Potensi Sumber Daya Hayati Rumput Laut di Pantai Pulau Ambon sebagai Bahan Makanan The Potential of Seaweed Resources on the Coastal of Ambon Island as Food Ingredient
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Accepted
21 October 2022
Published
9 December 2022
Keywords:
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frequency of presence, potency, seaweed, species composition
Abstract
Seaweed is a marine resource that has diversity and is rich in nutrients. Seaweed is often used for various industrial purposes, both in food, and non-food industries. This study aims to determine the potential of seaweed biological resources in the coastal waters of Ambon. This research method is a quadratic transect method. At every 10-meter interval from the shoreline, macroalgae biomass sampling was carried out on a 50 x 50 m iron frame. The data were analyzed based on the ecological index, namely the species composition and the frequency of presence, besides the potential of seaweed as a food ingredient Seaweed identified as many as 23 species of seaweed belonging to the Rhodophyta, Phaeophyta, and Chlorophyta groups. Tawiri coastal waters have the highest type of seaweed at 39%. The highest composition of seaweed in Tawiri Beach is 14 species from 10 genera consisting of 6 species of Rhodophyceae, 4 species of Chlorophyceae, and 4 species of Phaeophyceae. The highest frequency of presence of seaweed in coastal waters is 12.5%. Types of seaweed that have the potential to be used as food are Rhodophyceae (Gracilaria, Hypnea), Phaeophyceae (Sargassum, Turbinaria, Padina), Chlorophyceae (Halimeda and Ulva). Seaweed, apart from being a commercial food source, is also developed as an industrial raw material.
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Gazali, M., Nurjanah, & Zamani, N.P. (2019a). The screening of bioactive compound of the green algae Halimeda macroloba (Decaisne, 1841) as an antioxidant agent from Banyak Island Aceh Singkil. IOP Conference Series Earth and Environmental Science, 348, pp 1-8.
Gazali, M., Zamani, N.P., & Nurjanah. (2019b). The potency of green algae Chaetomorpha crassa Agardh as antioxidant agent from coastal of Lhok Bubon, West Aceh. IOP Conference Series Earth and Environmental Science, 278, pp 1-10.
Ghazali, M., & Nurhayati. (2018). Peluang dan tantangan pengembangan makroalga non budidaya sebagai bahan pangan di Pulau Lombok. Jurnal Agrotek, 5(2), 135-40.
Graham, L.E., & Wilcox, L.W. (2000). Algae. Prentice Hall, inc. New York
Handayani, T. (2016). Karakteristik dan aspek biologi Ulva spp. (Chlorophyta, Ulvaceae). Jurnal Oseana, 41(1), 1-8.
Handayani, T. (2021). Mengenal lebih dekat keragaman jenis rumput laut di Indonesia. Webinar Tropical Seaweed Inovation Network (TSIN). Kementerian Kelautan dan Perikanan. Jakarta.
Harley, C.D.G., Kathryn, M.A., Kyle, W.D., Jennifer, P.J., Rebecca, L.K., & Theraesa, A.C. (2012). Effects of climate change on global seaweed communities. Journal Phycol, p. 15.
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Husni, A., Ustadi, U., & Hakim, A. (2014). Penggunaan ekstrak rumput laut Padina sp. untuk peningkatan daya simpan filet nila merah yang disimpan pada suhu dingin. Jurnal Agritech, 34(3), 239-246.
Imchen, T. (2015). Substrate deposit effect on the characteristic of an intertidal macroalgal community. Indian Journal of Geo-Marine Science.,44(3), 1-6.
Ira. (2018). Struktur komunitas makro alga di perairan Desa Mata Sulawesi Tenggara.Jurnal Biologi Tropis, 18(1), 45-56.
Ira, Rahmadani, & Irawati, N. (2018). Komposisi jenis makroalga di Perairan Pulau Hari Sulawesi Tenggara. Jurnal Biologi Tropis, 18 (2), 141-158.
Kadi, A. (2000). Rumput laut di perairan Kalimantan Timur. (In D.P. Praseno, W.S. Atmadja, I. Soepangat, Ruyitno, & B.S. Soedibjo, Ed.). Pesisir dan Pantai Indonesia IV. Pusat Penelitian dan Pengembangan Oseanologi-LIPI Jakarta: 107-109.
Kadi, A. (2007). Kondisi habitat dan komunitas makro algae di perairan Pulau Simeulue Aceh Barat paska tsunami. Oseanologi dan Limnologi di Indonesia-LIPI, 33, 427-439.
Kadi, A. (2014). Rumput laut sebagai produk alam dari Perairan Indonesia. Oseana, 39(3), 31-40.
Kalalo, J.L., Mantiri, D., & Rimper, J. (2014). Analisis jenis-jenis pigmen alga coklat Padina australis Hauck dari perairan laut Sulawesi. Jurnal Pesisir dan Laut Tropis, 2(1), 8-12.
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Kepel, R.C., Mantiri, D.M.H., & Nasprianto. (2018). Biodiversitas makroalga di perairan pesisir Tongkaina, Kota Manado. Jurnal Ilmiah Platax, 6(1), 160-173.
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LitaayC., Arfah H., & PattipeilohyF. (2022). Potensi Sumber Daya Hayati Rumput Laut di Pantai Pulau Ambon sebagai Bahan Makanan: The Potential of Seaweed Resources on the Coastal of Ambon Island as Food Ingredient. Jurnal Pengolahan Hasil Perikanan Indonesia, 25(3), 405-417. https://doi.org/10.17844/jphpi.v25i3.41647
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