Karakteristik Fisikokimia Papain Soluble Collagen dari Gelembung Renang Ikan Tuna (Thunnus sp.) Physicochemical Characteristics of Papain Soluble Collagen from Tuna (Thunnus sp.) Swim Bladder
Article Sidebar
Accepted
4 February 2022
Published
11 April 2022
Keywords:
-
amino acid, molecular weight, swelling degree, zeta potential
Abstract
Collagen is a connective tissue protein composed of the amino acids glycine, proline, alanine and hydroxyproline, which are found in the skin, bones, scales and swim bladder tissue of fish. Fish swim bladder as a by-product of the fishing industry have the potential to be converted into halal collagen. This study aims to evaluate the effectiveness of the pre-extraction process of the combination of NaOH and ultrasonication and the use of papain enzyme in the extraction process on the physicochemical characteristics of tuna swim bladder collagen. The research method was a combination of pre-extraction of NaOH and 150 minutes of ultrasonication and immersion for 2; 4; 6; 8; 10; 12; 14; 16; 18; 20; 22 and 24 hours, extraction using the papain enzyme with a concentration of 0; 3,500 and 5,000 U/g and extraction time of 36 and 48 hours. The results showed that the pre-extraction process using 150 minutes of ultrasonication with soaking for 22 hours was the best time to eliminate non-collagen proteins, and extraction using papain enzyme with a concentration of 5,000 U/g and soaking for 36 hours was the preferred treatment for the degree of collagen development. The yield of collagen obtained was 7.01±0.4%, the dominant amino acids were glycine, arginine and proline, tuna swim bladder collagen had a protein band of α1 chain of 117 kDa, α2 chain of 107 kDa and β chain of 244 kDa and zeta potential value of 0.496 mV.
References
Ahmad M, Nirmal NP, Chuprom J. 2016. Molecular characteristics of collagen extracted from the starry triggerfish skin and its potential in the development of biodegradable packaging film. RSC Advances. 6:33868-33879.
Ahmed R, Haq M, Chun B-S. 2019. Characterization of marine derived collagen extracted from the by-products of bigeye tuna (Thunnus obesus). International Journal of Biological Macromolecules. (135):668-676.
Ali AMM, Benjakul S, Kishimura H. 2017. Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni). Emirates Journal of Food and Agriculture. 29(6):450-457.
Amri E, Mamboya F. 2012. Papain, A plant enzyme of biological importance: a review. American Journal of Biochemistry and Biotechnology. 8(2): 99-104.
Arumugam GKS, Sharma D, Balakrishnan RM, Ettiyappan JBP. 2018. Extraction, optimization and characterization of collagen from sole fish skin. Sustainable Chemistry and Pharmacy. 9:19-26.
Ashraf F, Koshy AV, Vidya M, Baldwan P, Bakr MA. 2017. Basics of collagen. International Journal of Current Medical and Pharmaceutical Research. 3(6):1894-1896.
Astashev VK, Babitsky VI. 2007. Ultrasonic Processes and Machines. Dynamics, Control and Applications. New York (US): Springer.
Astiana I, Nurjanah, Nurhayati T. 2016. Karakteristik kolagen larut asam dari kulit ikan ekor kuning. Jurnal Pengolahan Hasil Perikanan Indonesia. 19(1):79-93.
Blanco M, Vazquez JA, Perez-Martin RI, Sotelo CG. 2019. Collagen extraction optimization from the skin of the small-spotted catshark (S. canicula) by response surface methodology. Marine Drugs. 17(40):1-14.
Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry. 72:248-254.
[BSN] Badan Standardisasi Nasional. 1992. SNI 01-2891-1992. Cara uji makanan dan minuman. Jakarta (ID): Badan Standardisasi Nasional.
Bugg TDH. 2004. Introduction to Enzyme and Coenzyme Chemistry. Second Edition. Oxford (UK): Blackwell Publishing.
Carvalho AM, Marques AP, Silva TH, Reis RL. 2018. Evaluation of the potential of collagen from codfish skin as a biomaterial for biomedical applications. Marine Drugs. 16:495.
Chen J, Li L, Yi R, Xu N, Gao R, Hong B. 2016. Extraction and characterization of acid-soluble collagen from scales and skin of tilapia (Oreochromis niloticus). LWT-Food Science and Technology. 66:453-459.
Chen Y, Jin H, Yang F, Jin S, Liu C, Zhang L, Huang J, Wang S, Yan Z, Cai X, Zhao R, Yu F, Yang Z, Ding G, Tang Y. 2019. Physicochemical, antioxidant properties of giant croaker (Nibea japonica) swim bladders collagen and wound healing evaluation. International Journal of Biological Macromolecules. 138:483-491.
