Quality of Kurisi Meat (Nemipterus japonicus), Results of Fisherman Catching in Branta Fishing Port, Pamekasan

The Effect of Gamma Iradiation and Cold Storage on Proximate Content, pH, and ALT of Jenaha Fish Fillet

Microbiological Quality of Smoke Yellow Tail Fish from Youtefa Market Papua

Viscosity and antibacterial activity of nano-particle chitin hydrolyzed with different volumes of HCl

Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)

Physicochemical characteristics, microbiology, and heavy metal contents from tumid venus (Gafrarium pectinatum) sauce

Prevalensi kontaminasi bakteri pada produk hasil ikan laut yang dikumpulkan dari pasar ikan tradisional di Provinsi Bali selama tahun 2023

Antioxidant capacity, cytotoxicity, and bacterial contamination of brown macroalgae simplicia

The impact of packaging and storage position on the chilling temperature for surimi quality from purple-spotted bigeye fish (Priacanthus tayenus)

Halophilic and halotolerant bacteria from raw water of salt ponds of Trunojoyo University Madura

The development of innovative sambal roa product through mole crab formulation

Formulation and evaluation of anti acne cream from shellfish shells (Anadara antiquata Linn.)

Peptone characteristics from eel (Anguilla bicolor) viscera as a nutrient for bacterial growth

Characterization of Skipjack Viscera as Initial Screening of Sources for Housefly Traps Musca domestica and Antibacterial

Antibacterial Of Chitosan Monosaccharide Complex As An Inhibitor Of Pathogenic Bacteria For Fishery Products

The Effect of Salt Addition on Chemical Characteristics of and Bacterial Growth on Three Spot Gourami (Trichogaster trichopterus)

Micobiologicaly Quality Of “Laor” Worms (Polychaeta) From Lawena Beach, Village Hutumury Ambon City

Detection of Biogenic Amine Producing Bacteria in Scombridae Fish based on Multiplex PCR assay