The prerequisite program in fish processing MSME Banyak Island District, Aceh Singkil

Prevalensi kontaminasi bakteri pada produk hasil ikan laut yang dikumpulkan dari pasar ikan tradisional di Provinsi Bali selama tahun 2023

Deteksi dan identifikasi molekuler Salmonella spp. dalam terasi tradisional: analisis menggunakan multiplex PCR dan sekuensing 16S rDNA

Contamination of Staphylococcus aureus and Bacillus cereus in Sushi at Retail Level in Jabodetabek Area

Physicochemical and microbiological quality of blue swimming crab (Portunus pelagicus) caught in Rembang District, Central Java

Antioxidant capacity, cytotoxicity, and bacterial contamination of brown macroalgae simplicia

The Effect of Gamma Iradiation and Cold Storage on Proximate Content, pH, and ALT of Jenaha Fish Fillet

Safety in anti-acne cream based on chitosan from antique ark shells

Extraction and characterization of glucosamine from vannamei shrimp (litopenaeus vannamei) shell using pressure hydrolysis method

Influence of Death Way and Stage of Reduction of The Quality Fillets of Nile Tilapia (Oreochromis niloticus)

Semi-Quantitative Risk Assessment of Heavy Metals in Salmon Distributed in Jabodetabek

Microbiological Quality of Smoke Yellow Tail Fish from Youtefa Market Papua

Optimization production process of Ulva lactuca salt using response surface methodology

Characteristics of bagiak biscuits with fish protein concentrate and fish bone flour substitution

Characteristic of fishcake made from african catfish surimi with a different binding agent

The effectiveness of lemon basil as a fly repellent in salted fish from three spot gourami (Trichopodus trichopterus)

Identification of Pathogenic Bacteria Contamination (Vibrio spp. and Salmonella spp.) in Flying Fish and Milkfish in Traditional Markets