Karakterisasi Jeroan Ikan Cakalang sebagai Skrining Awal Bahan Baku Perangkap Lalat Rumah Musca domestica dan Antibakteri Characterization of Skipjack Viscera as Initial Screening of Sources for Housefly Traps Musca domestica and Antibacterial
Article Sidebar
Accepted
25 February 2022
Published
12 April 2022
Keywords:
-
antibacterial, attractant, house fly, skipjack viscera
Abstract
Viscera of skipjack tuna which is rich in protein has the potential as a source of Musca domestica house fly trap-compounds as well as a source of antibacterial. This study aims to explore the potential of skipjack viscera in the form of stomach, intestines, liver and the mixtures as a source of house fly traps and antibacterial components. Skipjack viscera were stored for 2 days at room temperature. Moisture content, protein, TVB, amino acids, fly trap activity and antibacterial activity were then analyzed. The results showed that the water content, fat and TVB of all parts of skipjack viscera increased, while the protein content decreased during 2 days of storage. The water content ranged from 73,90% wb to 85,19% wb. Protein content was found from 14,46% wb to 18,07% wb. Fat content ranged from 0,95% wb to 2,71% wb, while TVB levels ranged from 64,74 mg N/100 g to 133,92 mg N/100 g. The main amino acid composition of skipjack viscera was glutamic acid, arginine, glycine, phenylalanine, tyrosine, lysine, serine, valine and histidine. The increase in TVB levels after 2 days of storage was associated with the highest activity of stomach viscera in trapping flies with an average of 13.50 flies. The greatest bacterial growth inhibition was showed by the mixture of viscera on day 0 at a concentration of 75% against Staphylococcus aureus and Escherichia coli, i.e., 9.30 mm and 8.78 mm zone of inhibition, respectively. The antibacterial activity against both bacteria was classified as a moderate. Flies-trapping and antimicrobial compounds are likely closely related to the amino acid composition of skipjack viscera. More in-depth research on the role of amino acids as the main component of flies-trapper and antimicrobial of skipjack viscera is the subject of further research.
References
Adeyeye EI. 2015. Proximate, minerals and amino acids aomposition of Acanthurus monronviae and Lutjanus gereensis Fish muscle. BMR Biotechnology. 1(1):1-21.
Akhavan BJ, Vijhani P. 2019. Amoxicillin. StatPearls Publishing LCC.
Ariyani F, Wibowo S, Januar HI, Andayani F, Barokah GR, Anissah U, Putri AK. 2018. Riset kandungan formaldehida alami pada ikan demersal. [Laporan penelitian]: Jakarta. Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan.
[AOAC] Association of Analytical Communities. 2012. Official method of analysis. 19 th ed. Arlington VA (USA) Inc. Washington.
Arbajayanti RD, Nurhayati T, Nurimala M. 2021. Komponen asam amino dan aktivitas enzim tripsin dari usus tuna sirip kuning (Thunnus albacares) dan kakap merah (Lutjanus campechanus). Jurnal Pengholahan Hasil Perikanan Indonesia. 24(1):97-106.
Balouiri M, Sadiki M, Ibnsouda SK. 2016. Methods for in vitro evaluating antimicrobial activity: A review. Journal of Pharmaceutical Analysis. 6:71- 79.
Bechtel PJ, Oliveira ACM. 2006. Chemical characterization of liver lipid and protein from cold-water fish species. Journal Food Science. 71(6):480-485.
Begum M, Pollen AA, Newaz Aw, Kamal M. 2011. Shelife of giant freshwater prawn (Macrobrachium rosenbergii) under different storage condition. Journal of the Bangladesh Agricultural University. 9(1):159-168.
Brillantes S, Paknoi S, Tatokien A. 2002. Histamine formation in fish sauce production. Journal Food Chemistry. 64:2090-2094.
Bhaskar N, Benila T, Radha C, Lalitha RG. 2018. Optimization of enzymatic Hydrolysis of visceral waste protein of catla (Catlacatla) for preparing protein hydrolisate using a commercial protease. Bioresource Technology. 99(2):335-343.
Bush K, Jacoby GA. 2010. Update functional classification of beta-Lactamase. Journal Antimicrobial Agnets and Chromatography. 54 (3):969-976.
[CLSI] Clinical and Laboratory Standards Institute. 2012. Performance Standards for Antimicrobial Disk Susceptibility Tests, Approved Standard, 7th ed. CLSI document M02-A11. Pennsylvania, USA.
Caron F. 2012. Antimicrobial susceptibility testing: a four facets tool for the clinician. Journal Des Anti-Infectieux. 14:186-174.
Carraher C, Dalziel J, Yordania M, Christie DL, Newcomb R, Kralicek AV. 2015. Towards and understanding of the structural basis for insect olfaction by odorant receptors. Journal Insect Biochemistry and Moleculary Biology. 66:31-41.
Chen SL, Xu MY, Ji XS, Yu GC, Liu Y. 2010. Cloning, characterization, and expression analysis of hepcidin gene from red sea bream (Chrysophrys major). Antimicrobe Agents Chemotheraphy. 49:1608–1612.
Connel DW and Miller GJ. 1995. Kimia dan Eksotoksikologi Pencemaran. Terjemahan dari Chemistry and Exotoxicology of Pollution, oleh : Y. Koestoer, UI-Press. Jakarta.
Croset V, Schleyer M, Arguello JR, Gerber B, Benton R. 2016. A molecular and neuronal basis for amino acid sensing in the Drosophila larva. Scientific Reports. 6(1):1-13.
Dattu IH, Gunandini DJ, Kardinan A. 2008. Pengaruh ekstrak kemangi (Ocimum basilicum forma citratum) terhadap perkembangan lalat rumah Musca domestica. Jurnal Entomologi Indonesia. 5(1):36-44.
Darmawati N dan Dali S. 2021. Analisis Total Volatile Bases (TVB) dan uji organoleptik nugget ikan dengan penambahan kitosan 2,5%. Indonesian Journal of Chemical Analysis. 4(1):01-10.
Esminingtyas R. 2006. Perubahan Mutu Ikan Lele Dumbo (Clarias gariepinus) Asap Selama Penyimpanan. [Skripsi]. Bogor (ID): Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor.
Fahrizal A dan Ratna R. 2018. Pemanfaatan limbah pelelangan ikan jembatan puri di kota sorong sebagai bahan pembuatan tepung ikan. Gorontalo Fisheries Journal. 1(2):10-16.
