Study of Fibre and Active Components of Rice Analogue from Seaweed Gracilaria sp.

Studi kinetika perubahan kualitas dan prediksi umur simpan beras analog berbasis rumput laut Gracilaria sp. menggunakan model Arrhenius

Effect of adding Sargassum sp. and Ulva lactuca flour on the acceptance and nutritional value of kaasstengels cookies

Sifat sensori dan fisikokimia bakso ikan kurisi (Nemipterus nemurus) dari formulasi tepung sukun dan tapioka

Antioxidant activity and hedonic of green tea made from mangrove leaves Avicennia sp. and Sonneratia sp.

Characterization of Powder Drink based on Sargassum Seaweed, Purple Sweet Potatoes, and Seaweed Salts

Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability

Analysis of the proximat content of Octopus cyanea from the East Nusa Tenggara waters

Physicochemical characteristics of instant red ginger beverage powder with the addition of seaweed (Kappaphycus alvarezii)

Characteristic of Nori from Combination of Ulva lactuca and Gelidium Seaweed

Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

The effects of addition of salted boiled fish wastewater on the physicochemical and sensory profile of nori-like product from Ulva lactuca

Effect of mangrove (Sonneratia alba) fruit flour substitution on the physicochemical and sensory characteristics of white bread

Amino acid profile of Turbinaria ornata and Ulva reticulata from Moudolung Waters East Sumba

Chemical analysis of Amazon sailfin catfish Pterygoplichthys pardalis (Castelnau 1855) from Tempe Lake South Sulawesi, Indonesia

Physicochemical Characteristics and Consumer Acceptance of Shrimp Shumai Metapenaeus monoceros With The Addition of Kappaphycus alvarezii

Chemical composition, mineral, and vitamin of prebiotic crackers with addition of seaweed salt

Physicochemical characteristics of kamaboko with the addition of seaweed salt

Bioactive Components and Antioxidant Activity of Sargassum plagiophyllum Crude Extract

Profile Protein of Fish Red Sea Bream (Pagrus major) Muscle Fed with Additional Olive (Olea europaea L.) Leaf Powder