Formulasi Kapa dan Iota Karagenan dalam Pembuatan Produk Kosmetik Pelembap Bibir Formulation of Kappa and Iota Carrageenan in Lip Balm Cosmetic
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loss on drying, moisture, natural cosmetic
Abstract
Kappa and iota carrageenan have functional properties as humectants that can retain lip moisture in lip balm. As a natural ingredient, carrageenan is safer and reduces the composition of chemicals in lip balm formulations. This research was aimed to determine the best formulation of the combination of kappa and iota carrageenan in producing lip balms. The treatment consist of control without the addition of kappa and iota carrageenan, and the kappa:iota carrageenan of 1:1, 1:2, 2:1, and 1:3. Sensory data using the Kruskal-Wallis test followed by multiple comparisons. The quality parameters tested were pH and LoD. The pH of lip balm products with 1:1, 1:2, 2:1 and 1:3 treatments are 5.70; 5.65; 5.55; 5.75 respectively and LoD testing (%) with 1:1, 1:2, 2:1 and 1:3 treatment are 2.09; 1.05; 0.98; 1.01; 0.96 respectively . The best ratio of kappa and iota carrageenan is 1:3. From the results of sensory data and quality characteristics, the 1:3 kappa iota carrageenan lip balm has an attractive appearance, color and texture for panelists, lowest shrinkage weight and retain moisture for the longest period of time among others.
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