Physicochemical Characteristics of Papain Soluble Collagen from Tuna (Thunnus sp.) Swim Bladder
Chito-oligosaccharide Characterization Depolymerized by Different Method and Its Study as Active Film
Characterization of Skipjack Viscera as Initial Screening of Sources for Housefly Traps Musca domestica and Antibacterial
Isolation and Characterization Extract and Powder from Snakehead Fish (Channa striata) and It Potency as Immunomodulator Stocks.
Evaluation of COI Gene Primer as a Biomarker Traceability using Bioinformatics
The Effect of Gamma Iradiation and Cold Storage on Proximate Content, pH, and ALT of Jenaha Fish Fillet
Antioxidant Activity of Collagen from the Skin of Pangas Catfish (Pangasius sp) with Crude Bromelain Enzyme of Pineapple Peel
Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations
Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel
Depolymerization of Chitosan from Shrimp Shell Using Papain Enzyme and Ultraviolet Light Irradiation
Ultrasonic Wave Assisted Extraction of Ulvan Polysaccharide from Ulva Seaweed at Low Temperature
Purification of Catfish Oil With Addition of Magnesol Adsorbent in Mayonnaise
Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)
Identification of Shark and Sting Fish Species in Smoked Fish Processed Products Using The DNA Barcoding Method
Pepsin Characterization of Yellowfin Tuna Stomach (Thunnus albacares) Dryed with Different Methods