Fasoyiro S, Hovingh R, Gourama H, Cutter C. 2016. Change in water activity and fungal counts of mize-pigeon pea flour during storage utilizating various packaging materials. Procedia Engineering. 159:72-76.
Fitriliyani dan Indira. 2011. Aktivitas enzim saluran pencernaan ikan nila (Oreochromis niloticus) dengan pakan mengandung tepung daun lamtoro (Leucaena leucophala) terhidrolisis dan tanpa hidrolisis dengan ekstrak enzim cairan rumen domba. Biocientiae. 8(2):16-31.
Fuso A, Barbi S, Macavei LI, Luparelli AV, Maistrello L, Montorsi M, Sforza S, Caligiani A. 2021. Effect of the rearing substrate on total protein and amino acid composition in Black Soldier Fly. Journal Foods
Gao P, Xia W, Li X, Liu S. 2019. Use of wine and dairy yeasts as single starter cultures for flavor compound modification in fish sauce fermentation. Journal Frontiers Microbiology.
Garwan R. 2009. Perkembangan Histamin Selama Proses Fermentasi dan Penyimpanan Produk Bakasang Jeroan Ikan Cakalang (Katsuwonus pelamis L). [Tesis]: Bogor (ID). Institut Pertanian Bogor.
Gebreyohannes G, Moges F, Sahile S, Raja N. 2013. Isolation and characterization of potential antibiotic producing actinomycetes from water and sediments of Lake Tana, Ethiopia. Asian Pacific Journal of Tropical Biomedicine. 3(6): 426-435.
Giyatmi dan Irianto HE. 2017. Enzymes in fermented fish. Advance Food Resources. 80:199-216.
Ghosal S, Chen M, Wagner J, Wang ZM, Wall S. 2018. Molecular identification of polymers and anthropogenic particles extracted from oceanic water and fish stomach - A Raman micro-spectroscopy study. Environmental Pollution.
Gullan PJ, Cranston PS. 2010. The Insects : An outline of Entomology. 4th eds. Wiley: 41-519.
Hadadi A, Herry, Setyorini, Surahman A, Ridwan E. 2007. Pemanfaatan limbah sawit untuk bahan pakan ikan. Jurnal Budidaya Air Tawar. 4:11-18
Hayes M, Ross RP, Fitzgerald GF, Hill C, Stanton C. 2006. Casein-derived antimicrobial peptides generated by Lactobacillus acidophilus. Journal Science. 3(2):115-122.
Hossain U dan Alam AK. 2015. Production of powder fish spoilage from fish market wastes. Journal Agriculture Science. 13(2):13-25.
Horn SJ, Aspomo SI, Eijsink VGH. 2005. Growth of Lactobacillus plantarum in media containing hydrolysate of fish viscera. Journal of Microbiology. 99:1082-1099.
Hussain B, Sultana T, Sultana S, Ahmed Z, Mahboob S. 2018. Study on impact of habitat degradation on proximate composition and amino acid profile of indian major carps from different habitats. Saudi Journal of Biological Sciences. 25(4):755-759.
Inayah A, Mahendrasai D, Suhendra. 2019. Light trap dengan atraktan cuka hitam untuk mencegah transmisi penyakit tular vektor. Higeia Journal of Public Health Research and Development. 3(4): 513-523.
Indriyanti DR, Martono E, Trisyono YA, Witjaksono. 2018. Ketertarikan Bactrocera carambole (Diptera: Tephritidae) pada berbagai limbah yang mengandung protein. Jurnal Perlindungan Tanaman Indonesia. 14:86-91.
Ismanto H. 2010. Dampak perubahan lingkungan terhadap vektor penyakit. Jurnal Litbang Pengendalian Penyakit Bersumber Binatang Banjarnegara. 6(2):26-27.
Iqbal A, Bambang W, Indah W, Rizki A. 2019. Variasi warna pipet pada perangkap lalat rumah terhadap jumlah lalat yang terperangkap. Journal of Public Health. 15(2):11-17.
Irianto HE, Giyatmi S. 2009. Teknologi Pengolahan Hasil Perikanan. Jakarta: Universitas Terbuka.
Jacoeb AM, Nurjanah, Lingga LAB. 2012. Karakteristik protein dan asam amino daging rajungan (Portunus pelagicus) akibat pengukusan. Jurnal Pengolahan Hasil Perikanan Indonesia. 12(5):156-163.
Jami M, Ghanbari M, Kneifel W, Domig K. 2015. Phylogenetic diversity and biological activity of culturable Actinobacteria isolated from freshwater fish gut microbiota. Microbiological Research. 175:6-15.
Jayasinghe GDTM, Jinadasa BKKK, Kithiri HMP. 2018. Determination of the amino acids and fatty acids composition of blubberlip snapper (Lutjanus rivulatus). Journal of Analytical Chemistry. 3(2):23-27.
Jinadasa BKK. 2014. Determination of quality of marine fishes based on total volatile base nitrogen (TVB-N) test. Journal Nature and Science. 12(5):106-111.
Kardinan A. 2008. Selasih: Tanaman Keramat Multi Manfaat. Penerbit: Agromedia Pustaka Jakarta.
Katayane AF, Wolayan FR, Imbar MR. 2014. Produksi dan kandungan protein maggot (Hermetia illucens) dengan menggunakan media tumbuh berbeda. Zooteknologi. 34:27-36.
Kapoor G, Saigal S, Elongavan A. 2017. Action and resistance mechanisms of antibiotics: A guide for clinicians. Journal of Anaesthesiology Clinical Pharmacology. 33(3):300-314.
Khairi Z. 2010. Functional and bioactive components from mackerel (Scomber scombrus) and blue whiting (Micromesistius poutassou) processing waste. [Thesis]: Ireland, Dublin Institute of Tecnology.
Ketaren S. 2005. Minyak dan Lemak Pangan. Jakarta: Penerbit Universitas Indonesia press.
Kimura B, Konagaya Y, Fujii T. 2001. Histamine formation by Tetragenococcus muriaticus, a halophilic lactid acids bacterium isolated from fish sauce. Journal of Food Microbiology. 70: 71-77.
Larasati A, Purnama H dan Damayanti B. 2018. Kunci identifikasi lalat buah (Diptera: Tephritidae) di Kabupaten Bogor dan sekitarnya. Jurnal Entomologi Indonesia. 13 (1): 49-61.
