Karakteristik mi kering berbasis tepung sagu yang diperkaya ikan cakalang (Katsuwonus pelamis)

Pengayaan nutrisi dari tepung kepala lemuru (Sardinella lemuru) pada fish crackers sebagai pangan darurat

The effect of different extraction time on the characteristics of calcium from Halimeda opuntia

The effects of salt addition on corned catfish (Clarias sp.) products

Optimization of nori like product formulation from Ulva spp., Gracilaria sp., and glycerol using mixture design method

The effect of blending tilapia fish oil, palm stearin, and rubber seed oil on the physicochemical characteristics of biscuits

Application of edible coating carrageenan with curcuma and chitosan addition on the bone-pulled milkfish

Addition of squid (Loligo sp.) ink to improve instant cuko pempek characteristics