak kasar Sargassum plagyophyllum
Bioactive Components and Antioxidant Activity of Sargassum plagiophyllum Crude Extract

Edison Edison, Andarini Diharmi, Nurul Muji Ariani, Mirna Ilza

58-66

Abstract View : 3443

Download :6161

10.17844/jphpi.v23i1.30725

Profil Protein Daging Ikan Kurisi Merah (Pagrus major) yang Diberi Pakan dengan Tambahan Tepung Daun Zaitun (Olea europaea L.)
Profile Protein of Fish Red Sea Bream (Pagrus major) Muscle Fed with Additional Olive (Olea europaea L.) Leaf Powder

Muh Ali Arsyad, Arham Rusli

93-102

Abstract View : 1514

Download :1013

10.17844/jphpi.v23i1.30890

Peningkatan Kualitas Gel Sosis Ikan Lele dengan Penambahan Tepung Gracillaria gigas

lisa amanda yakhin, Kristalia Mulya Wijaya, joko - santoso

Abstract View : 1123

Download :1226

10.17844/jphpi.v16i2.8052

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