Leke JR, Widyastuti T, Mandey JS, Najon M, Laihad J. 2015. Penggunaan tepung insang cakalang (Katsuwonus pelamis) sebagai pengganti tepung ikan dalam beberapa level pemberian dan metode pengolahan terhadap performans ayam broiler. Seminar Nasional Masyarakat Biodiversity Indonesia. 1(4):771-775.
Liland NS, Biancarosa I, Araujo P, Biemans D, Bruckner CG, Waagbo R, Torstensen BE, Lock EJ. 2017. Modulation of nutrient composition of Black soldier fly (Hermetia illucens) Larvae by Feeding Seaweed-Enriched Media. PLoS ONE 12(8):e0183188.
Liu JK, Zhao SM, Xiong SB. 2010. Influence of recooking on volatile and non-volatile compounds found in silver carp (Hypophthalmichthys molitrix). Fisheries Science. 75:1067-1075.
Mah JH, Hyung KH, Young JO, Man GK, Han JW. 2002. Biogenic amines in Jeotkals; Korean salted and fermented fish product. Journal Food Chemistry. 79:239-243.
Mangan RI. 2003. Adult diet and male female contact effect on female reproductive potential in mexican fruit fly Anastrephahadens (Loew) (Diptera: Tephritidae). Journal of Economic Entomology. 96:341-347.
Mengchen Li, Qiaoli Liu, Yanti Teng, Liuyang Ou, Yuanliu Xi, Shuaiyin C, Guanchai D. 2019. The resistance mechanisme of E.coli induced by Ampicillin in Laboratory. Journal Infection and Drug Resistance. 12:2862-2853.
Nadeak ESM, Rwanda T, Iskandar I. 2015. Efektivitas variasi umpan dalam penggunaan fly trap di tempat pembuangan akhir ganet Kota Tanjung Pinang. Jurnal Kesehatan Masyarakat Andalas. 10(1): 82-86.
Nishida RTE, Shelly, Kaneshiro KT. 1997. Acquisition of female attractive fragrance by male of the oriental fruit fly from a Hawaian lei Flowe, Fragacea berterians. Journal of Chemical Ecology. 23:2275-2285.
Nugraha R. 2020. Tinggi, kandungan lemak dan protein pada jeroan ikan. [Artikel Pengolahan Hasil Perikanan]. Bogor (ID): Institut Pertanian Bogor.
Nurhayati T, Desniar, Suhandana M. 2013. Pembuatan pepton secara enzimatis menggunakan bahan baku jeroan ikan tongkol. Jurnal Pengolahan Hasil Perikanan Indonesia. 16(1):1-11.
Nurhayati T, Salamah, Nugraha R. 2014. Optimasi proses pembuatan hidrolisat jeroan ikan kakap Putih. Jurnal Pengolahan Hasil Perikanan Indonesia. 17(1):42-52.
Oktavia DA, Mangunwidjaja D, Wibowo S, Sunarti TC. 2012. Pengolahan limbah cair perikanan menggunakan konsorsium mikroba indegeneous proteolitik dan lipolitik. Agrointek. 6(2):65-71.
Oluwaniyi OO, Dosumu OO, Owolola GV. 2010. Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumedin. Nigeria. Food Chemistry. 123:1000-1006.
Ozogul F, Ozogul Y. 2000. Comparison of methods used for determination of total volatile bases nitrogen (TVB-N) in Raibow trout. Turkey Journal of Zoology. 24 (2): 113-120.
Palus TS, Sanam MUE, Detha AIR. 2016. Identifikasi Salmonella sp. dan Escherichia coli pada lalat di tempat penjualan daging pasar Naikoten Kota Kupang. Jurnal Veteriner Nusantara. 1(1):10-13.
Pelczar MJ dan Chan ESC. 2008. Dasar-dasar Mikrobiologi 1. Hadioetomo RS, Imas T, Tjitrosomo SS, Angka SL, Penerjemah. Jakarta (ID): UI-Press. Terjemahan dari : Elements of Microbiology.
Peng S, Chen C, Shi Z, Wang L. 2013. Amino acid and fatty acid composition of the muscle tissue of yellowfin tuna (Thunnus albacares) and bigeye tuna (Thunnus obesus). Journal of Food and Nutrition Research. 1(4): 42-45.
Prabowo R. 2005. Akumulasi kadmium pada daging ikan bandeng. Jurnal Ilmu Pertanian. (2): 24-30.
Prasetya RD, Yamtana, Amalia R. 2015. Pengaruh variasi warna lampu pada alat perekat lalat terhadap jumlah lalat rumah (Musca domestica) yang terperangkap. Jurnal Balaba. 11 (1): 29-34.
Pratama RI, Rosstini I, Rochima E. 2018. Profil asam amino, asam lemak dan komponen volatile ikan gurame segar (Osphronemus gouramy) dan kukus. Jurnal Pengolahan Hasil Perikanan Indonesia. 21(2):117-127.
Pratama IR, Rostini I, Rochima E. 2018. Amino acid profile and volatile flavour compounds of raw and steamed patin catfish (Pangasius hypophthalamus) and narrow-barred spanish mackerel (Scomberomorus commerson). IOP Conference Series: Earth and Environmental Science. 116 :1-17.
Poernomo D. 1992. Pengaruh tapioka dan garam dalam fermentasi bakteri asam laktat jeroan ikan tuna (Thunnus sp.) [Skripsi]. Bogor (ID): Jurusan Pengolahan Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor.
Poernomo A dan Buckle KA. 2002. Crude peptone from cowtail ray (Trygon sephen) viscera as microbial growth media. World Journal of Microbiology and Biotechnology. 18:333-340.
Prasetya RD, Yamtama Y, Amalia R. 2015. Pengaruh variasi warna lampu pada alat perekat lalat terhadap jumlah lalat rumah (Musca domestica) yang terperangkap. BALABA. 11(01): 29-34.
Putra FK, Kermelita D, Jubaidi. 2013. Efektivitas atraktan pada fly trap terhadap jumlah lalat rumah M. domestica. Jurnal Media Poltekes Kemenkes. 6(2):144-154.
Raufman J. 2004. Pepsin. Di dalam Encyclopedia of Gastroenterology. Amsterdam (NL): Johnson LR. Ed, Academic Press. 3: 147- 148.
