Karakteristik karagenan dari hidrolisis rumput laut menggunakan kapang laut sebagai bahan cangkang kapsul keras

Optimization of carrageenan extraction from Kappaphycus alvarezii using ultrasonic-assisted cellulase extraction (UACE)

Formulation of Kappa and Iota Carrageenan in Lip Balm Cosmetic

Characteristics of Ice Cream Cone Based Shrimp Shell Flour with Different Concentrations of Carrageenan

Optimization of kappa carrageenan and garlic essential oil addition in edible coating using response surface methodology

Optimization the Use of Carrageenan and Calcium Sulfate in Silken Tofu Production in Functional Food Development

Application of edible coating carrageenan with curcuma and chitosan addition on the bone-pulled milkfish

Performance of carrageenan-pva membrane as anode for flexible battery

Physicochemical characteristics and hedonic quality of ice cream with the addition of Kappaphycus alvarezii