Cheng X, Shao Z, Li C, Yu L, Raja MA, Liu C. 2017. Isolation, characterization and evaluation of collagen from jellyfish Rhopilema esculentum Kishinouye for use in hemostatic applications. PLOS ONE. 12(1):1-21.
Gadi DS, Trilaksani W, Nurhayati T. 2017. Histologi, ekstraksi dan karakterisasi kolagen gelembung renang ikan cunang (Muarenesox talabon). Jurnal Ilmu dan Teknologi Kelautan Tropis. 9(2):665-683.
Gonzales-Felix ML, Perez-Velazquez M, Castellanos-Rico M, Sachs AM, Gray LD, Gaines SD, Goto GM. 2021. First report on the swim bladder index, proximate composition, and fatty acid analysis of swim bladder from cultured Totoaba macdonaldi fed compound aquafeeds. Aquaculture Report. 21(100901):1-8.
Gulzar S, Benjakul S. 2018. Ultrasound waves increase the yield and carotenoid content of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaus vannamei). European Journal of Lipid Science and Technology. 120(5):1-36.
Haaparanta AM, Koivurinta J, Hamalainen ER, Kellomaki M. 2008. The effect of cross-linking time on a porous freeze-dried collagen scaffold using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a cross-linker. Journal of Applied Biomaterial and Biomechanics. 6(2):89-94.
Hadinoto S, Kolanus JPM, Idrus S. 2019. Karakterisasi gelembung renang ikan tuna sirip kuning (Thunnus sp.) dan kolagen yang dihasilkan melalui ekstraksi asam asetat. JPB Kelautan dan Perikanan. 14(2):129-140.
Hickman D, Sims TJ, Miles CA, Bailey AJ, Mari MD, Koopmans M. 2000. Isinglass/collagen: denaturation and functionally. Journal of Biotechnology. 79:245-257.
Hong H, Akbari A, Wu J. 2017. Small amphipathic peptides are responsible for the assembly of cruciferin nanoparticles. Nature Scientific Reports. 7(7819):1-13.
Hou H, Li B, Zhang Z, Xue C, Yu G, Wang J, Bao Y, Bu L, Sun J, Peng Z, Su S. 2012. Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin. Food Chemistry. 135(3):1432-1439.
Hu J, Li T, Liu X, Liu D. 2016. Seasonal variation of acid-soluble collagens extracted from the swim bladders and skins of bighead carp (Hypopthalmichthys nobilis) and grass carp (Ctenopharyngodon idella). Food Bioscience. 15(2016):27-33.
Huang CY, Kuo JM, Wu SJ, Tsai HT. 2016. Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion-hydro-extraction process. Food Chemistry. 190(2016):997-1006.
Idrus S, Hadinoto S, Kolanus JPM. 2018. Karakterisasi kolagen gelembung renang tuna sirip kuning (Thunnus albacares) dari perairan Maluku menggunakan ekstraksi asam. Biopropal Industri. 9(2): 87-94.
Ivanova SF, Petrova NN. 2019. Collagen-containing products derived from the swim bladders of northern fish and their application. IOP Publishing: IOP Conference Series: Earth and Environmental Science. 320(01206):1-6.
Jamilah B, Hartina MRU, Hashim M, Sazili AQ. 2013. Properties of collagen from barramundi (Lates calcarifer) skin. International Food Research Journal. 20(2):835-842.
Jeevithan E, Wu W, Nanping W, Lan H, Bao B. 2014. Isolation, purification and characterization of pepsin soluble collagen isolated from silvertip shark (Carcharhinus albimarginatus) skeletal and head bone. Process Biochemistry. 49:1767-1777.
Jeevithan E, Bao B, Bu Y, Zhuo Y, Zhao Q, Wu W. 2014b. Type II collagen and gelatin from silvertip shark (Carcharhinus albimarginatus) cartilage: isolation, purification, physicochemical and antioxidant properties. Marine Drugs. 12:3852-3873.
Kaewdang O, Benjakul S, Kaewmanee T, Kishimura H. 2014. Characteristics of collagens from the swim bladders of yellow fin tuna (Thunnus albacares). Food Chemistry. 155:264-270.
Kartika IWD, Trilaksani W, Adnyane IKM. 2016. Karakterisasi kolagen dari limbah gelembung renang ikan cuanang (Muraenesox talabon) hasil ekstraksi asam dan hidrotermal. Jurnal Pengolahan Hasil Perikanan Indonesia. 19(3):222-232.
Kim JS, Park JW. 2004. Characterization of acid-soluble collagen from pacific whiting surimi processing byproducts. Journal of Food Science. 69(8):1-6.