Sayono, Mardhotillah S, Martini. 2005. Pengaruh aroma umpan dan warna kertas perangkap terhadap jumlah lalat yang terperangkap. Jurnal Litbang Universitas Muhammadiyah Semarang. 2(2): 30-36.
Rozendaal JA. 1997. Vector Control. Methods for Use by Individual and Communities. Geneva: World Health Organization (WHO).
Ristiati NP, Suryanti IAP, Indrawan IMY. 2018. Isolasi dan karakterisasi bakteri tanah pada tempat pemrosesan akhir di Desa Bengkala Kabupaten Buleleng. Wahana Matematika dan Sains. 12(1):64-77.
Riyanto R. Supriyadi, Suparmo, Heruwati ES. 2012. Persamaan prediksi umur simpan filet ikan nila (Oreochromis niloticus) yang dikemas vakum dalam HDPE. Jurnal Bioteknologi Kelautan dan Perikanan. 7 (2):105-116.
Savitriani S, Maftukhah NA. 2021. Efektivitas variasi umpan pada fly trap dalam pengendalian kepadatan lalat. Jurnal Kesehatan Lingkungan Ruwa Jurai. 14(1):16-22.
Setijanto, Sulistyo I, Budiano E. 2014. Penentuan waktu pengambilan benih dan diet ikan sidat (Anguilla bicolor) di Sungai Serayu. Omni-Akuatika. 13(19): 46-52.
Setyowati AD, Hidayati PDN, Awik, Abdulgani N. 2010. Studi histopatologi hati Ikan belanak (Mugil cephalus) di Muara Sungai Aloo Sidoarjo. [Laporan penelitian]. Surabaya: Program Studi Biologi. Fakultas Matematika Ilmu Pengetahuan Alam, Institut Teknologi Sepuluh November, 10 hlm.
Simmons LWR, Teale RJ, Maier M, Standish RJ, Bailey WJ, Wither PC. 1992. Some cost of reproduction for male busherckets, Requean verticalis (Orthopthera: Tettigonidae): Alocating resources of make attraction and nuptial feeding. Behaviour of Ecology Sociobiology. 31:57-62.
Srikanya AK, Dhanapal K, Sravani K, Madhavi B, Yeshdes, Kumar PG. 2018. Antioxidant and antimicrobial activity of protein hydrolisate prepared from tilapia fish waste by enzymatic treatment. Journal of Microbiology Apply Science. 7(10):2891-2899.
Suhandana M, Pratama G, Jumsurizal R, Sari M, Septyaningtyas RD. 2018. Komposisi kimia hidrolisat protein jeroan ikan dengan konsep autolisis menggunakan enzim internal pada ikan. Jurnal Pengolahan Hasil Perikanan Indonesia. 7(2):124-130.
Sundar STB, Latha BR, Harikrishnan TJ, Prakash AVO, Valavan SE, Pandian C, Kangaraju P, Premavalli K, Pandian ASS. 2017. Field evaluation baited pheromone glue traps of lure-and kill house flies (Musca domestica) in an organized poultry farm. Indian Veterinary Journal. 95(3):46-49.
Sundu B, Dingle J. 2003. Use of enzymes to improve the nutritional value of palm kernel meal and copra meal. Australian Poultry Science Symposium. 11:1-15.
Susanto MK, Agustini E, Swastawati TW, Surti T, Fahmi A S, Albar MF, Nafis. 2011. Pemanfaatan bahan alami untuk memperpanjang umur simpan ikan kembung (Rastrelliger neglectus). Jurnal Perikanan Universitas Gadjah Mada. 2(3):60–69.
Supartinah. 2012. Analisis Deskriptif Mutu Jeroan (usus, hati, ginjal) ikan bandeng (Chanos chanos) selama penyimpanan suhu chilling melalui pengamatan histologis. [Skripsi]: Bogor (ID). Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor.
Suwetja K. 2011. Biokimia Hasil Perikanan. Penerbit : Media Prima, Jakarta.
Tang R, Zhang F, Zhu F, Kenis M. 2016. Identification and testing of oviposition attractant chemical compounds for Musca domestica. Journal Econ Entomology. 911: 915-922.
Tanjung N. 2016. Efektivitas berbagai bentuk flytrap dan umpan dalam pengendalian kepadatan lalat pada pembuangan sampah jalan Budi Luhur Medan. Jurnal Ilmiah PANNMED. 11(3):218-221.
Tomberlin JK, Sheppard DC. 2002. Factors influencing mating and oviposition of black soldier flies (Diptera: Stratiomyidae) in a colony. Journal Entolomogy Science. 37:345-352.
Taufik M, Hana, Susilo U. 2017. Aktivitas protease dan amilase pada ikan sidat (Anguilla bicolor McCleclland). Scripta Biologica. (3):183-188.
Vickers RA. 1997. Progres in Developing an alternative to protein hydrolysate bait sprays, hlm: 117-120.
Wahyuni S. 2011. Histamin tuna (Thunnus sp.) dan identifikasi bakteri pembentuknya pada kondisi suhu penyimpanan standard. [Skripsi]. Bogor (ID): Fakultas Perikanan dan Ilmu Kelautan, Teknologi Hasi Perikanan, Institut Pertanian Bogor.
Wang H, Fenglan Z, Jin C, Qingsheng Z, Zhirong C. 2012. Comparison of chromatographic and titrimetric methods for the determination of the α–amino nitrogen in standard solution and fish protein hydrolysates. Journal Food Research. 1(4):174-183.
Wardhana AH. 2016. Black soldier fly (Hermetia illucens) sebagai sumber protein alternatif untuk pakan ternak. Wartazoa. 26 (2).
Wasito. 2005. Sanitasi Pembuangan Sampah dalam Masyarakat Perkotaan. Jakarta: Akademi Penilik Kesehatan.
Waters Corporation. 2012. Amino Acid Analysis Application Notebook. https://www.waters.com/ webassets/cms/library/docs/720006130en.pdf.
Wu T, Sun L, Du C, Cai Q, Zhang Q. 2009. Identification of pepsinogen and pepsins from the stomach of European eel (Anguilla anguilla). Food Chemistry. 103: 795-801.
Wu X, Zhou B, Cheng Y, Zeng C, Wang C, Feng L. 2010. Comparison of gender differences in biochemical composition and nutritional value of various edible parts of the blue swimmer crab. Journal Food Composition Analysis. 23:154-159.
