Antioxidant activity of Tilapia (Oreochromis niloticus) Skin Collagen Hydrolizate

Hydrothermal degradation of Kappaphycus alvarezii: Hydrolysate characteristics and capabilities as prebiotics

The characteristics of spanish mackerel dry skin collagen hydrolisate with papain enzyme

Karakteristik karagenan dari hidrolisis rumput laut menggunakan kapang laut sebagai bahan cangkang kapsul keras

Integration of Low Temperature Centrifugation with Optimization of Tuna Eye Oil Enzymatic Extraction Using Response Surface Methodology

The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

Product quality of hydrolyzate tofu shell sauce (Meretrix sp.) fortification of consumption salt with 87% NaCl content

Optimization of enzymatic hydrolysis of small pelagic fish peptone using pepsin from tuna (Thunnus albacares) stomach

Exploration of enzymatic activity of marine endophyte fungi and its application for chitosan hydrolysis

Extraction and characterization of glucosamine from vannamei shrimp (litopenaeus vannamei) shell using pressure hydrolysis method

Peptone characteristics from eel (Anguilla bicolor) viscera as a nutrient for bacterial growth

Optimatization of Production Water Soluble Chitosan Using Pressurized Hidrolysis Method

The effect of hydrochloric acid concentration on glucosamin extraction from chitosan Penaeus monodon as liposomal-based delivery system

Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

Characteristics of Stichopus variegatus acid solution collagen

Collagen Extraction of Yellowfin Tuna (Thunnus albacares) Skin Using Pepsin and Papain