Kittiphattanabawon P, Benjakul S, Visessanguan W, Nagai T, Tanaka M. 2005. Characterisation of acid-soluble collagen from skin and bone of big eye snapper (Priancanthus tayenus). Food Chemistry. 89:363-372.
[KKP] Kementerian Kelautan dan Perikanan. 2021. Produksi perikanan tangkap laut jenis ikan tuna. Statistik KKP. [Internet]. (diunduh pada 18 Januari 2022) Tersedia pada laman https://statistik.kkp.go.id/home.php?.m=total&i=2#panel-footer
Laemmli UK. 1970. Cleavage of structural protein during the assembly of head of bacteriophage T4. Nature. 277(5259):680-685.
Li ZR, Wang B, Chi CF, Zhang QH, Gong YD, Tang JJ, Luo HY, Ding GF. 2013. Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius). Food Hydrocolloids. 31:103-113.
Li PH, Lu WC, Chan YJ, Ko WC, Jung CC, Huynh DTL, Ji YX. 2020. Extraction and characterization of collagen from sea cucumber (Holothuria cinerascens) and its potential application in moisturizing cosmetics. Aquaculture. 515:734590.
Li J, Li Y, Li Y, Yang Z, Jin H. 2020. Physicochemical properties of collagen from Acaudina molpadioides and its protective effects against H2O2-induced injury in RAW264.7 cells. Marine Drugs. 18(370):1-13.
Liang Q, Wang L, Sun W, Wang Z, Xu J, Ma H. 2014. Isolation and characterization of collagen from the cartilage of amur sturgeon (Acipenser schrenckii). Process Biochemistry. 49(2):318-323.
Liu D, Zhang X, Li T, Yang H, Zhang H, Regenstein JM, Zhou P. 2015. Extraction and characterization of acid-and pepsin-soluble collagens from the scales skins and swim-bladders of grasscarp (Ctenopharyngodon idella). Food Bioscience. 9:68-74.
Matmaroh K, Benjakul S, Prodpran T, Encarnacion AB, Kishimura H. 2011. Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus). Food Chemistry. 129:1179-1186.
Mustafida H, Darmanto YS, Anggo AD. 2019. Pengaruh berbagai jenis gelatin kulit ikan terhadap karakteristik kekian ikan nila (Oreochromis niloticus). Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology. 15(1):19-25.
Muyonga JH, Cole CGB, Duodu KG. 2004. Characterization of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chemistry. 85(1):81-89.
Nollet LML. 1996. Handbook of Food Analysis: Physical characterization dan nutrient analysis. Second Edition. New York (US): CRC Press LLC.
Ng HW, Zhang Y, Naffa R, Prabakar S. 2020. Monitoring the degradation of collagen hydrogels by collagenase Clostridium histolyticum. Gels. 6(46):1-12.
Nurhayati T, Nurjanah, Astiana I. 2018. Characteristics of papain soluble collagen from redbelly yellowtail fusilier (Caesio cuning). IOP Publishing: IOP Conference Series: Earth and Environmental Science. 196(012034):1-9.
Nurnadia AA, Azrina A, Amin I. 2011. Proximate composition and energetic value of selected marine fish and shellfish from the west coast of peninsular Malaysia. International Food Research Journal. 18:137-148.
Nurubhasha R, Kumar NSS, Thirumalasetti SK, Simhachalam G, Dirisala VR. 2019. Extraction and characterization of collagen from the skin of Pterygoplichthys pardalis and its potential application in food industries. Food Science and Biotechnology. 28(6):1811-1817.
Oliveira VDM, Assis CRD, Costa BDAM, Neri RCDA, Monte FTD, Freitas HMSDCV, Franca RCP, Santos JF, Bezerra RDS, Porto ALF. 2021. Physical, biochemical, densitometric and spectroscopic techniques for characterization collagen from alternative sources: A review based on the sustainable valorization of aquatic by-products. Journal of Molecular Structure. 1224(129023):1-28.
Ong TY, Shaik MI, Sarbon NM. 2021. Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin. Food Research. 5(3):214-224.
Pan BS, Chen HE, Sung WC. 2018. Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturing. International Journal of Food Properties. 21(1):1080-1090.
Petcharat T, Benjakul S, Karnjanapratum S, Nalinanon S. 2020. Ultrasound-assisted extraction of collagen from clown featherback (Chitala ornata) skin: yield and molecular characteristics. Journal of Science Food and Agriculture. 2020:1-11.
Prastyo DT, Trilaksani W, Nurjanah. 2020. Aktivitas antioksidan hidrolisat kolagen kulit ikan nila (Oreochromis niloticus). Jurnal Pengolahan Hasil Perikanan Indonesia. 23(3):423-433.