Wu Z, Zhang H, Wang Z, Bin S, He H, Lin J. 2015. Recovery of chemosensory genes in the fruit fly Bactro dorsalis. Journal Neuroscience. 12 (2): 15-28.
Zhang YX, Zou AH, Manchu RG, Zhou YC, Wang SF. 2008. Purification and antimicrobial activity of antimicrobial protein from Brown-spotted grouper, Epinephelusfario. Zoological Research. 29 (6):627-632.
Zhang DL, Guan RZ, Huang WS, Xiong J. 2013. Isolation and characterization of a novel antibacterial peptide derived from hemoglobin alpha in the liver of Japanese eel, Anguilla japonica. Fish and Shellfish Immunology. 35:625-631.
Zodape GV. 2018. Studies on Antibacterial activity of bioactive compounds of fish tetraodon fluviatilis of west east of Mumbai. Biomedical and Pharmacology Journal. 4(2):288-298.
Akhavan BJ, Vijhani P. 2019. Amoxicillin. StatPearls Publishing LCC.
Ariyani F, Wibowo S, Januar HI, Andayani F, Barokah GR, Anissah U, Putri AK. 2018. Riset kandungan formaldehida alami pada ikan demersal. [Laporan penelitian]: Jakarta. Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan.
[AOAC] Association of Analytical Communities. 2012. Official method of analysis. 19 th ed. Arlington VA (USA) Inc. Washington.
Arbajayanti RD, Nurhayati T, Nurimala M. 2021. Komponen asam amino dan aktivitas enzim tripsin dari usus tuna sirip kuning (Thunnus albacares) dan kakap merah (Lutjanus campechanus). Jurnal Pengholahan Hasil Perikanan Indonesia. 24(1):97-106.
Balouiri M, Sadiki M, Ibnsouda SK. 2016. Methods for in vitro evaluating antimicrobial activity: A review. Journal of Pharmaceutical Analysis. 6:71- 79.
Bechtel PJ, Oliveira ACM. 2006. Chemical characterization of liver lipid and protein from cold-water fish species. Journal Food Science. 71(6):480-485.
Begum M, Pollen AA, Newaz Aw, Kamal M. 2011. Shelife of giant freshwater prawn (Macrobrachium rosenbergii) under different storage condition. Journal of the Bangladesh Agricultural University. 9(1):159-168.
Brillantes S, Paknoi S, Tatokien A. 2002. Histamine formation in fish sauce production. Journal Food Chemistry. 64:2090-2094.
Bhaskar N, Benila T, Radha C, Lalitha RG. 2018. Optimization of enzymatic Hydrolysis of visceral waste protein of catla (Catlacatla) for preparing protein hydrolisate using a commercial protease. Bioresource Technology. 99(2):335-343.
Bush K, Jacoby GA. 2010. Update functional classification of beta-Lactamase. Journal Antimicrobial Agnets and Chromatography. 54 (3):969-976.
[CLSI] Clinical and Laboratory Standards Institute. 2012. Performance Standards for Antimicrobial Disk Susceptibility Tests, Approved Standard, 7th ed. CLSI document M02-A11. Pennsylvania, USA.
Caron F. 2012. Antimicrobial susceptibility testing: a four facets tool for the clinician. Journal Des Anti-Infectieux. 14:186-174.
Carraher C, Dalziel J, Yordania M, Christie DL, Newcomb R, Kralicek AV. 2015. Towards and understanding of the structural basis for insect olfaction by odorant receptors. Journal Insect Biochemistry and Moleculary Biology. 66:31-41.
Chen SL, Xu MY, Ji XS, Yu GC, Liu Y. 2010. Cloning, characterization, and expression analysis of hepcidin gene from red sea bream (Chrysophrys major). Antimicrobe Agents Chemotheraphy. 49:1608–1612.
Connel DW and Miller GJ. 1995. Kimia dan Eksotoksikologi Pencemaran. Terjemahan dari Chemistry and Exotoxicology of Pollution, oleh : Y. Koestoer, UI-Press. Jakarta.
Croset V, Schleyer M, Arguello JR, Gerber B, Benton R. 2016. A molecular and neuronal basis for amino acid sensing in the Drosophila larva. Scientific Reports. 6(1):1-13.
Dattu IH, Gunandini DJ, Kardinan A. 2008. Pengaruh ekstrak kemangi (Ocimum basilicum forma citratum) terhadap perkembangan lalat rumah Musca domestica. Jurnal Entomologi Indonesia. 5(1):36-44.
Darmawati N dan Dali S. 2021. Analisis Total Volatile Bases (TVB) dan uji organoleptik nugget ikan dengan penambahan kitosan 2,5%. Indonesian Journal of Chemical Analysis. 4(1):01-10.
Esminingtyas R. 2006. Perubahan Mutu Ikan Lele Dumbo (Clarias gariepinus) Asap Selama Penyimpanan. [Skripsi]. Bogor (ID): Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor.
Fahrizal A dan Ratna R. 2018. Pemanfaatan limbah pelelangan ikan jembatan puri di kota sorong sebagai bahan pembuatan tepung ikan. Gorontalo Fisheries Journal. 1(2):10-16.
Fasoyiro S, Hovingh R, Gourama H, Cutter C. 2016. Change in water activity and fungal counts of mize-pigeon pea flour during storage utilizating various packaging materials. Procedia Engineering. 159:72-76.
Fitriliyani dan Indira. 2011. Aktivitas enzim saluran pencernaan ikan nila (Oreochromis niloticus) dengan pakan mengandung tepung daun lamtoro (Leucaena leucophala) terhidrolisis dan tanpa hidrolisis dengan ekstrak enzim cairan rumen domba. Biocientiae. 8(2):16-31.
Fuso A, Barbi S, Macavei LI, Luparelli AV, Maistrello L, Montorsi M, Sforza S, Caligiani A. 2021. Effect of the rearing substrate on total protein and amino acid composition in Black Soldier Fly. Journal Foods
Gao P, Xia W, Li X, Liu S. 2019. Use of wine and dairy yeasts as single starter cultures for flavor compound modification in fish sauce fermentation. Journal Frontiers Microbiology.
Garwan R. 2009. Perkembangan Histamin Selama Proses Fermentasi dan Penyimpanan Produk Bakasang Jeroan Ikan Cakalang (Katsuwonus pelamis L). [Tesis]: Bogor (ID). Institut Pertanian Bogor.
