Study of Fibre and Active Components of Rice Analogue from Seaweed Gracilaria sp.

Effect of Extraction Temperature on Antioxidant Activity of Methanolic Extract of Eucheuma spinosum

Characteristics and Antioxidant Activities of Gracilaria sp. Seaweed from Banten

Antioxidant Activity and Physical Stability of Turbinaria decurrens and Kencur (Kaempferia galanga) Seaweed Porridge Body Scrub Preparations

Physicochemical and functional characteristics of Sargassum polycystum flour as raw material for production of functional salt

Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability

The evaluation of DPPH free radical scavenging of Ipomoea pes-caprae leaf from the Beach of Labuhan Haji, South Aceh

Polyphenol Compounds and Antioxidant activity of Water Lettuce (Pistia stratiotes) Leaf Extract with Different Drying Methods

Antioxidant Activity and Total Phenolic Of Seaweed Gracilaria sp. from Brebes

Nutrition and Bioactive Compound of Seaweed (Euchema cottonii) with Hanging Raft Method at Different Depths

DPPH radical scavenging by extract methanol of Spirulina platensis and gold sea cucumber (Stichopus hermanii)

Potential phytochemical screening and antioxidant activity of Avicennia Marina and Avicennia Alba leaf extracts from the Madura Strait