Rifqi, Jamhari, Erwanto Y. 2020. Isolation and characterization of collagen from local goat bone using pepsin hydrolysis. IOP Publishing: IOP Conference Series: Earth Environmental Science. 492(012083):1-10.
Schmidt MM, Dornelles RCP, Mello RO, Kubota EH, Mazutti MA, Kempka AP, Demiate IM. 2016. Collagen extraction process. International Food Research Journal. 23(3):913-922.
Sibilla S, Godfrey M, Brewer S, Raja AB, Genovese L. 2015. An overview of the beneficial effects of hydrolysed collagen as a nutraceutical on skin properties: scientific background and clinical studies. Open Nutraceutical Journal. 8:29-42.
Sievers M, Korsoen O, Warren-Myers F, Oppedal F, Macaulay G, Folkedal O, Dempster T. 2021. Submerged cage aquaculture of marine fish: A review of the biological challenges and opportunities. Review Aquaculture. 00:1-14.
Simamora GRR, Trilaksani W, Uju. 2019. Profiling kolagen gelembung renang ikan patin (Pangasius sp.) melalui proses enzimatis. Jurnal Pengolahan Hasil Perikanan Indonesia. 22(2):299-310.
Sinthusamran S, Benjakul S, Kishimura H. 2013. Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer). Food Chemistry. 138(2013):2436-2441.
Song W, Chen W, Yang Y, Li C, Qian G. 2014. Extraction optimization and characterization of collagen from the lung of soft-shelled turtle Pelodiscus sinensis. International Journal of Nutrition and Food Sciences. 3(4): 270-278.
Sotelo CG, Comesana MB, Ariza PR, Perez-Martin RI. 2016. Characterization of collagen from different discarded fish spesies of the west coast of the Iberian Peninsula. Journal of Aquatic Food Product Technology. 25(3):388-399.
Stewart J, Hughes JM. 2014. Swim bladder function and buoyancy control in pink snapper (Pagrus auratus) and mulloway (Argyrosomus japonicus). Fish Physiology Biochemistry. 40:335-346.
Suparno O, Prasetyo NB. 2019. Isolation of collagen from chicken feet with hydro-extraction method and its physico-chemical characterization. IOP Publishing: IOP Conference Series: Earth and Environmental Science. 335(012018):1-12.
Tabarestani SH, Maghsoudlou Y, Motamedzadegan A, Mahoonak SAR, Rostamzad H. 2012. Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss). International Food Research Journal. 19(1):251-257.
Tan Y, Chang SKC. 2018. Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin. Food Chemistry. 242:147-155.
Triharyuni ST, Prisantoso BI. 2012. Komposisi jenis dan sebaran ukuran tuna hasil tangkapan longline diperairan samudera hindia selatan jawa. Jurnal Sains Perikanan. 8(1):2012.
Trilaksani W, Adnyane IKM, Riyanto B, Safitri N. 2020. Nano collagen of the grouper swim bladder in compliance with quality standard of cosmetics materials. IOP Publishing: IOP Conference Series: Earth and Environmental Science. 404 (012050):1-15.
Tronci G, Doyle A, Russel SJ, Wood DJ. 2013. Triple-helical collagen hydrogels via covalent aromatic functionalisation with 1,3-phenylenediacetic acid. Journal of Material Chemistry B Material Biological Medicine. 1(40):78-88.
Upasen S, Naeramitmarnsuk K, Antonio C, Roces S, Morillas H, Wattanachai P. 2019. Acid-pepsin soluble collagen from saltwater and freshwater fish scales. Engineering Journal. 23(5):183-195.
Wong DWS. 2018. Mechanism and Theory in Food Chemistry. Second Edition. California (US): Springer.
Wulandari, Suptijah P, Tarman K. 2015. Efektivitas pretreatment alkali dan hidrolisis asam asetat terhadap karakteristik kolagen dari kulit ikan gabus. Jurnal Pengolahan Hasil Perikanan Indonesia. 18(3):287-302.
Yu F, Zong C, Jin S, Zheng J, Chen N, Huang J, Chen Y, Huang F, Yang Z, Tang Y, Ding G. 2018. Optimization of extraction conditions and characterization of pepsin-solubilised collagen from skin of giant croaker (Nibea japonica). Marine Drugs. 16(29):1-12.
Zaelani BFD, Safithri M, Tarman K, Setyaningsih I, Meydia. 2019. Collagen isolation with acid soluble method from the skin of Red Snapper (Lutjanus sp.). IOP Publishing: IOP Conference Series: Earth and Environmental Science. 241(012033):1-10.
Zeng JN, Jiang BQ, Xiao ZQ, Li SH. 2012. Extraction of collagen from fish scales with papain under ultrasonic pretreatment. Advanced Material Research. 366:421-424.
