Articles

• Physicomechanical properties of bioplastics from kappa-carrageenan and cassava peel starch

  Sifat fisikomekanik bioplastik dari campuran kappa-karagenan dan pati limbah kulit singkong

  Esa Ghanim Fadhallah, Frily Aurelia Salshabila Fahlevi, Hersan Pratama Ashari, Yosnita...

  109-129

  Abstrak dilihat : 0

  Unduh :0

  10.17844/jphpi.v28i2.61874

  PDF (English)

• Peningkatan tekstur produk berbasis protein ikan dengan polifenol dari daun zaitun (Olea europaea L.)

  Improved textural properties of fish protein product with olive (Olea europaea L.) leaf polyphenol

  Muh Ali Arsyad, Masahiro Ogawa

  130-141

  Abstrak dilihat : 0

  Unduh :0

  10.17844/jphpi.v28i2.61826

  PDF

• Aktivitas antioksidan dan hedonik teh hijau berbahan baku daun mangrove Avicennia sp. dan Sonneratia sp.

  Antioxidant activity and hedonic of green tea made from mangrove leaves Avicennia sp. and Sonneratia sp.

  Nirmala Efri Hasibuan, Aulia Azka, Putri Wening Ratrinia, Sumartini Sumartini, Luchiandini...

  142-155

  Abstrak dilihat : 0

  Unduh :0

  10.17844/jphpi.v28i2.60944

  PDF

• Optimasi pembuatan garam Ulva lactuca menggunakan response surface methodology

  Optimization production process of Ulva lactuca salt using response surface methodology

  Anis Khairunnisa, Mahaldika Cesrany, Iftachul Farida, Ika Astiana, Siluh Putu Sri Dia...

  156-169

  Abstrak dilihat : 0

  Unduh :0

  10.17844/jphpi.v28i2.62123

  PDF

• Fermentasi daun mangrove Rhizophora mucronata sebagai teh herbal

  Fermentation of mangrove leaves (Rhizophora mucronata) as herbal tea

  Marianus Ada Lein, Desniar Desniar, Safrina Dyah Hardiningtyas

  170-186

  Abstrak dilihat : 0

  Unduh :0

  10.17844/jphpi.v28i2.61684

  PDF

• Optimasi ekstraksi karagenan dari Kappaphycus alvarezii berbantu metode enzim selulase dan gelombang ultrasonik

  Optimization of carrageenan extraction from Kappaphycus alvarezii using ultrasonic-assisted cellulase extraction (UACE)

  Amalia Nur Kumalaningrum, Crescentiana Dewi Poeloengasih, Muhammad Fachrul Azhary, Ni’matus...

  187-209

  Abstrak dilihat : 0

  10.17844/jphpi.v28i2.61454

• Pengaruh konsentrasi larutan kitosan dan lama penyimpanan terhadap karakteristik mikrob dan fisik ikan pindang layang

  The effect of concentrations of chitosan solution and storage periods on the microbial and physical characteristics of mackerel scad boiled salt fish

  Muhammad Hauzan Arifin, Opi Nurparidah, Slamet Suharto, Sumardianto Sumardianto

  210-230

  Abstrak dilihat : 0

  Unduh :0

  10.17844/jphpi.v28i2.59736

  PDF

• Karakteristik fisikokimia fish cake goreng berbahan dasar ikan nila hitam (Oreochromis niloticus) dan lele (Clarias sp.)

  Physicochemical characteristics of fried fish cakes made from black nile tilapia (Oreochromis niloticus) and catfish (Clarias sp.)

  Bagus Fajar Pamungkas, Ita Zuraida, Ratna Nurmalita Sari, Wahyu Retno Kurniasih

  Abstrak dilihat : 0

  10.17844/jphpi.v28i2.60268