Gebreyohannes G, Moges F, Sahile S, Raja N. 2013. Isolation and characterization of potential antibiotic producing actinomycetes from water and sediments of Lake Tana, Ethiopia. Asian Pacific Journal of Tropical Biomedicine. 3(6): 426-435.
Giyatmi dan Irianto HE. 2017. Enzymes in fermented fish. Advance Food Resources. 80:199-216.
Ghosal S, Chen M, Wagner J, Wang ZM, Wall S. 2018. Molecular identification of polymers and anthropogenic particles extracted from oceanic water and fish stomach - A Raman micro-spectroscopy study. Environmental Pollution.
Gullan PJ, Cranston PS. 2010. The Insects : An outline of Entomology. 4th eds. Wiley: 41-519.
Hadadi A, Herry, Setyorini, Surahman A, Ridwan E. 2007. Pemanfaatan limbah sawit untuk bahan pakan ikan. Jurnal Budidaya Air Tawar. 4:11-18
Hayes M, Ross RP, Fitzgerald GF, Hill C, Stanton C. 2006. Casein-derived antimicrobial peptides generated by Lactobacillus acidophilus. Journal Science. 3(2):115-122.
Hossain U dan Alam AK. 2015. Production of powder fish spoilage from fish market wastes. Journal Agriculture Science. 13(2):13-25.
Horn SJ, Aspomo SI, Eijsink VGH. 2005. Growth of Lactobacillus plantarum in media containing hydrolysate of fish viscera. Journal of Microbiology. 99:1082-1099.
Hussain B, Sultana T, Sultana S, Ahmed Z, Mahboob S. 2018. Study on impact of habitat degradation on proximate composition and amino acid profile of indian major carps from different habitats. Saudi Journal of Biological Sciences. 25(4):755-759.
Inayah A, Mahendrasai D, Suhendra. 2019. Light trap dengan atraktan cuka hitam untuk mencegah transmisi penyakit tular vektor. Higeia Journal of Public Health Research and Development. 3(4): 513-523.
Indriyanti DR, Martono E, Trisyono YA, Witjaksono. 2018. Ketertarikan Bactrocera carambole (Diptera: Tephritidae) pada berbagai limbah yang mengandung protein. Jurnal Perlindungan Tanaman Indonesia. 14:86-91.
Ismanto H. 2010. Dampak perubahan lingkungan terhadap vektor penyakit. Jurnal Litbang Pengendalian Penyakit Bersumber Binatang Banjarnegara. 6(2):26-27.
Iqbal A, Bambang W, Indah W, Rizki A. 2019. Variasi warna pipet pada perangkap lalat rumah terhadap jumlah lalat yang terperangkap. Journal of Public Health. 15(2):11-17.
Irianto HE, Giyatmi S. 2009. Teknologi Pengolahan Hasil Perikanan. Jakarta: Universitas Terbuka.
Jacoeb AM, Nurjanah, Lingga LAB. 2012. Karakteristik protein dan asam amino daging rajungan (Portunus pelagicus) akibat pengukusan. Jurnal Pengolahan Hasil Perikanan Indonesia. 12(5):156-163.
Jami M, Ghanbari M, Kneifel W, Domig K. 2015. Phylogenetic diversity and biological activity of culturable Actinobacteria isolated from freshwater fish gut microbiota. Microbiological Research. 175:6-15.
Jayasinghe GDTM, Jinadasa BKKK, Kithiri HMP. 2018. Determination of the amino acids and fatty acids composition of blubberlip snapper (Lutjanus rivulatus). Journal of Analytical Chemistry. 3(2):23-27.
Jinadasa BKK. 2014. Determination of quality of marine fishes based on total volatile base nitrogen (TVB-N) test. Journal Nature and Science. 12(5):106-111.
Kardinan A. 2008. Selasih: Tanaman Keramat Multi Manfaat. Penerbit: Agromedia Pustaka Jakarta.
Katayane AF, Wolayan FR, Imbar MR. 2014. Produksi dan kandungan protein maggot (Hermetia illucens) dengan menggunakan media tumbuh berbeda. Zooteknologi. 34:27-36.
Kapoor G, Saigal S, Elongavan A. 2017. Action and resistance mechanisms of antibiotics: A guide for clinicians. Journal of Anaesthesiology Clinical Pharmacology. 33(3):300-314.
Khairi Z. 2010. Functional and bioactive components from mackerel (Scomber scombrus) and blue whiting (Micromesistius poutassou) processing waste. [Thesis]: Ireland, Dublin Institute of Tecnology.
Ketaren S. 2005. Minyak dan Lemak Pangan. Jakarta: Penerbit Universitas Indonesia press.
Kimura B, Konagaya Y, Fujii T. 2001. Histamine formation by Tetragenococcus muriaticus, a halophilic lactid acids bacterium isolated from fish sauce. Journal of Food Microbiology. 70: 71-77.
Larasati A, Purnama H dan Damayanti B. 2018. Kunci identifikasi lalat buah (Diptera: Tephritidae) di Kabupaten Bogor dan sekitarnya. Jurnal Entomologi Indonesia. 13 (1): 49-61.
Leke JR, Widyastuti T, Mandey JS, Najon M, Laihad J. 2015. Penggunaan tepung insang cakalang (Katsuwonus pelamis) sebagai pengganti tepung ikan dalam beberapa level pemberian dan metode pengolahan terhadap performans ayam broiler. Seminar Nasional Masyarakat Biodiversity Indonesia. 1(4):771-775.
Liland NS, Biancarosa I, Araujo P, Biemans D, Bruckner CG, Waagbo R, Torstensen BE, Lock EJ. 2017. Modulation of nutrient composition of Black soldier fly (Hermetia illucens) Larvae by Feeding Seaweed-Enriched Media. PLoS ONE 12(8):e0183188.
Liu JK, Zhao SM, Xiong SB. 2010. Influence of recooking on volatile and non-volatile compounds found in silver carp (Hypophthalmichthys molitrix). Fisheries Science. 75:1067-1075.
Mah JH, Hyung KH, Young JO, Man GK, Han JW. 2002. Biogenic amines in Jeotkals; Korean salted and fermented fish product. Journal Food Chemistry. 79:239-243.
Mangan RI. 2003. Adult diet and male female contact effect on female reproductive potential in mexican fruit fly Anastrephahadens (Loew) (Diptera: Tephritidae). Journal of Economic Entomology. 96:341-347.