Zhang F, Wang A, Li Z, He S, Shao L. 2011. Preparation and characterization of collagen from freshwater fish scales. Food and Nutrition Science. 2:818-823.
Zhang J, Duan R, Wang Y, Yan B, Xue W. 2012. Seasonal differences in the properties of gelatins extracted from skin of silver carp (Hypopthalmicthys molitrix). Food Hydrocolloids. 29:100-105.
Zhao WH, Chi CF, Zhao YQ, Wang B. 2018. Preparation, physicochemical and antioxidant properties of acid- and pepsin-soluble collagens from the swim bladders of Miiuy Croaker (Miichthys miiuy). Marine Drugs. 16(161):1-19.
Ahmed R, Haq M, Chun B-S. 2019. Characterization of marine derived collagen extracted from the by-products of bigeye tuna (Thunnus obesus). International Journal of Biological Macromolecules. (135):668-676.
Ali AMM, Benjakul S, Kishimura H. 2017. Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni). Emirates Journal of Food and Agriculture. 29(6):450-457.
Amri E, Mamboya F. 2012. Papain, A plant enzyme of biological importance: a review. American Journal of Biochemistry and Biotechnology. 8(2): 99-104.
Arumugam GKS, Sharma D, Balakrishnan RM, Ettiyappan JBP. 2018. Extraction, optimization and characterization of collagen from sole fish skin. Sustainable Chemistry and Pharmacy. 9:19-26.
Ashraf F, Koshy AV, Vidya M, Baldwan P, Bakr MA. 2017. Basics of collagen. International Journal of Current Medical and Pharmaceutical Research. 3(6):1894-1896.
Astashev VK, Babitsky VI. 2007. Ultrasonic Processes and Machines. Dynamics, Control and Applications. New York (US): Springer.
Astiana I, Nurjanah, Nurhayati T. 2016. Karakteristik kolagen larut asam dari kulit ikan ekor kuning. Jurnal Pengolahan Hasil Perikanan Indonesia. 19(1):79-93.
Blanco M, Vazquez JA, Perez-Martin RI, Sotelo CG. 2019. Collagen extraction optimization from the skin of the small-spotted catshark (S. canicula) by response surface methodology. Marine Drugs. 17(40):1-14.
Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry. 72:248-254.
[BSN] Badan Standardisasi Nasional. 1992. SNI 01-2891-1992. Cara uji makanan dan minuman. Jakarta (ID): Badan Standardisasi Nasional.
Bugg TDH. 2004. Introduction to Enzyme and Coenzyme Chemistry. Second Edition. Oxford (UK): Blackwell Publishing.
Carvalho AM, Marques AP, Silva TH, Reis RL. 2018. Evaluation of the potential of collagen from codfish skin as a biomaterial for biomedical applications. Marine Drugs. 16:495.
Chen J, Li L, Yi R, Xu N, Gao R, Hong B. 2016. Extraction and characterization of acid-soluble collagen from scales and skin of tilapia (Oreochromis niloticus). LWT-Food Science and Technology. 66:453-459.
Chen Y, Jin H, Yang F, Jin S, Liu C, Zhang L, Huang J, Wang S, Yan Z, Cai X, Zhao R, Yu F, Yang Z, Ding G, Tang Y. 2019. Physicochemical, antioxidant properties of giant croaker (Nibea japonica) swim bladders collagen and wound healing evaluation. International Journal of Biological Macromolecules. 138:483-491.
Cheng X, Shao Z, Li C, Yu L, Raja MA, Liu C. 2017. Isolation, characterization and evaluation of collagen from jellyfish Rhopilema esculentum Kishinouye for use in hemostatic applications. PLOS ONE. 12(1):1-21.
Gadi DS, Trilaksani W, Nurhayati T. 2017. Histologi, ekstraksi dan karakterisasi kolagen gelembung renang ikan cunang (Muarenesox talabon). Jurnal Ilmu dan Teknologi Kelautan Tropis. 9(2):665-683.
Gonzales-Felix ML, Perez-Velazquez M, Castellanos-Rico M, Sachs AM, Gray LD, Gaines SD, Goto GM. 2021. First report on the swim bladder index, proximate composition, and fatty acid analysis of swim bladder from cultured Totoaba macdonaldi fed compound aquafeeds. Aquaculture Report. 21(100901):1-8.
Gulzar S, Benjakul S. 2018. Ultrasound waves increase the yield and carotenoid content of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaus vannamei). European Journal of Lipid Science and Technology. 120(5):1-36.
Haaparanta AM, Koivurinta J, Hamalainen ER, Kellomaki M. 2008. The effect of cross-linking time on a porous freeze-dried collagen scaffold using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a cross-linker. Journal of Applied Biomaterial and Biomechanics. 6(2):89-94.
