Pemanfaatan Ekstrak Daun Pedada (Sonneratia caseolaris) dan Daun Katang-Katang (Ipomoea pes-caprae) sebagai Agen Antioksidan pada Formulasi Face Mist Utilization of Mangrove Apple (Sonneratia caseolaris) and Bayhops (Ipomoea pes-caprae) Leaf Extracts as Antioxidant Agents in The Formulation of Face Mist
Article Sidebar
Accepted
30 November 2022
Published
20 December 2022
Keywords:
-
antioxidant, bayhops, face spray, mangroves, skin care
Abstract
High levels of air pollution have a negative impact on skin health. Therefore, the skin needs antioxidant compounds that can counteract free radicals. Pedada (Sonneratia caseolaris) and katang-katang (Ipomoea pes-caprae) are known to have strong antioxidant activity. Face mist is one of the skin care products that can be made by utilizing the active ingredients of extracts from pedada and katang-katang leaf. The purpose of this study was to determine the best formula of face mist products with the addition of pedada leaf extract, katang-katang leaf extract, and combination of two leaf extract through the parameters of antioxidant, humidity, pH, and sensory. This study uses one factor, namely the type of solvent extract. The face mist samples in this study were divided into four, namely face mist without the addition of extract (P0), face mist with the addition of ethanol 70% and distilled water extract from pedada leaves (P1), face mist with the addition of ethanol 70% and aquadest extract from katang-katang leaves (P2), and a face mist combined with the addition of ethanol and distilled water extracts from pedada leaves and katang-katang leaves (P3). Data analysis using Kruskal Wallis and two way ANOVA test. The results showed that the best facemist formula was obtained in the treatment of adding 70% ethanol extract of pedada leaves (P1) with antioxidant activity (IC50) of 3,836.01 µg/mL, humidity 52.35%, pH value 4.64, and was favored by panelists especially parameters of aroma, texture, and homogeneity.
References
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Benzie, I. F. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Analytical Biochemistry, 239(1), 70–76. https://doi.org/10.1006/abio.1996.0292
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Dahmoune, F., Spigno, G., Moussi, K., Remini, H., Cherbal, A., & Madani, K. (2014). Pistacia lentiscus leaf as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction. Industrial Crops and Products, 61, 31–40. https://doi.org/10.1016/j.indcrop.2014.06.035
Delta, M., Rozirwan, & Hendri, M. (2021). Aktivitas antioksidan ekstrak daun dan kulit batang mangrove Sonneratia alba di Tanjung Carat, Kabupaten Banyuasin, Provinsi Sumatera Selatan. Maspari Journal : Marine Science Research, 13(2), 129–144.
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Fahmi, D., Susilo, B., & Nugroho, W. A. (2014). Pemurnian etanol hasil fermentasi kulit nanas (Ananas comosus L. Merr) dengan menggunakan distilasi vakum. Jurnal Keteknikan Pertanian Tropis Dan Biosistem, 2(2), 131–137.
Fardhyanti, D. S., & Riski, dan R. D. (2017). Pemungutan brazilin dari kayu secang (Caesalpinia sappan L) dengan metode maserasi dan aplikasinya untuk pewarnaan kain. Jurnal Bahan Alam Terbarukan, 4(1), 6–13. https://doi.org/10.15294/jbat.v4i1.3768
Fatthiya, L. (2021). Uji formulasi sediaan face mist kombinasi ekstrak kulit buah delima (Punica granatum L) dan kulit buah manggis (Garcinia mangostana L) sebagai antioksidan. [Skripsi]. Universitas Sari Mulia Banjarmasin.
Herlina, H., Darmawan, I., & Rusdianto, A. S. (2015). Penggunaan tepung glukomanan umbi gembili (Dioscorea esculenta L.) sebagai bahan tambahan makanan pada pengolahan sosis daging ayam. JURNAL AGROTEKNOLOGI, 09(02), 134-144.
Indarto, I., Narulita, W., Anggoro, B. S., & Novitasari, A. (2019). Aktivitas antibakteri ekstrak daun binahong terhadap Propionibacterium acnes. Biosfer: Jurnal Tadris Biologi, 10(1), 67–78. https://doi.org/10.24042/biosfer.v10i1.4102
Iranawati, F., Narulitai, R., Dewi, C. S. U., & Arifin, S. (2020). Web evaluation of maceration length period on antioxidant potency of Sonneratia caseolaris leaf. E3S Web of Conferences, 153, 0–4. https://doi.org/10.1051/e3sconf/202015301010
Klaudia, H. (2015). Pengaruh jumlah ekstrak bunga rosella (Hisbiscus sabdariffa Lynn) sebagai bahan pewarna terhadap hasil organoleptik lipstik. E-Jurnal Edisi Yudisium Universitas Negeri Surabaya, 04(01), 221–227.
