Characteristics of Functional Food of Nugget and Stick Based on Redtail Scad (Decapterus kurroides) Flour and Tofu Dregs

Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks

Profile of proximate, amino acid, and fatty acids of complementary food with fish meal raw ingredients

Organoleptic and heavy metal of mercury, lead, cadmium testing from tuna (Thunnus sp.) steak in Denpasar

Safety in anti-acne cream based on chitosan from antique ark shells

Asupan Maksimum Tiram Bakau (Crassostrea rhizophorae) yang Dapat Ditoleransi dari Sungai Tapak, Kota Semarang, Indonesia, yang Mengandung Logam Cd dan Pb

Optimization production process of Ulva lactuca salt using response surface methodology

Performance of carrageenan-pva membrane as anode for flexible battery

Quality deterioration parameters as a differentiating indicator of formaldehyde origin in moonfish during chilling temperature storage

Characteristics of bagiak biscuits with fish protein concentrate and fish bone flour substitution