Hadinoto S, Kolanus JPM, Idrus S. 2019. Karakterisasi gelembung renang ikan tuna sirip kuning (Thunnus sp.) dan kolagen yang dihasilkan melalui ekstraksi asam asetat. JPB Kelautan dan Perikanan. 14(2):129-140.
Hickman D, Sims TJ, Miles CA, Bailey AJ, Mari MD, Koopmans M. 2000. Isinglass/collagen: denaturation and functionally. Journal of Biotechnology. 79:245-257.
Hong H, Akbari A, Wu J. 2017. Small amphipathic peptides are responsible for the assembly of cruciferin nanoparticles. Nature Scientific Reports. 7(7819):1-13.
Hou H, Li B, Zhang Z, Xue C, Yu G, Wang J, Bao Y, Bu L, Sun J, Peng Z, Su S. 2012. Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin. Food Chemistry. 135(3):1432-1439.
Hu J, Li T, Liu X, Liu D. 2016. Seasonal variation of acid-soluble collagens extracted from the swim bladders and skins of bighead carp (Hypopthalmichthys nobilis) and grass carp (Ctenopharyngodon idella). Food Bioscience. 15(2016):27-33.
Huang CY, Kuo JM, Wu SJ, Tsai HT. 2016. Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion-hydro-extraction process. Food Chemistry. 190(2016):997-1006.
Idrus S, Hadinoto S, Kolanus JPM. 2018. Karakterisasi kolagen gelembung renang tuna sirip kuning (Thunnus albacares) dari perairan Maluku menggunakan ekstraksi asam. Biopropal Industri. 9(2): 87-94.
Ivanova SF, Petrova NN. 2019. Collagen-containing products derived from the swim bladders of northern fish and their application. IOP Publishing: IOP Conference Series: Earth and Environmental Science. 320(01206):1-6.
Jamilah B, Hartina MRU, Hashim M, Sazili AQ. 2013. Properties of collagen from barramundi (Lates calcarifer) skin. International Food Research Journal. 20(2):835-842.
Jeevithan E, Wu W, Nanping W, Lan H, Bao B. 2014. Isolation, purification and characterization of pepsin soluble collagen isolated from silvertip shark (Carcharhinus albimarginatus) skeletal and head bone. Process Biochemistry. 49:1767-1777.
Jeevithan E, Bao B, Bu Y, Zhuo Y, Zhao Q, Wu W. 2014b. Type II collagen and gelatin from silvertip shark (Carcharhinus albimarginatus) cartilage: isolation, purification, physicochemical and antioxidant properties. Marine Drugs. 12:3852-3873.
Kaewdang O, Benjakul S, Kaewmanee T, Kishimura H. 2014. Characteristics of collagens from the swim bladders of yellow fin tuna (Thunnus albacares). Food Chemistry. 155:264-270.
Kartika IWD, Trilaksani W, Adnyane IKM. 2016. Karakterisasi kolagen dari limbah gelembung renang ikan cuanang (Muraenesox talabon) hasil ekstraksi asam dan hidrotermal. Jurnal Pengolahan Hasil Perikanan Indonesia. 19(3):222-232.
Kim JS, Park JW. 2004. Characterization of acid-soluble collagen from pacific whiting surimi processing byproducts. Journal of Food Science. 69(8):1-6.
Kittiphattanabawon P, Benjakul S, Visessanguan W, Nagai T, Tanaka M. 2005. Characterisation of acid-soluble collagen from skin and bone of big eye snapper (Priancanthus tayenus). Food Chemistry. 89:363-372.
[KKP] Kementerian Kelautan dan Perikanan. 2021. Produksi perikanan tangkap laut jenis ikan tuna. Statistik KKP. [Internet]. (diunduh pada 18 Januari 2022) Tersedia pada laman https://statistik.kkp.go.id/home.php?.m=total&i=2#panel-footer
Laemmli UK. 1970. Cleavage of structural protein during the assembly of head of bacteriophage T4. Nature. 277(5259):680-685.
Li ZR, Wang B, Chi CF, Zhang QH, Gong YD, Tang JJ, Luo HY, Ding GF. 2013. Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius). Food Hydrocolloids. 31:103-113.
Li PH, Lu WC, Chan YJ, Ko WC, Jung CC, Huynh DTL, Ji YX. 2020. Extraction and characterization of collagen from sea cucumber (Holothuria cinerascens) and its potential application in moisturizing cosmetics. Aquaculture. 515:734590.