Handoyo, D. L Y., & Pranoto, M. E. (2020). Pengaruh variasi suhu pengeringan terhadap pembuatan simplisia daun mimba (Azadirachta indica). Jurnal Farmasi Tinctura, 1(2), 45–54. https://doi.org/10.35316/tinctura.v1i2.988
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Manggau, M. A., Damayanty, R., & M, L. (2017). Uji efektivitas kelembaban sabun transparan ekstrak rumput laut cokelat (Sargassum cristaefolium C. Agardh) dengan variasi konsentrasi sukrosa. Journal of Pharmaceutical and Medicinal Sciences, 2(1), 21–26.
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Manigauha, A., Kharya, M. D., & Ganesh, N. (2015). In vivo antitumor potential of Ipomoea pes-caprae on melanoma cancer. Pharmacognosy Magazine, 11(42), 426–433. https://doi.org/10.4103/0973-1296.153099
Matunog, V. E., & Bajo, L. M. (2013). Phytochemical screening and antioxidative potentials of “Beach morning glory” Ipomoea pes-caprae (Linn.) roth leaf extract. Journal of Multidisciplinary Studies, 1(1), 1–18. https://doi.org/10.7828/jmds.v1i1.393
Mawardi, Y. (2016). Kadar air, tanin, warna dan aroma off-flavour minuman fungsional daun sirsak (Annona muricata) dengan berbagai konsentrasi jahe (Zingiber officinale). Jurnal Aplikasi Teknologi Pangan, 5(3), 94–98. https://doi.org/10.17728/jatp.179
Molyneux, P. (2018). The use of the stable free radical diphenylpicryl- hydrazyl ( DPPH) for estimating antioxidant activity. November 2003.
Muthalib, E. M., Fatimawali, & Edy, H. J. (2013). Formulasi salep ekstrak etanol daun tapak kuda (Ipomoea pes-caprae) dan uji efektivitasnya terhadap luka terbuka pada punggung kelinci. PHARMACON Jurnal Ilmiah Farmasi, 2(03), 79–82.
Nirmala Sari, A. (2015). Antioksidan alternatif untuk menangkal bahaya radikal bebas pada kulit. Elkawnie: Journal of Islamic Science and Technology, 1(1), 63–68.
Nurjanah, Nurilmala, M., Hidayat, T., & Sudirdjo, F. (2016). Characteristics of seaweed as raw materials for cosmetics. Aquatic Procedia, 7, 177–180. https://doi.org/10.1016/j.aqpro.2016.07.024
Padmawati, I. A. G., Suter, I. K., & Hapsari Arihantana, N. M. I. (2020). Pengaruh jenis pelarut terhadap aktivitas antioksidan ekstrak eceng padi (Monochoria vaginalis Burm F. C. Presel.). Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 9(1), 81. https://doi.org/10.24843/itepa.2020.v09.i01.p10
Patra, J. K., Das, S. K., & Thatoi, H. (2014). Phytochemical profiling and bioactivity of a mangrove plant, Sonneratia apetala, from Odisha coast of India. 751003, 1–12. https://doi.org/10.1007/s11655-014-1854-y
Patra, J. K., & Thatoi, H. N. (2011). Metabolic diversity and bioactivity screening of mangrove plants: A review. Acta Physiologiae Plantarum, 33(4), 1051–1061. https://doi.org/10.1007/s11738-010-0667-7
Pereira, L. (2018). Seaweeds as source of bioactive substances and skin care therapy-cosmeceuticals, algotheraphy, and thalassotherapy. Cosmetics, 5, (4). https://doi.org/10.3390/cosmetics5040068
Pongsakornpaisan, P., Lourith, N., & Kanlayavattanakul, M. (2019). Anti-sebum efficacy of guava toner: A split-face, randomized, single-blind placebo-controlled study. Journal of Cosmetic Dermatology, 18(6), 1737–1741. https://doi.org/10.1111/jocd.12943
Prakash, C., Bhargave, P., Tiwari, S., Majumdar, B., & Bhargava, R. K. (2017). Skin surface pH in acne. Journal of Clinical and Aesthetic Dermatology, 10(7), 33–39.
Qasim, M., Abideen, Z., Adnan, M. Y., Gulzar, S., Gul, B., Rasheed, M., & Khan, M. A. (2017). Antioxidant properties, phenolic composition, bioactive compounds and nutritive value of medicinal halophytes commonly used as herbal teas. South African Journal of Botany, 110, 240–250. https://doi.org/10.1016/j.sajb.2016.10.005
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Authors
NusaibahN., SariR. M., & WidiantoD. I. (2022). Pemanfaatan Ekstrak Daun Pedada (Sonneratia caseolaris) dan Daun Katang-Katang (Ipomoea pes-caprae) sebagai Agen Antioksidan pada Formulasi Face Mist: Utilization of Mangrove Apple (Sonneratia caseolaris) and Bayhops (Ipomoea pes-caprae) Leaf Extracts as Antioxidant Agents in The Formulation of Face Mist. Jurnal Pengolahan Hasil Perikanan Indonesia, 25(3), 441-456. https://doi.org/10.17844/jphpi.v25i3.42563
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