Mengchen Li, Qiaoli Liu, Yanti Teng, Liuyang Ou, Yuanliu Xi, Shuaiyin C, Guanchai D. 2019. The resistance mechanisme of E.coli induced by Ampicillin in Laboratory. Journal Infection and Drug Resistance. 12:2862-2853.
Nadeak ESM, Rwanda T, Iskandar I. 2015. Efektivitas variasi umpan dalam penggunaan fly trap di tempat pembuangan akhir ganet Kota Tanjung Pinang. Jurnal Kesehatan Masyarakat Andalas. 10(1): 82-86.
Nishida RTE, Shelly, Kaneshiro KT. 1997. Acquisition of female attractive fragrance by male of the oriental fruit fly from a Hawaian lei Flowe, Fragacea berterians. Journal of Chemical Ecology. 23:2275-2285.
Nugraha R. 2020. Tinggi, kandungan lemak dan protein pada jeroan ikan. [Artikel Pengolahan Hasil Perikanan]. Bogor (ID): Institut Pertanian Bogor.
Nurhayati T, Desniar, Suhandana M. 2013. Pembuatan pepton secara enzimatis menggunakan bahan baku jeroan ikan tongkol. Jurnal Pengolahan Hasil Perikanan Indonesia. 16(1):1-11.
Nurhayati T, Salamah, Nugraha R. 2014. Optimasi proses pembuatan hidrolisat jeroan ikan kakap Putih. Jurnal Pengolahan Hasil Perikanan Indonesia. 17(1):42-52.
Oktavia DA, Mangunwidjaja D, Wibowo S, Sunarti TC. 2012. Pengolahan limbah cair perikanan menggunakan konsorsium mikroba indegeneous proteolitik dan lipolitik. Agrointek. 6(2):65-71.
Oluwaniyi OO, Dosumu OO, Owolola GV. 2010. Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumedin. Nigeria. Food Chemistry. 123:1000-1006.
Ozogul F, Ozogul Y. 2000. Comparison of methods used for determination of total volatile bases nitrogen (TVB-N) in Raibow trout. Turkey Journal of Zoology. 24 (2): 113-120.
Palus TS, Sanam MUE, Detha AIR. 2016. Identifikasi Salmonella sp. dan Escherichia coli pada lalat di tempat penjualan daging pasar Naikoten Kota Kupang. Jurnal Veteriner Nusantara. 1(1):10-13.
Pelczar MJ dan Chan ESC. 2008. Dasar-dasar Mikrobiologi 1. Hadioetomo RS, Imas T, Tjitrosomo SS, Angka SL, Penerjemah. Jakarta (ID): UI-Press. Terjemahan dari : Elements of Microbiology.
Peng S, Chen C, Shi Z, Wang L. 2013. Amino acid and fatty acid composition of the muscle tissue of yellowfin tuna (Thunnus albacares) and bigeye tuna (Thunnus obesus). Journal of Food and Nutrition Research. 1(4): 42-45.
Prabowo R. 2005. Akumulasi kadmium pada daging ikan bandeng. Jurnal Ilmu Pertanian. (2): 24-30.
Prasetya RD, Yamtana, Amalia R. 2015. Pengaruh variasi warna lampu pada alat perekat lalat terhadap jumlah lalat rumah (Musca domestica) yang terperangkap. Jurnal Balaba. 11 (1): 29-34.
Pratama RI, Rosstini I, Rochima E. 2018. Profil asam amino, asam lemak dan komponen volatile ikan gurame segar (Osphronemus gouramy) dan kukus. Jurnal Pengolahan Hasil Perikanan Indonesia. 21(2):117-127.
Pratama IR, Rostini I, Rochima E. 2018. Amino acid profile and volatile flavour compounds of raw and steamed patin catfish (Pangasius hypophthalamus) and narrow-barred spanish mackerel (Scomberomorus commerson). IOP Conference Series: Earth and Environmental Science. 116 :1-17.
Poernomo D. 1992. Pengaruh tapioka dan garam dalam fermentasi bakteri asam laktat jeroan ikan tuna (Thunnus sp.) [Skripsi]. Bogor (ID): Jurusan Pengolahan Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor.
Poernomo A dan Buckle KA. 2002. Crude peptone from cowtail ray (Trygon sephen) viscera as microbial growth media. World Journal of Microbiology and Biotechnology. 18:333-340.
Prasetya RD, Yamtama Y, Amalia R. 2015. Pengaruh variasi warna lampu pada alat perekat lalat terhadap jumlah lalat rumah (Musca domestica) yang terperangkap. BALABA. 11(01): 29-34.
Putra FK, Kermelita D, Jubaidi. 2013. Efektivitas atraktan pada fly trap terhadap jumlah lalat rumah M. domestica. Jurnal Media Poltekes Kemenkes. 6(2):144-154.
Raufman J. 2004. Pepsin. Di dalam Encyclopedia of Gastroenterology. Amsterdam (NL): Johnson LR. Ed, Academic Press. 3: 147- 148.
Sayono, Mardhotillah S, Martini. 2005. Pengaruh aroma umpan dan warna kertas perangkap terhadap jumlah lalat yang terperangkap. Jurnal Litbang Universitas Muhammadiyah Semarang. 2(2): 30-36.
Rozendaal JA. 1997. Vector Control. Methods for Use by Individual and Communities. Geneva: World Health Organization (WHO).
Ristiati NP, Suryanti IAP, Indrawan IMY. 2018. Isolasi dan karakterisasi bakteri tanah pada tempat pemrosesan akhir di Desa Bengkala Kabupaten Buleleng. Wahana Matematika dan Sains. 12(1):64-77.
Riyanto R. Supriyadi, Suparmo, Heruwati ES. 2012. Persamaan prediksi umur simpan filet ikan nila (Oreochromis niloticus) yang dikemas vakum dalam HDPE. Jurnal Bioteknologi Kelautan dan Perikanan. 7 (2):105-116.
Savitriani S, Maftukhah NA. 2021. Efektivitas variasi umpan pada fly trap dalam pengendalian kepadatan lalat. Jurnal Kesehatan Lingkungan Ruwa Jurai. 14(1):16-22.
Setijanto, Sulistyo I, Budiano E. 2014. Penentuan waktu pengambilan benih dan diet ikan sidat (Anguilla bicolor) di Sungai Serayu. Omni-Akuatika. 13(19): 46-52.