Li J, Li Y, Li Y, Yang Z, Jin H. 2020. Physicochemical properties of collagen from Acaudina molpadioides and its protective effects against H2O2-induced injury in RAW264.7 cells. Marine Drugs. 18(370):1-13.
Liang Q, Wang L, Sun W, Wang Z, Xu J, Ma H. 2014. Isolation and characterization of collagen from the cartilage of amur sturgeon (Acipenser schrenckii). Process Biochemistry. 49(2):318-323.
Liu D, Zhang X, Li T, Yang H, Zhang H, Regenstein JM, Zhou P. 2015. Extraction and characterization of acid-and pepsin-soluble collagens from the scales skins and swim-bladders of grasscarp (Ctenopharyngodon idella). Food Bioscience. 9:68-74.
Matmaroh K, Benjakul S, Prodpran T, Encarnacion AB, Kishimura H. 2011. Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus). Food Chemistry. 129:1179-1186.
Mustafida H, Darmanto YS, Anggo AD. 2019. Pengaruh berbagai jenis gelatin kulit ikan terhadap karakteristik kekian ikan nila (Oreochromis niloticus). Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology. 15(1):19-25.
Muyonga JH, Cole CGB, Duodu KG. 2004. Characterization of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chemistry. 85(1):81-89.
Nollet LML. 1996. Handbook of Food Analysis: Physical characterization dan nutrient analysis. Second Edition. New York (US): CRC Press LLC.
Ng HW, Zhang Y, Naffa R, Prabakar S. 2020. Monitoring the degradation of collagen hydrogels by collagenase Clostridium histolyticum. Gels. 6(46):1-12.
Nurhayati T, Nurjanah, Astiana I. 2018. Characteristics of papain soluble collagen from redbelly yellowtail fusilier (Caesio cuning). IOP Publishing: IOP Conference Series: Earth and Environmental Science. 196(012034):1-9.
Nurnadia AA, Azrina A, Amin I. 2011. Proximate composition and energetic value of selected marine fish and shellfish from the west coast of peninsular Malaysia. International Food Research Journal. 18:137-148.
Nurubhasha R, Kumar NSS, Thirumalasetti SK, Simhachalam G, Dirisala VR. 2019. Extraction and characterization of collagen from the skin of Pterygoplichthys pardalis and its potential application in food industries. Food Science and Biotechnology. 28(6):1811-1817.
Oliveira VDM, Assis CRD, Costa BDAM, Neri RCDA, Monte FTD, Freitas HMSDCV, Franca RCP, Santos JF, Bezerra RDS, Porto ALF. 2021. Physical, biochemical, densitometric and spectroscopic techniques for characterization collagen from alternative sources: A review based on the sustainable valorization of aquatic by-products. Journal of Molecular Structure. 1224(129023):1-28.
Ong TY, Shaik MI, Sarbon NM. 2021. Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin. Food Research. 5(3):214-224.
Pan BS, Chen HE, Sung WC. 2018. Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturing. International Journal of Food Properties. 21(1):1080-1090.
Petcharat T, Benjakul S, Karnjanapratum S, Nalinanon S. 2020. Ultrasound-assisted extraction of collagen from clown featherback (Chitala ornata) skin: yield and molecular characteristics. Journal of Science Food and Agriculture. 2020:1-11.
Prastyo DT, Trilaksani W, Nurjanah. 2020. Aktivitas antioksidan hidrolisat kolagen kulit ikan nila (Oreochromis niloticus). Jurnal Pengolahan Hasil Perikanan Indonesia. 23(3):423-433.
Rifqi, Jamhari, Erwanto Y. 2020. Isolation and characterization of collagen from local goat bone using pepsin hydrolysis. IOP Publishing: IOP Conference Series: Earth Environmental Science. 492(012083):1-10.
Schmidt MM, Dornelles RCP, Mello RO, Kubota EH, Mazutti MA, Kempka AP, Demiate IM. 2016. Collagen extraction process. International Food Research Journal. 23(3):913-922.
Sibilla S, Godfrey M, Brewer S, Raja AB, Genovese L. 2015. An overview of the beneficial effects of hydrolysed collagen as a nutraceutical on skin properties: scientific background and clinical studies. Open Nutraceutical Journal. 8:29-42.
Sievers M, Korsoen O, Warren-Myers F, Oppedal F, Macaulay G, Folkedal O, Dempster T. 2021. Submerged cage aquaculture of marine fish: A review of the biological challenges and opportunities. Review Aquaculture. 00:1-14.
Simamora GRR, Trilaksani W, Uju. 2019. Profiling kolagen gelembung renang ikan patin (Pangasius sp.) melalui proses enzimatis. Jurnal Pengolahan Hasil Perikanan Indonesia. 22(2):299-310.
