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Characteristics of dry noodles based on sago flour enriched with skipjack tuna (Katsuwonus pelamis)
Karakteristik mi kering berbasis tepung sagu yang diperkaya ikan cakalang (Katsuwonus pelamis)

Christina Litaay, Joko Santoso, Bambang Hariyanto, Ashri Indriati, Moeso Andrianto,...

1181-1194

Abstract View : 100

Download :158

10.17844/jphpi.v27i12.55616

The Optimization of Frying Process of Tumpi-tumpi from Milkfish used Response Surface Methodology

Syahrul Syahrul, Rizal Syarief, Joko Hermanianto, Budi Nurtama

432-445.

Abstract View : 1086

Download :3271

10.17844/jphpi.v20i3.19762

Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget

Teti Estiasih, Endang Trowulan, Widya Dwi Rukmi

164-178

Abstract View : 1419

Download :2897

10.17844/jphpi.v20i1.16504

Pengaruh perbedaan waktu ekstraksi terhadap karakteristik kalsium Halimeda opuntia
The effect of different extraction time on the characteristics of calcium from Halimeda opuntia

Hisyam Pranata Daveza, Ima Wijayanti, Apri Dwi Anggo

1-12

Abstract View : 230

Download :290

10.17844/jphpi.v28i1.56126

Pengaruh pencampuran minyak ikan nila, stearin sawit, dan minyak biji karet terhadap karakteristik fisikokimia biskuit
The effect of blending tilapia fish oil, palm stearin, and rubber seed oil on the physicochemical characteristics of biscuits

Sumartini Sumartini, Nirmala Efri Hasibuan, Luchiandini Ika Pamaharyani, Eko Novi Saputra,...

834-846

Abstract View : 167

Download :174

10.17844/jphpi.v27i9.52211

Pengaruh penambahan garam pada kornet ikan lele (Clarias sp.)
The effects of salt addition on corned catfish (Clarias sp.) products

Sherly Ridhowati, Lita Septrina

630-641

Abstract View : 392

Download :528

10.17844/jphpi.v27i7.51077

Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour

Wulandari Wulandari, Herpandi Herpandi, Shanti Dwita Lestari, Rizky Maharani Putri

246-254

Abstract View : 796

Download :4292

10.17844/jphpi.v22i2.27670

Nutritional enrichment from Bali sardinella (Sardinella lemuru) head meal in fish crackers as emergency food
Pengayaan nutrisi dari tepung kepala lemuru (Sardinella lemuru) pada fish crackers sebagai pangan darurat

Dewi Mutamimah, Yuvita Lira Vesti Arista, Dewi Untari, Ade Liasari

1146-1155

Abstract View : 153

Download :192

10.17844/jphpi.v27i12.59233

Characterization Microencapsul Pepton from Spoiled By Catch Fish Using Spray Drying Methods

Giri Rohmad Barokah, Bustami Ibrahim, Tati Nurhayati

401-412

Abstract View : 1129

Download :2037

10.17844/jphpi.v20i2.18108

Penambahan tinta cumi-cumi (Loligo sp.) untuk memperbaiki karakteristik cuko pempek instan
Addition of squid (Loligo sp.) ink to improve instant cuko pempek characteristics

Erina Wulandari, Tri Winarni Agustini, Akhmad Suhaeli Fahmi

49-61

Abstract View : 602

Download :885

10.17844/jphpi.v27i1.48282

Optimasi formula nori like product dari Ulva spp., Gracilaria sp. dan gliserol menggunakan metode mixture design
Optimization of nori like product formulation from Ulva spp., Gracilaria sp., and glycerol using mixture design method

Sihono Sihono, Ellya Sinurat, Fateha Fateha, Agus Supriyanto, Theresia Dwi Suryaningrum,...

433-447

Abstract View : 654

Download :598

10.17844/jphpi.v26i3.48337

Aplikasi edible coating karagenan dengan penambahan kunyit dan kitosan pada bandeng cabut duri
Application of edible coating carrageenan with curcuma and chitosan addition on the bone-pulled milkfish

Slamet Suharto, Lukita Purnamayati, Sumardianto, Muhammad Hauzan Arifin

511-525

Abstract View : 314

Download :470

10.17844/jphpi.v27i6.52898

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