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Characteristics of Physichochemical and Microbiology of Rebon Shrimp Paste using Different Brown Sugar Concentration

Sumardianto Sumardianto, Ima Wijayanti, Fronthea Swastawati

287-298

Abstract View : 1318

Download :12893

10.17844/jphpi.v22i2.27716

Karakteristik Fisik dan Sensori Minuman Sari Buah Pedada
Physical and Sensory Characteristics of Pedada Juice

Dini Wulan Dari, Dini Junita

532-541

Abstract View : 2167

Download :8662

10.17844/jphpi.v23i3.33204

Potensi ulvan dari Ulva lactuca sebagai sumber antioksidan
Potential of ulvan from Ulva lactuca as an antioxidant source

Agoes Mardiono Jacoeb, Asadatun Abdullah, Siti Nur Hakimah

242-251

Abstract View : 677

Download :650

10.17844/jphpi.v27i3.46950

Physicochemical and Microbiological Profiles of Commercial Cincalok from West Kalimantan

Risa Nofiani, Puji Ardiningsih

243-249

Abstract View : 1505

Download :2371

10.17844/jphpi.v21i2.22851

Pengujian Kualitas Mikrobiologi Ikan Ekor Kuning Asap dari Pasar Youtefa Papua
Microbiological Quality of Smoke Yellow Tail Fish from Youtefa Market Papua

Kristina Haryati

486-494

Abstract View : 3850

Download :11299

10.17844/jphpi.v23i3.32434

Utilization of Black Tiger Shrimp Flesh Waste for Pop Shrimp Processing

Hari Eko Irianto, Dian Dwi Putri, Siti Zahro Nurbani

28-35

Abstract View : 954

Download :1399

10.17844/jphpi.v20i1.16395

Perbedaan Mutu Permen Jeli Kappaphycus alvarezii yang Dikemas Edible Film Berbasis Gelatin-CMC-Lilin Lebah dan Gelatin-Kitosan-Nanokitin
Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film

Asri Silvana Naiu, Nikmawatisusanti Yusuf, Srirahayu Cahyani Yusuf, Yusnina S Hudongi

357-369

Abstract View : 1182

Download :1192

10.17844/jphpi.v24i3.36911

Pemanfaatan Kombinasi Rumput Laut dan Ubi Jalar Ungu yang Ditambahkan Garam Rumput Laut sebagai Minuman Kaya Serat
Characterization of Powder Drink based on Sargassum Seaweed, Purple Sweet Potatoes, and Seaweed Salts

Nurjanah Nurjanah, Chandabalo Chandabalo, Asadatun Abdullah, Anggrei Viona Seulalae

307-321

Abstract View : 1768

Download :2022

10.17844/jphpi.v25i2.42068

Antibacterial Effects of Chitosan Monosaccharides Complex on Pathogens in Snakehead Fish Surimi as Food Matrix Model

Shanti Dwita Lestari, Ace Baehaki, Reny Meliza

80-88

Abstract View : 991

Download :1727

10.17844/jphpi.v22i1.25881

Degradasi hidrotermal Kappaphycus alvarezii: Karakter hidrolisat dan kapabilitas sebagai prebiotik
Hydrothermal degradation of Kappaphycus alvarezii: Hydrolysate characteristics and capabilities as prebiotics

Mutmainnah Mutmainnah, Desniar Desniar, Joko Santoso

13-24

Abstract View : 608

Download :797

10.17844/jphpi.v26i1.43568

ANATOMI, KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN DAUN MANGROVE API-API (Avicennia Marina)

Agoes Mardiono Jacoeb, Sri Purwaningsih, Rinto .

Abstract View : 4393

Download :4207

10.17844/jphpi.v14i2.5323

Karakteristik biskuit bagiak dengan substitusi konsentrat protein ikan (KPI) dan tepung tulang ikan
Characteristics of bagiak biscuits with fish protein concentrate and fish bone flour substitution

Dian Setyarini, Bustami Ibrahim, Joko Santoso

944-954

Abstract View : 261

Download :273

10.17844/jphpi.v27i10.53054

Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut
Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability

Rizfi Faris Pari, Iriani Setyaningsih, Wahyu Ramadhan, Kustiariyah Tarman, Safrina Dyah...

782-797

Abstract View : 292

Download :301

10.17844/jphpi.v27i9.44664

Aktivitas Antibakteri Kitosan Monosakarida Kompleks sebagai Penghambat Bakteri Patogen pada Olahan Produk Perikanan
Antibacterial Of Chitosan Monosaccharide Complex As An Inhibitor Of Pathogenic Bacteria For Fishery Products

Selly Ratna Sari, Ace Baehaki, Shanti Dwita Lestari, Elmeizy Arafah, Guttifera

542-547

Abstract View : 2082

Download :2194

10.17844/jphpi.v23i3.32717

Chemical and Microbiological Properties of Buduk, A Commercial Fish Sauce from West Kalimantan

Risa Nofiani, Endang Elminah, Puji Ardiningsih

601-608

Abstract View : 984

Download :1227

10.17844/jphpi.v22i3.29230

Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development

Wahyu Ramadhan, Wini Trilaksani

95-108

Abstract View : 1830

Download :7404

10.17844/jphpi.v20i1.16495

DESKRIPSI HISTOLOGIS DAN PERUBAHAN KOMPOSISI KIMIA DAUN DAN TANGKAI SEMANGGI (Marsilea crenata Presl., Marsileaceae)

Agoes Mardiono Jacoeb, Nurjanah ., Miftakhul Arifin, Widi Sulistiono, Stefanus Senoadi Kristiono

Abstract View : 3165

Download :5566

10.17844/jphpi.v13i2.5350

Detection and molecular identification of Salmonella spp. in traditional shrimp paste (terasi): insights from multiplex PCR and 16S rDNA sequencing
Deteksi dan identifikasi molekuler Salmonella spp. dalam terasi tradisional: analisis menggunakan multiplex PCR dan sekuensing 16S rDNA

Yoga Dwi Jatmiko, Rika Gian Melianti, Asep Awaludin Prihanto

Abstract View : 2

10.17844/jphpi.v28i4.62964

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