Sinthusamran S, Benjakul S, Kishimura H. 2013. Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer). Food Chemistry. 138(2013):2436-2441.
Song W, Chen W, Yang Y, Li C, Qian G. 2014. Extraction optimization and characterization of collagen from the lung of soft-shelled turtle Pelodiscus sinensis. International Journal of Nutrition and Food Sciences. 3(4): 270-278.
Sotelo CG, Comesana MB, Ariza PR, Perez-Martin RI. 2016. Characterization of collagen from different discarded fish spesies of the west coast of the Iberian Peninsula. Journal of Aquatic Food Product Technology. 25(3):388-399.
Stewart J, Hughes JM. 2014. Swim bladder function and buoyancy control in pink snapper (Pagrus auratus) and mulloway (Argyrosomus japonicus). Fish Physiology Biochemistry. 40:335-346.
Suparno O, Prasetyo NB. 2019. Isolation of collagen from chicken feet with hydro-extraction method and its physico-chemical characterization. IOP Publishing: IOP Conference Series: Earth and Environmental Science. 335(012018):1-12.
Tabarestani SH, Maghsoudlou Y, Motamedzadegan A, Mahoonak SAR, Rostamzad H. 2012. Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss). International Food Research Journal. 19(1):251-257.
Tan Y, Chang SKC. 2018. Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin. Food Chemistry. 242:147-155.
Triharyuni ST, Prisantoso BI. 2012. Komposisi jenis dan sebaran ukuran tuna hasil tangkapan longline diperairan samudera hindia selatan jawa. Jurnal Sains Perikanan. 8(1):2012.
Trilaksani W, Adnyane IKM, Riyanto B, Safitri N. 2020. Nano collagen of the grouper swim bladder in compliance with quality standard of cosmetics materials. IOP Publishing: IOP Conference Series: Earth and Environmental Science. 404 (012050):1-15.
Tronci G, Doyle A, Russel SJ, Wood DJ. 2013. Triple-helical collagen hydrogels via covalent aromatic functionalisation with 1,3-phenylenediacetic acid. Journal of Material Chemistry B Material Biological Medicine. 1(40):78-88.
Upasen S, Naeramitmarnsuk K, Antonio C, Roces S, Morillas H, Wattanachai P. 2019. Acid-pepsin soluble collagen from saltwater and freshwater fish scales. Engineering Journal. 23(5):183-195.
Wong DWS. 2018. Mechanism and Theory in Food Chemistry. Second Edition. California (US): Springer.
Wulandari, Suptijah P, Tarman K. 2015. Efektivitas pretreatment alkali dan hidrolisis asam asetat terhadap karakteristik kolagen dari kulit ikan gabus. Jurnal Pengolahan Hasil Perikanan Indonesia. 18(3):287-302.
Yu F, Zong C, Jin S, Zheng J, Chen N, Huang J, Chen Y, Huang F, Yang Z, Tang Y, Ding G. 2018. Optimization of extraction conditions and characterization of pepsin-solubilised collagen from skin of giant croaker (Nibea japonica). Marine Drugs. 16(29):1-12.
Zaelani BFD, Safithri M, Tarman K, Setyaningsih I, Meydia. 2019. Collagen isolation with acid soluble method from the skin of Red Snapper (Lutjanus sp.). IOP Publishing: IOP Conference Series: Earth and Environmental Science. 241(012033):1-10.
Zeng JN, Jiang BQ, Xiao ZQ, Li SH. 2012. Extraction of collagen from fish scales with papain under ultrasonic pretreatment. Advanced Material Research. 366:421-424.
Zhang F, Wang A, Li Z, He S, Shao L. 2011. Preparation and characterization of collagen from freshwater fish scales. Food and Nutrition Science. 2:818-823.
Zhang J, Duan R, Wang Y, Yan B, Xue W. 2012. Seasonal differences in the properties of gelatins extracted from skin of silver carp (Hypopthalmicthys molitrix). Food Hydrocolloids. 29:100-105.
Zhao WH, Chi CF, Zhao YQ, Wang B. 2018. Preparation, physicochemical and antioxidant properties of acid- and pepsin-soluble collagens from the swim bladders of Miiuy Croaker (Miichthys miiuy). Marine Drugs. 16(161):1-19.
Authors
Hari Cahyono, Wini Trilaksani, & Uju. (2022). Karakteristik Fisikokimia Papain Soluble Collagen dari Gelembung Renang Ikan Tuna (Thunnus sp.): Physicochemical Characteristics of Papain Soluble Collagen from Tuna (Thunnus sp.) Swim Bladder . Jurnal Pengolahan Hasil Perikanan Indonesia, 25(1), 1-17. https://doi.org/10.17844/jphpi.v25i1.38213
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Article Details