Setyowati AD, Hidayati PDN, Awik, Abdulgani N. 2010. Studi histopatologi hati Ikan belanak (Mugil cephalus) di Muara Sungai Aloo Sidoarjo. [Laporan penelitian]. Surabaya: Program Studi Biologi. Fakultas Matematika Ilmu Pengetahuan Alam, Institut Teknologi Sepuluh November, 10 hlm.
Simmons LWR, Teale RJ, Maier M, Standish RJ, Bailey WJ, Wither PC. 1992. Some cost of reproduction for male busherckets, Requean verticalis (Orthopthera: Tettigonidae): Alocating resources of make attraction and nuptial feeding. Behaviour of Ecology Sociobiology. 31:57-62.
Srikanya AK, Dhanapal K, Sravani K, Madhavi B, Yeshdes, Kumar PG. 2018. Antioxidant and antimicrobial activity of protein hydrolisate prepared from tilapia fish waste by enzymatic treatment. Journal of Microbiology Apply Science. 7(10):2891-2899.
Suhandana M, Pratama G, Jumsurizal R, Sari M, Septyaningtyas RD. 2018. Komposisi kimia hidrolisat protein jeroan ikan dengan konsep autolisis menggunakan enzim internal pada ikan. Jurnal Pengolahan Hasil Perikanan Indonesia. 7(2):124-130.
Sundar STB, Latha BR, Harikrishnan TJ, Prakash AVO, Valavan SE, Pandian C, Kangaraju P, Premavalli K, Pandian ASS. 2017. Field evaluation baited pheromone glue traps of lure-and kill house flies (Musca domestica) in an organized poultry farm. Indian Veterinary Journal. 95(3):46-49.
Sundu B, Dingle J. 2003. Use of enzymes to improve the nutritional value of palm kernel meal and copra meal. Australian Poultry Science Symposium. 11:1-15.
Susanto MK, Agustini E, Swastawati TW, Surti T, Fahmi A S, Albar MF, Nafis. 2011. Pemanfaatan bahan alami untuk memperpanjang umur simpan ikan kembung (Rastrelliger neglectus). Jurnal Perikanan Universitas Gadjah Mada. 2(3):60–69.
Supartinah. 2012. Analisis Deskriptif Mutu Jeroan (usus, hati, ginjal) ikan bandeng (Chanos chanos) selama penyimpanan suhu chilling melalui pengamatan histologis. [Skripsi]: Bogor (ID). Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor.
Suwetja K. 2011. Biokimia Hasil Perikanan. Penerbit : Media Prima, Jakarta.
Tang R, Zhang F, Zhu F, Kenis M. 2016. Identification and testing of oviposition attractant chemical compounds for Musca domestica. Journal Econ Entomology. 911: 915-922.
Tanjung N. 2016. Efektivitas berbagai bentuk flytrap dan umpan dalam pengendalian kepadatan lalat pada pembuangan sampah jalan Budi Luhur Medan. Jurnal Ilmiah PANNMED. 11(3):218-221.
Tomberlin JK, Sheppard DC. 2002. Factors influencing mating and oviposition of black soldier flies (Diptera: Stratiomyidae) in a colony. Journal Entolomogy Science. 37:345-352.
Taufik M, Hana, Susilo U. 2017. Aktivitas protease dan amilase pada ikan sidat (Anguilla bicolor McCleclland). Scripta Biologica. (3):183-188.
Vickers RA. 1997. Progres in Developing an alternative to protein hydrolysate bait sprays, hlm: 117-120.
Wahyuni S. 2011. Histamin tuna (Thunnus sp.) dan identifikasi bakteri pembentuknya pada kondisi suhu penyimpanan standard. [Skripsi]. Bogor (ID): Fakultas Perikanan dan Ilmu Kelautan, Teknologi Hasi Perikanan, Institut Pertanian Bogor.
Wang H, Fenglan Z, Jin C, Qingsheng Z, Zhirong C. 2012. Comparison of chromatographic and titrimetric methods for the determination of the α–amino nitrogen in standard solution and fish protein hydrolysates. Journal Food Research. 1(4):174-183.
Wardhana AH. 2016. Black soldier fly (Hermetia illucens) sebagai sumber protein alternatif untuk pakan ternak. Wartazoa. 26 (2).
Wasito. 2005. Sanitasi Pembuangan Sampah dalam Masyarakat Perkotaan. Jakarta: Akademi Penilik Kesehatan.
Waters Corporation. 2012. Amino Acid Analysis Application Notebook. https://www.waters.com/ webassets/cms/library/docs/720006130en.pdf.
Wu T, Sun L, Du C, Cai Q, Zhang Q. 2009. Identification of pepsinogen and pepsins from the stomach of European eel (Anguilla anguilla). Food Chemistry. 103: 795-801.
Wu X, Zhou B, Cheng Y, Zeng C, Wang C, Feng L. 2010. Comparison of gender differences in biochemical composition and nutritional value of various edible parts of the blue swimmer crab. Journal Food Composition Analysis. 23:154-159.
Wu Z, Zhang H, Wang Z, Bin S, He H, Lin J. 2015. Recovery of chemosensory genes in the fruit fly Bactro dorsalis. Journal Neuroscience. 12 (2): 15-28.
Zhang YX, Zou AH, Manchu RG, Zhou YC, Wang SF. 2008. Purification and antimicrobial activity of antimicrobial protein from Brown-spotted grouper, Epinephelusfario. Zoological Research. 29 (6):627-632.
Zhang DL, Guan RZ, Huang WS, Xiong J. 2013. Isolation and characterization of a novel antibacterial peptide derived from hemoglobin alpha in the liver of Japanese eel, Anguilla japonica. Fish and Shellfish Immunology. 35:625-631.
Zodape GV. 2018. Studies on Antibacterial activity of bioactive compounds of fish tetraodon fluviatilis of west east of Mumbai. Biomedical and Pharmacology Journal. 4(2):288-298.
Authors
GarwanR., KusumaningrumH., Tati Nurhayati, & LioeH. N. (2022). Karakterisasi Jeroan Ikan Cakalang sebagai Skrining Awal Bahan Baku Perangkap Lalat Rumah Musca domestica dan Antibakteri: Characterization of Skipjack Viscera as Initial Screening of Sources for Housefly Traps Musca domestica and Antibacterial. Jurnal Pengolahan Hasil Perikanan Indonesia, 25(1), 34-51. https://doi.org/10.17844/jphpi.v25i1.38555
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Article Details
