Evaluation of physicochemical characteristics of tuna’s eye oil microcapsule-spirulina tablets
Utilization of head and bones in the processing of white-spotted spinefoot (Siganus canaliculatus) fish crackers
The quality characteristics of Indonesian snakehead (Channa micropeltes) fish shumai on storage
Application of mixture design in the development of snakehead fish (Channa striata) cookies product
Addition of squid (Loligo sp.) ink to improve instant cuko pempek characteristics
Application of mangrove leaves powder (Rhizopora sp.) as a natural preservative for hemp rope in fishing gear
Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil